Bread Street Kitchen & Bar (已結業)

3.5

3.5

180 食評

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|

11869

中環

$401-800

英國菜西式酒店餐廳

115

35

16

Short Rib Burger

9 已推介

adrianmaa

等級3

50

0

Gordon Ramsay is definately the biggest names in the culinary industry. From watching is many shows on TV like Hell's Kitchen, Masterchef, F Word, I finally get to try his specials and his food.We sat down on a weeknight dinner at 7pm, not many people were in the place, like the place was a little bit more than half full. Lighting was dim created a very romantic environment.We were served with a choice of sparkling water or still water, we ordered still water and was also given the BSK menu.The

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Gordon Ramsay is definately the biggest names in the culinary industry. From watching is many shows on TV like Hell's Kitchen, Masterchef, F Word, I finally get to try his specials and his food.

We sat down on a weeknight dinner at 7pm, not many people were in the place, like the place was a little bit more than half full. Lighting was dim created a very romantic environment.

We were served with a choice of sparkling water or still water, we ordered still water and was also given the BSK menu.

The menu was a short simple menu with starters, mains desserts and sides. Nice and easy to read, letters are nice and big, not difficult font to read.

Shortly after we were served with some french bread and butter.

Bread was delicious, though it wasn't fresh and was reheated, but the texture was soft, and still very hot. I could taste a strong wheat smell in my mouth that blends well with the butter. Which was also good that the butter was not very salty or very strong.

We wanted to try more mains, therefore we only ordered 1 starter and 2 mains, and since so many people comment that the chicken wings were delicious, we decide to go with that.

Spiced Chicken Wings, spring onions and coriander

The chicken wings were absolutely stunning!!

the taste was overwhelming (in a good way). The skin of the chicken was glazed with sauce that tasted like buffalo but not spicy, and it had a sour onion taste in the sauce. I have no idea what sauce it was, but it was absolutely delicious. The skin glazed in the sauce was crunchy and the chicken meat was cooked to perfection, very tender and juicy meat.

As we just finished the chicken wings the main courses came, and they came almost together. As we pre-ordered Gordon Ramsay's so famous Beef Wellington and his Short Rib burgers.

We started off with the Beef Wellington that was just absolutely mind blowing! I had high expectations for this dish and apparantly, it delivered! The Beef Wellington came in a round shape cut into 2 pieces, pink in the middle. The first cut into the pastry had a really good crunch, very flaky and the beef was super soft, it was like cutting through butter.

The taste was just super overwhelming!

the beef just melted in my mouth, as it was just that soft. There was a mushroom paste surrounding the beef and that taste was so strong, but mild enough not to overwhelm the taste of the beef and pastry. Everything binding together just melted all in your mouth, a few chews and it was gone.

Beef was seasoned, cooked to perfection and it had just a pinch of salt. The mushroom paste was really seasoned well, fresh mushrooms and the smell was incredible!

It was kinda a set, so by ordering the beef wellington we got 2 side dishes, so we picked truffled cauliflower and mac and cheese. I have tried London House and the mac n cheese taste the same, very well seasoned with a thick creamy sauce, macaroni cooked to perfection, not too chewy or over cooked.

And also the other dish of cauliflower, i didn't have that many pieces, but I thought it wasn't that special. The truffle sauce was delicious, the flavour was there, very strong too.

But it was the cauliflower that wasn't very surprising.

Beef Wellington

Beef Wellington & Short Rib Burger

We moved onto the other main that was the Short Rib Burger. Surprisingly, we have read most comments online saying that it was really good and was very tender.

The burger came to us not as impressive as the comments has said. We asked for medium rare but it came like medium.

The burger bread wasn't really that impressive, burger wasn't seasoned very well, I think it was a little over cooked, otherwise, the bacon and veggies went well together with the sauce, which had a little sour sauce, which was quite good on the appetite. But overall the burger was acceptable, maybe we just had high expectations for it.

