MO Bar (裝修中)

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多國菜酒早午餐酒吧酒店餐廳

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lawsonlai

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1

一個星期五下午，想吃下午茶，又想起未試過這裡的tea。由於是walk-in，在場雖未有多少客人，但服務員也只安排高桌給我們。環境坐的這張雖然是高凳，但很大很舒服。枱比較小，有點疑惑怎樣將整個tea set放於枱上（稍後揭曉）。雖然位於酒店底層，面向皇后大道中，但有𥦬簾可以分隔，私隱度很高。食物終於揭曉這小枱子怎樣放下整個tea set。服務員搬來一個專放tea set的座地架，設計簡單但看來頗elegant。食物看來放得滿滿的已令人很滿足。不過這麼多人行來行去，也可能有點危險和不衛生。先說重點的scones，牛油味很香，上桌時暖暖的，大小適中賣相別緻。Clotted cream和果醬味道也不錯，但也沒有留下深刻印象。鹹點和甜點分上下層排成兩行，可以容易地順序吃，對於有輕度OCD的朋友和我是一個很合心很整齊的排法。鹹點頗有特色，最特別的是蟹肉青蘋果啫喱配檸檬蛋黃醬，初吃第一口分不清是鹹點還是甜點，之後便吃出蟹肉及微酸的味道，感覺清新。最喜歡的是tandoori chicken wrap，印度香料味道的雞肉和爽脆的蔬菜包在薄薄富彈性的餅皮裡，份量剛剛好讓你想要多吃一點，胃口大開。甜點最喜歡

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一個星期五下午，想吃下午茶，又想起未試過這裡的tea。由於是walk-in，在場雖未有多少客人，但服務員也只安排高桌給我們。

環境
坐的這張雖然是高凳，但很大很舒服。枱比較小，有點疑惑怎樣將整個tea set放於枱上（稍後揭曉）。雖然位於酒店底層，面向皇后大道中，但有𥦬簾可以分隔，私隱度很高。

食物
終於揭曉這小枱子怎樣放下整個tea set。服務員搬來一個專放tea set的座地架，設計簡單但看來頗elegant。食物看來放得滿滿的已令人很滿足。不過這麼多人行來行去，也可能有點危險和不衛生。

Tea set on stand

先說重點的scones，牛油味很香，上桌時暖暖的，大小適中賣相別緻。Clotted cream和果醬味道也不錯，但也沒有留下深刻印象。

鹹點和甜點分上下層排成兩行，可以容易地順序吃，對於有輕度OCD的朋友和我是一個很合心很整齊的排法。

鹹點頗有特色，最特別的是蟹肉青蘋果啫喱配檸檬蛋黃醬，初吃第一口分不清是鹹點還是甜點，之後便吃出蟹肉及微酸的味道，感覺清新。最喜歡的是tandoori chicken wrap，印度香料味道的雞肉和爽脆的蔬菜包在薄薄富彈性的餅皮裡，份量剛剛好讓你想要多吃一點，胃口大開。

甜點最喜歡的是藍莓馬鞭草panna cotta，喜歡它的原因是其他的甜點無論賣相怎樣，味道都很簡單直接，這款panna cotta的味道則較有層次感。它看來只有單純的藍莓味道，但其實帶有一種不常吃到的清香，質感亦很smooth。

Tea selections 不多亦不見有特別的signature blends，但足夠應付不同口味的人，可能這裡預算客人多會選擇Champagne或cocktails而不是以喝茶為主。

服務員另外拿來一大盤曲奇讓我們選擇，很香但不是很鬆化，而其實set裡的食物已很多很足夠，所以沒有多要。

整體來說食物和環境都不錯，會是想再來食tea的地方。和區內afternoon tea的地方比較，食物比Clipper Lounge好，氣氛則比Sevva少一點拘謹（個人認為夏天坐室外食tea要着長褲頗無稽，似高格調但又不能訂位要排隊，這裡悠然自得的感覺比較好），會和Four Seasons一樣成為我的afternoon tea首選。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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gildachan628

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17

Laduree X Mandarin Mo Bar Yes . Right . No illusion . It's high tea time again . Again and again！This is a vicious circle . Let me tell you the fact , while all females in the world are complaining having high tea or desserts will gain weights or getting fat , their mouths still non stop eating on desserts and craving for high tea as much as they could . Then after the high tea , they may said" let's keep fit "for a day ,and after that particular day , it straight back to high tea . This is ever

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Laduree X Mandarin Mo Bar Yes . Right . No illusion . It's high tea time again . Again and again！This is a vicious circle . Let me tell you the fact , while all females in the world are complaining having high tea or desserts will gain weights or getting fat , their mouths still non stop eating on desserts and craving for high tea as much as they could . Then after the high tea , they may said" let's keep fit "for a day ,and after that particular day , it straight back to high tea . This is every girls' reaction ,girls are like this , that's why we are girls . I am a very good example . To be frank , I admit that I am exactly that kind of person ( all my gfs are like this too ...)

