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Seasonal Organic Vegetable Smoke Baona Cauda
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超美感日意料理，賣相完美，質素不錯偏貴
2024-10-17 703 瀏覽
餐應裝修歐陸風，優雅舒適。😞麵包：普普通通，冇咩特別。🥰🤩Seasonal Organic Vegetable Smoke Baona Cauda ($338)餐廳招牌菜。賣相超靚，滿分。 食之前，餐應會展示一個色彩繽紛嘅生果盤你睇，介紹日本主廚係將呢個生果盤上咁多唔同類型嘅蔬菜，用唔同嘅方式呈現咗喺呢碟沙律度。就咁睇有啲不可思議，真係有咁多類型嘅蔬菜咩？食落確係有唔同蔬菜帶嚟唔同嘅口感，醬汁味道偏淡，就係cream嘅味道，淋上綠色嘅羅勒油，就令到個沙律有少少羅勒香味。賣相一流，個idea都好好，不過食落味道又未算好驚喜好難忘，同埋覺得個份量比較細。❌洋蔥撻：問餐廳有咩好介紹，佢話呢個都多人鐘意，就聽佢介紹嗌咗。但係食落就冇咩特別。洋蔥係有少少酸酸甜甜嘅味道。唔推介。😋Mariated Yellow Tail Carpoccio ： 油甘魚混和Wasabi & 牛油果 & 柚子胡椒嘅味道。個人口味如果少啲Wasabi味，多番啲牛油果同柚子胡椒味道會更好。OK，但又未算好難忘。👌🏼海膽凍意粉：都係餐廳介紹。意粉撈埋蕃茄醬，海膽 & 魚子醬。就咁聽介紹好吸引。但係食落又冇特別好食得出海膽同
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餐應裝修歐陸風，優雅舒適。


😞麵包：普普通通，冇咩特別。
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🥰🤩Seasonal Organic Vegetable Smoke Baona Cauda ($338)

餐廳招牌菜。賣相超靚，滿分。 食之前，餐應會展示一個色彩繽紛嘅生果盤你睇，介紹日本主廚係將呢個生果盤上咁多唔同類型嘅蔬菜，用唔同嘅方式呈現咗喺呢碟沙律度。就咁睇有啲不可思議，真係有咁多類型嘅蔬菜咩？

食落確係有唔同蔬菜帶嚟唔同嘅口感，醬汁味道偏淡，就係cream嘅味道，淋上綠色嘅羅勒油，就令到個沙律有少少羅勒香味。賣相一流，個idea都好好，不過食落味道又未算好驚喜好難忘，同埋覺得個份量比較細。
Seasonal Organic Vegetable Smoke Baona Cauda
$338
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Seasonal Organic Vegetable Smoke Baona Cauda
$338
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Seasonal Organic Vegetable Smoke Baona Cauda
$338
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 ❌洋蔥撻：

問餐廳有咩好介紹，佢話呢個都多人鐘意，就聽佢介紹嗌咗。但係食落就冇咩特別。洋蔥係有少少酸酸甜甜嘅味道。唔推介。
洋蔥撻
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 😋Mariated Yellow Tail Carpoccio ：

 油甘魚混和Wasabi & 牛油果 & 柚子胡椒嘅味道。個人口味如果少啲Wasabi味，多番啲牛油果同柚子胡椒味道會更好。OK，但又未算好難忘。
Mariated Yellow Tail Carpoccio
$328
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 👌🏼海膽凍意粉：

都係餐廳介紹。意粉撈埋蕃茄醬，海膽 & 魚子醬。就咁聽介紹好吸引。但係食落又冇特別好食得出海膽同魚子醬嘅味道。味道OK，但又唔算好突出。

海膽凍意粉
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 😋Red Prawns Linquine ($760)

紅蝦意粉彈牙爽口，紅蝦意粉味道符合預期。蝦都爽脆。
Red Prawns Linquine
$760
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💯😍Grilled Wagyu and Arugula ($598)

餐廳介紹Tenderloin 牛扒係off menu，全晚我最鐘意呢一碟。佢係dry age 的味道，有帶少少好似風乾火腿嗰種鹹香味道，又整得非常嫩滑，但又唔係和牛果種肥同油甘香，而係質地偏瘦得來又軟滑。個人非常滿意佢嘅味道。上枱時佢介紹話連埋啲火箭菜一齊食，但係我夾埋一齊食，反而覺得會掩蓋咗牛扒嗰浸淡淡的鹹香味道。分開食會更好。 
Grilled Wagyu and Arugula
$598
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 甜品：