Short Rib Burger

On the side I ordered a London Beer which taste a little like guinness beer, but I really liked how they served in an old English cup and it was ice cold.

London Draught Beer

Overall this restaurant lived up to Gordon Ramsay's name for sure! Though i think it was quite expensive, but for that type of experience i guess it's worth.

I will definately return to this restaurant again but probably on special occassions.

題外話/補充資料： It does seem the Beef wellington set is up on Wednesday, I'm not sure for other days but i don't see the Beef Wellington on the menu.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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味道

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衛生

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用餐日期

2016-03-30

用餐途徑

堂食

人均消費

$800 (晚餐)

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siusiuho

等級2

14

0

因為要去中環辦事，一個不可以睡到晚上的週六，盤算下不如抓住這個機會早起一個鐘去中環吃個飯，哈哈，因為做我這行的人，好少去中環的禮拜五晚上也成功book到周六中午十二點的位子，這個時段，大概大家還沒起身吧。餐廳名氣很大，老闆我也很崇拜，不過還是擺擺好心態。白天來lwf，真是蕭條又不太乾淨～～一人也入座沙發檯，餐廳環境也很有調調，客人也不算多，可以坐很久的環境呀。週末多出brunch餐牌，價錢也ok，一百頭到一百尾。落單short rib burger和甜品。麵包籃先來，麵包有一定的甜度，然後，很好吃啊！如果不是想到burger，我會吃掉所有的麵包。short rib burger，服務生有問我幾成熟，我就感動了，fast food也可以有要求的好不好。為確保juicy，我點了五成熟，果不其然，肉餅嫩，多汁，感動到要哭了。份量，真的很大哦。就算沒有吃前面的飽，也是會撐爆的份量，188價格高過多數漢堡店，但是質素和漢堡份量，絕對對得起索價。食完導致我後幾日都極度想吃漢堡，然而吃遍附近漢堡店，無一間可稱得上juicy，這份short rib burger 真是太成功了。甜品結尾，美好一

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因為要去中環辦事，一個不可以睡到晚上的週六，盤算下不如抓住這個機會早起一個鐘去中環吃個飯，哈哈，因為做我這行的人，好少去中環的

禮拜五晚上也成功book到周六中午十二點的位子，這個時段，大概大家還沒起身吧。
餐廳名氣很大，老闆我也很崇拜，不過還是擺擺好心態。白天來lwf，真是蕭條又不太乾淨～～
一人也入座沙發檯，餐廳環境也很有調調，客人也不算多，可以坐很久的環境呀。
週末多出brunch餐牌，價錢也ok，一百頭到一百尾。落單short rib burger和甜品。
麵包籃先來，麵包有一定的甜度，然後，很好吃啊！如果不是想到burger，我會吃掉所有的麵包。short rib burger，服務生有問我幾成熟，我就感動了，fast food也可以有要求的好不好。為確保juicy，我點了五成熟，果不其然，肉餅嫩，多汁，感動到要哭了。份量，真的很大哦。就算沒有吃前面的飽，也是會撐爆的份量，188價格高過多數漢堡店，但是質素和漢堡份量，絕對對得起索價。食完導致我後幾日都極度想吃漢堡，然而吃遍附近漢堡店，無一間可稱得上juicy，這份short rib burger 真是太成功了。甜品結尾，美好一餐，絕對可以彌補失去的懶覺時間。一定會再來的餐廳。

short rib burger

tips：旁邊落座一個外國遊客家庭，孩子吃的很開心的好像是專門的兒童套餐，記得fb主頁po出的promotion，週末午市buy 1 adult main course,get 1 children main course free。感覺真是很好的優惠。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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衛生

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用餐日期

2015-07-18

用餐途徑

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人均消費

$250 (午餐)

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lolleroll

等級2

18

0

I heard about the crazy waiting time here on Facebook a few months back, but I walked in on a week night at about 7pm and chose the bar table over the sharing table, though both looked equally uncomfortable. So let’s just base this review on tastes alone and readers be reminded to make a reservation to enjoy your meal at a proper table!Tenderly well-seasoned steak tartare with quail eggSteak tartares in Hong Kong always disappoint. Most of them turn out to be very chewily raw or they just don’t

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I heard about the crazy waiting time here on Facebook a few months back, but I walked in on a week night at about 7pm and chose the bar table over the sharing table, though both looked equally uncomfortable. So let’s just base this review on tastes alone and readers be reminded to make a reservation to enjoy your meal at a proper table!