A very pleasant high tea stand

Every high tea with the elegant stand bring us enjoyment and excitement , and for this time , how could I miss out my favorite brand theme high tea !? All friends who get familiar well with me know I am a die heart fans of " Laduree " . Not only for the macarons , but also all related products like stationary , key chain , I even collect their bags and gift boxes ! See how crazy I am ! So , after all this boring sharing , way back to the high tea . Since Laduree high tea is a crossover version , this special theme successfully hit the spotlight , compare to " Lanvin X Sevva " , Laduree even gain huge population and fans support . Mo bar in Landmark Mandarin possess a special high tea stand that is different from normal one . Customers can took off the plate from the stand randomly and placed back the platter on the stand by their own . Such design is stylish and pleasant . I particularly like this high tea stand design , it even makes the high tea presentation more magnificent and eye - catching .

Bottom level- Scones

Even though it is not that delicate or adorable as Sevva 's one, Mo Bar high tea still got it potential to stands it ground . Let start my description from the bottom layers . Bottom layers come to the core high tea member - scones . It's better that they served mini one so we won't get stuffed easily . Mini scones are in two flavors , plain and with raisins. Both looks lovely with a golden coat . Although they didn't offer Mandarin 's signature rose petal jam in Mo bar , the scones' standard are yet impressive . Scones itself is airy , baked in a perfect timing to create a flaky layer but a soft buttery content . The yeast is impeccable so it won't be glutinous or stick between your teeth . Crispy exterior with moist interior definitely can moves you. Scones with raisins are more refreshing , particularly match well with the cotton cream . This is likable . Strawberry jam and orange jam obviously are not homemade one , over sweet , however the fruity hints are still strong with pulps ,I am here to suggest all of you to enjoy this gourmet with a small spoonful jam dazzling ,this match is the best to enhance the taste and satisfy your mouthfuls max .

Medium level- Salty savories

Medium level- Salty savories

Medium level come to salty savories . Overall performance is about average . So let's begin from the right hand side . Smoked Salmon Roll with Crab, Carrots, & Celery are colorful and look decent. However , the layers are a bit plain and ordinary . It's underwhelming as it tasted a bit dry and insipid . I can't really tastes any celery , carrots , either crab hint in my memories . Although the texture can't go wrong , the whole thing taste empty . It would be better if they can top more salmon to enrich the flavors .
Next come to Beetroot Foie Gras Macaron . This is very interesting and playful. I enjoy this savory in one mouthfuls . Macaron is more like like egg white crust . The foundation is extra flaky and it will melt swiftly on your tongue while the beetroot hint still lingering on your palate . Foie gras mousse is rich in flavors and dense enough, yet won't cover the beetroot hint . Both of them complement each other fabulously and successfully stimulate your taste buds . I specially enjoy this unique savory.
The middle one is Air-baguette Wrapped with Bayonne Ham & Camembert Mousse. Baguette actual is just the shape , it is extra thin and empty inside that simply fill up with Camembert cheese cream . The texture is greatly crispy and tastes delicious . The whole thing is very light , it would be better just if the content can be more fruitful and the Bayonne Ham can top more on the baguette . This snack looks empty and lonely.
Next we tried Duck Rillettes with Mushroom & Mandarin next . This tastes awful . It is like a baked bun with a filling content . I can't even taste any duck rillettes filling , but all I can feel is heavy and tasteless . This is more like a plain bun, texture is really dry and bland though. Although the content seems plentiful and plump . It is overwhelming .
The last one come to Quiche Lorraine with Smoked Bacon and Gruyere Cheese . This is glamorous with a passionate heart and character . Flower petal sprinkled on to dazzle the presentation , look more colorful. I think this is probably the best of the savories. The quiche lorraine is buttery and crumbly but not filling or heavy . The texture is flaky and crunchy , very arousing . Bacon and cheese is briny tasty , successfully evaluated the taste to be more palatable with distinctive layers . This is recommended in both taste and texture .