👌🏼Lemon tart:  正常味道，再加一個薄荷味嘅雪糕
Lemon tart
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 🥰Chestnut Fondant  :  食落有粒粒口感，質感唔錯
Chestnut Fondant
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總結：擺盤滿分，味道唔錯，除左牛扒覺得好完美，其他未到驚豔，但絕對係視覺享受。價錢偏貴。

環境： ★★★★★
食物： ★★★★☆
性價比： ★★★☆☆
推介度： ★★★☆☆
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Seasonal Organic Vegetable Smoke Baona Cauda
$ 338
Seasonal Organic Vegetable Smoke Baona Cauda
$ 338
Seasonal Organic Vegetable Smoke Baona Cauda
$ 338
Mariated Yellow Tail Carpoccio
$ 328
Red Prawns Linquine
$ 760
Grilled Wagyu and Arugula
$ 598
Lemon tart
Chestnut Fondant
等級4
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Nice Nippon Italian fare!
2024-07-03 1486 瀏覽
New collaboration between the creative forces behind Michelin one-star Ryota Kappou Modern/Amass Supper Labo (Private Gallery & Supper Club) and Chef Yoshinaga Jinbo of Jinbo Minami Aoyama from Tokyo, a Michelin and 2023 Gault & Millau Guide recommended restaurant. A Nippon Italian centric restaurant with a twist to the Italian culinary heritage. Visited on the second week of its opening.Full house, with the big private room booked out by a large party.Only a la carte menu was available, giving
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New collaboration between the creative forces behind Michelin one-star Ryota Kappou Modern/Amass Supper Labo (Private Gallery & Supper Club) and Chef Yoshinaga Jinbo of Jinbo Minami Aoyama from Tokyo, a Michelin and 2023 Gault & Millau Guide recommended restaurant. A Nippon Italian centric restaurant with a twist to the Italian culinary heritage.

Visited on the second week of its opening.
Full house, with the big private room booked out by a large party.

Only a la carte menu was available, giving diners flexibility to combine signature dishes of Chef Jinbo with other dishes that they prefer having.
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Chef Jinbo is best known for his innovative take on the use of vegetables so I ordered his signature Seasonal Organic Vegetable Smoked Baona Cauda which is a warm salad featuring 36 kinds of vegetables. Each vegetable is prepared in a method that could best accentuate their individual strength.
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SEASONAL ORGANIC VEGETABLE SMOKE BAONA CAUDA
$338
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We also ordered Chef Jinbo’s 24 hour heirloom minestrone of pure organic vegetables infusion with no water added. It was more watery than I expected but the flavours were on point and the underlying vegetables were fresh.
24 HRS HEIRLOOM MINESTRONE
$238
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We then had the server’s recommended Lobster Ricotta Cheese Ravioli with Prawn Oil. The flavour profile and the texture of the ricotta ravioli were on point. The lobster was meaty but apparently not fresh off the market. The usual umami that one would expect from the prawn oil sprinkled atop the emulsified pistachio sauce was lacking.
LOSTER RICOTTA CHESSE RAVIOLI WITH PRAWN OIL
$480
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The server highly recommended the Filetto Di Sooliola Al Limone to us, which was comprised of a wild caught Dover Sole, with Beurre Butter, Sicilian Lemon and Heirloom Potato. The Dover Sole was pan fried to perfection. M likes it a lot. But it was again apparently not fresh off the market. I liked the heirloom potatoes a lot, which the server mentioned were organic and not genetically engineered. It has the perfect amount of earthy and starchy notes that I love.
FILETTO DI SOOLIOLA AL LIMONE
$788
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Lastly, we had the 48 hours aged Hokkaido Aka Ushi Wagyu Sirloin with Salted Rice Malt. The sirloin was tender and juicy and had the right amount of marbling. We were too full to order any dessert.
CITRINO Grilled Wagyu & WILD ITALIAN ARUOULA
$598
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Overall a nice Nippon Italian restaurant at a reasonable price point conveniently located at On Lan Street.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
SEASONAL ORGANIC VEGETABLE SMOKE BAONA CAUDA
$ 338
24 HRS HEIRLOOM MINESTRONE
$ 238
LOSTER RICOTTA CHESSE RAVIOLI WITH PRAWN OIL
$ 480
FILETTO DI SOOLIOLA AL LIMONE
$ 788
CITRINO Grilled Wagyu & WILD ITALIAN ARUOULA
$ 598