Tenderly well-seasoned steak tartare with quail egg

3 讚好

3 讚好

3 讚好

Steak tartare with quail egg

222 瀏覽

3 讚好

0 留言

Steak tartares in Hong Kong always disappoint. Most of them turn out to be very chewily raw or they just don’t put the right seasoning on it. This must have been the first delicious good quality one I’ve had since I moved back to Hong Kong from London. Both the texture and taste was great and it definitely reminded me of the ones I had back in London – maybe even better!
Flavourfully pattied short rib burger

Short rib burger

The short rib burger definitely had the best patty I’ve had in a burger in Hong Kong – both in terms of quality and execution. The beefy flavour was very sufficiently strong, while meat was juicy and succulent. I always ask for medium rare but sometimes the results are a raw centre. The inside of the patty was quite thoroughly pink, though no part of it had a “raw” taste.
The rest of the burger was pretty amazing too (the sriracha mayo) though the bun was not exciting at all.
Good quality food in general but limited menu choices
I enjoyed the dishes I ordered and each seem to have fresh quality with some element of surprise. Most notably, the tasty beef in the short rib burger was really distinct and memorable, while dishes were generally prepared (executed) very well.
One complaint would be the overall menu – which doesn’t strike me to be so interesting. It wasn’t one of those that leave you with three dilemmas of which starter, main and dessert to order. I actually didn’t try any desserts that day. That was party because the choices didn’t really entice me to grow that second stomach at the end of my main course.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2015-02-12

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$300 (晚餐)

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jacklam55

等級2

10

0

I called the same day and foolishly tried to make a reservation. Nothing available. But the lady said that I could come after 3, and no reservation was needed. FYI, this is not true. I don't know why she told me that. So we arrived at the front, and though people saw us, nobody greeted us until iike 10 seconds later. Perhaps this is because they are new, but I think it's pretty ridiculous when you walk in and people just ignore you. The whole operation just felt unprofessional. Then the

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I called the same day and foolishly tried to make a reservation. Nothing available. But the lady said that I could come after 3, and no reservation was needed. FYI, this is not true. I don't know why she told me that. So we arrived at the front, and though people saw us, nobody greeted us until iike 10 seconds later. Perhaps this is because they are new, but I think it's pretty ridiculous when you walk in and people just ignore you. The whole operation just felt unprofessional. Then the lady says sorry, the afternoon session is reservation only. I was like.... unhappy. Let's just leave it at that.

What about the food? We ordered two appertizers, the carpaccio with truffles and potted brisket.

Carpaccio and Potted Brisket (two separate appetizers)

The carpaccio was fresh, and the thin sliced truffle pieces were very flavorful. A bit too flavorful even, but it was a good balance. Not going to complain about truffles. The potted brisket kinda tasted like tuna. I'm not sure how they did it, but mostly it was the sauce. The pickled onions and cucumbers were great. I still liked it even though they made the brisket taste like tuna with mayo.

On to the entrees, I got the Dingley Pork Chop, and my wife got the burger.

Dingley Pork Chop

Short Rib Burger

She went medium rare, which I thought was kinda risky, but it came out pretty good. At some points I felt like I was eating raw meat, but it was fresh enough that it still tasted good. I was surprised. But honestly it was more like raw than medium rare. The sauce added a little spice to it too, which was nice. The pork chop was very tender. They didn't ask me how I liked it, but oh well. It was well done but still juicy. A tiny bit pink. Then we had the english style pudding for dessert, which was very tasty, very sweet, and went well with a cup of latte.