Upper level - Sweet delights

Here comes my favorite ! The upper layer is full of surprises . Start from the left hand side is Baba Rum Agricole. This look adorable on a spoon decoration . Tiny cake is soaked under rum , the alcoholic hint was not really strong but still give out a sprinkles . Although it maybe a bit soggy , but the style make sense and it is acceptable with great tastes. This is about average .
When it talks about Laduree , their rose flavor is a must to have a try , this signature were also included in the high tea set . Ladurée sweets are not just pleasure, but a philosophy, a nice way to approach our times with nobility. The macarons were needless to say , texture is impeccable with a chewy content , crispy outside , but flaky soft inside , it smells heavenly good , the tastes are excellently sweet with natural rose petal hint . Absolute heaven . This is above average.
Middle one is Pistachio & Raspberry Eclair . The white chocolate piece on top was almond-flavored , somehow , I think this is useless to add on top . The white chocolate is sweet and artificial, it can't help to improve the performance at all ,but even worse . The sweetness of the chocolate is offset by the raspberries , but the raspberries are not that fresh and fruity. The pistachio cream looks likable but isn't strong enough . The main point is I didn't feel the flavors working together at all . This is a waste with such graceful outlook .

Then went back to another macaron - Chocolate Platinum. This macaron is a limited edition flavor for the high tea set .Delicacies to be offered or to offer due to Laduree innovation and creativity. This platinum layer is eye- catching and enchanting . Bling bling layers are superlative . But the macaroon shells are filled with a citrus-flavored filling tastes unpleasant . Even though I appreciate the outlook and such daring combination . However , the chocolate filling is not strong even to stand out and the mandarin hint is a bit artificial . It seems that they don't match well , generally tastes odd and wired . But the texture yet up to standard .
Lastly come to Chocolate & Peanut Tart. This is the best . The pastry is a very impressive chocolate temptation . Look grand with macadamia nut . The macadamia nut on top gave out a nutty hint . Chocolate is dense and rich , not too sweet but blend harmoniously with the peanut paste . The whole filling is rich in favor , both tastes and texture certainly moves me . The richness is thick , but still maintain its mellowness and bitterness. This delicacies are exactly my cup of tea since I am a chocoholic ! I won't mind having more for this . This is highly recommended .

Welcome snacks - selections of cake

Welcome snacks - selections of cake

The entire high tea experience is delightful and extremely relaxed . Due to the tiny components , the high tea portion is much more light than I thought . Hence , I still got a room for the welcome snacks ! Haha , this is the main point to tell you about this ! Mo bar welcome snack is a self - service one , dinners can go to the bar where offers a wide selections of cake . You can grab how many as you could . For us , we picked all 6 flavors for sharing and we finished it all at the end. The cake is very buttery and favorable , while it's not to sweet . 6 flavors include green tea , carrot with pie nuts , chocolate marble , chocolate with pistachio , banana with cream and lastly lemon . Lemon is a bit over sour and tastes odd , carrot and pie nuts is healthy with chewy mouthfuls , but a bit soggy . Chocolate with pistachio is unique with such excellent combination , both hints matched harmoniously ,banana with cream is a big refreshment .Highly recommended the chocolate marbled and green tea flavors . Both are strong in flavor , chocolate is rich while green tea is mellow .

I picked my soul mates - Earl grey as usual. However , this is a big disappointment , especially Earl grey is always my favorite and only choice . The tea wasn't that mellow but bitter, even I didn't soak the tea - leaves for long when the staff refill for me . The tea standard is not outstanding or even just at the range of normal tea bags . The layers are monotonous with indifferent touches. The entire high tea experience will be more intact if the tea quality can be improve .

Black current toxic

Black current toxic

Gilda 's sweetest mum order cold drinks as usual. Here to tell u , she actually enjoy chilling .... She love the black current toxic . She indicated is very refreshing while not too sweet , icy with fruity sensation . Best pick in summer or any hot days .

Mo bar is a chic and modern lounge that certainly a spot for youngster or causal talk. Evening sees the atmosphere change as MO Bar turns into a sophisticated nightspot with cocktails and dining. To add to the vibe, DJs spin sounds from Wednesday to Saturday. They also host live music and invitation-only concerts. Service overall is easygoing and attentive , I specially like the aunt who give a clear elaboration and asked us whether need to take a group photo . How friendly she is .

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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45 分鐘 (堂食)

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$270 (下午茶)

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雖然我是男生，但也是下午茶的愛好者。最嚮往就是那種悠然自得的感覺，與三五知己一邊分享美食，一邊傾談，既可一吐不快，又可分享喜悅，實在是增加彼此認識的最佳時候。身邊亦有一班下午茶愛好者，經常四出尋找美味的下午茶，最近就到了位於置地文華東方酒店的MO Bar，原因是推出了 “Laduree x MO Bar Limited Edition Afternoon Tea Set”。身邊的朋友都是macaroon的Fans，因此絕不能錯過拍照的時刻，門口放有一座高高的Laduree Platinum Macaroon 塔，甚為壯觀。平常許多人都會由鬆餅開始，我也不例外，由raisin and plain scones with clotted cream & preserves開始，鬆餅個子不大，富牛油香，質感亦是鬆軟的，塗上厚厚的cream及名物玫瑰士多啤梨果醬同吃，既美味又甜絲絲的。我會先吃咸點，一二三四五有五款咸點，特別之處是其中一款用上macaroon來製作，beetroot foie gras macaroon 中的紅菜頭味道突出，但鵝肝的羶味同樣突出，幸好紅菜頭適時減輕了那份羶味，這

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雖然我是男生，但也是下午茶的愛好者。最嚮往就是那種悠然自得的感覺，與三五知己一邊分享美食，一邊傾談，既可一吐不快，又可分享喜悅，實在是增加彼此認識的最佳時候。身邊亦有一班下午茶愛好者，經常四出尋找美味的下午茶，最近就到了位於置地文華東方酒店的MO Bar，原因是推出了 “Laduree x MO Bar Limited Edition Afternoon Tea Set”。

身邊的朋友都是macaroon的Fans，因此絕不能錯過拍照的時刻，門口放有一座高高的Laduree Platinum Macaroon 塔，甚為壯觀。

平常許多人都會由鬆餅開始，我也不例外，由raisin and plain scones with clotted cream & preserves開始，鬆餅個子不大，富牛油香，質感亦是鬆軟的，塗上厚厚的cream及名物玫瑰士多啤梨果醬同吃，既美味又甜絲絲的。

我會先吃咸點，一二三四五有五款咸點，特別之處是其中一款用上macaroon來製作，beetroot foie gras macaroon 中的紅菜頭味道突出，但鵝肝的羶味同樣突出，幸好紅菜頭適時減輕了那份羶味，這款也是我第一次接觸到弄成咸點的macaroon。

清新一點的可先吃smoked salmon roll with crab, carrots & celery，因加入了甘荀及西芹，變得平衡，清清爽爽的。另一款air-baguette wrapped with bayonne ham & carmembert mousse也給了我驚喜，一咬下去，軟滑的芝士從破口流出，很好味。其實整體的咸點味道都相當之好，作為下午茶，份量都足夠。
終於來到甜點時間，亦是大家期待的一刻。同樣地與咸點都是五款，當中有兩款是macaroon，粉紅色那粒是很多人喜歡的rose macaroon，清香的玫瑰味，甚是迷人。另一粒是鋪上銀箔的，名叫chocolate platinum macaroon，實則是柑橘味配朱古力味，而且柑橘味很強烈，有點不太喜歡。

其餘的甜品中，我最喜愛那款chocolate & peanut tart with mandarin，甜中帶點酸，花生香味強烈。不過，眾人皆覺得甜點比咸點遜色。
雖然甜點部份未能滿足我們，但來這兒的好處就是所有afternoon tea set是包括甜品buffet的，吧枱上放放著多款甜點，如雪糕、蛋糕及生果等等。

Manago Panna Cotta

Chocolate & Peanut Mousse Cake

Strawberry Mousse Cake

我也一口氣地拿了多款甜點來吃，當中我十分喜歡那杯冧酒提子布甸，軟滑又富雲呢拿籽的布甸，連同冧酒提子以樽仔盛載，外型美觀，味道又好。另外多款mousse cake也是不錯的選擇。

最後便以一球Apricot Sobert及Apple & Basil Cocktail作結。雪葩擁非常濃郁的杏脯香，像吃著冰凍了的杏脯般，酸酸甜甜，十分清新。Cocktail尤以蘋果汁般，加入爽爽蘋果粒，簡單又好喝。
吃罷多款甜點後，配合一杯清新帶點苦澀的Jasmine Tea最適合不過。

Laduree x MO Bar Limited Edition Afternoon Tea Set

今次這個Laudree Collection Tea Set味道方面，咸點更為突出，甜點稍有不及，但輔以甜品Buffet上的甜點，又是別論。整體而言，以每位$308 + 10%的價錢，卻是十分超值，而且能在舒適的環境下享用，沒有甚麼更勝於此。

題外話/補充資料：感到今次個Tea Set咸點做得比甜點好，但由於有美味的Sweet Buffet補救，所以評分會調回四點。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2013-12-01

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人均消費

$340 (下午茶)

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