The latte (I think Italians would be like WTH why are you drinking a Latte after dinner, or I guess ever), didn't have any decorative coffee art, and wasn't very rich. Not the best latte, but it's a bar restaurant, so I can't expect too much right?

The server who helped us was friendly, but wasn't very well trained. When placing the place setting, she tried to reach around us, when a simply excuse me would have been better. They were also hard to get. Many of them walking around, but I guess they were busy doing other things. When her shift ended, she also didn't hand off our table to another server. I think this is indicative of a newly opened restaurant, so I'm not leaving a permanent mark, but it did dampen my experience somewhat. Leaving was also a little awkward, as the door and the hostess/hostman podium is quite distant, and he didn't notice us when we were leaving until we opened the door. Nothing catastrophical. I'd still go back again to see how they have improved. The food is still a good value by the way. All that food cost less than 1000 HKD. It's a deal in HK.

題外話/補充資料： The restaurant is in that staircase below LKF hotel. Easiest is to walk up LKF and as you turn slight left, there is a staircase that goes up. It's right on the first level.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-09-20

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人均消費

$465 (午餐)

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pearlorange

等級2

27

0

Uh oh no phone number listed on the OpenRice page? To show my dedication for good food I actually rang up LKF Hotel for the number so in case any of you wishing to call them to make a booking, number is 2230 1800. And...you're welcome Well well well, so yet another celebrity chef restaurant opening in HK. This time I booked a table for 7 pax for Friday lunch with my 604 girls to have a sneak peek at Gordon Ramsay's debut restaurant in Hong Kong.Walking up LKF with Missy Chan we automatically

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Uh oh no phone number listed on the OpenRice page? To show my dedication for good food I actually rang up LKF Hotel for the number so in case any of you wishing to call them to make a booking, number is 2230 1800. And...you're welcome

Well well well, so yet another celebrity chef restaurant opening in HK. This time I booked a table for 7 pax for Friday lunch with my 604 girls to have a sneak peek at Gordon Ramsay's debut restaurant in Hong Kong.

Walking up LKF with Missy Chan we automatically went to take the lift up to LKF Tower only to realize that it could not go directly to the Mezzanine floor so we got out from the LKF Hotel lobby and walked down the stairs to where Balalaika used to be. Somehow we got lucky that day and were being put in the private room at the back of the restaurant although I didn't request for any special table. Or perhaps they just didn't want us to disturb other customers with our subwoofered gossips and laughters? The private room sat behind two glass doors with a good number of wines shelved along the walls. Here's a selfie of it:

We also had a Caucasian waiter to standby and serve at our request. How privileged! He mentioned that Mr. Gordon Ramsay will be flying in for the following Thursday's private opening event, and unfortunately even the restaurant manager could not have a say in putting us on the invitation list.

Workaholic Missy Chan had to grab a quick bite then head back to office to work so she ordered the short-rib burger first...and the dish arrived literally within 5 minutes. How efficient, but the burger was not served hot for some reason. The short-rib was cooked to medium and tasted very juicy - alot better than the ones from Butchers Club Burger (follow here for my review http://www.openrice.com/restaurant/commentdetail.htm?commentid=2384700). The burger was seasoned just right with a slight chargrilled fragrance.

Short rib burger

The rest of us decided to order a few appetiziers and main to share. Missy Meow, my G11 foodie girl and drinking partner-in-crime, arrived very very disappointed knowing that the pork belly was sold out (even though the restaurant actually just opened?). She did keep mentioning about wanting to try the pork belly since morning brekkie time. Missy Leona the workout-a-holic then suggested that we leave an annonymous feedback form with 'eff eff eff eff eff eff eff...' written all over it. That was only a joke of course. Let's start with the least amazing dish - tamarind spiced chicken wings - tasted like Asian style teriyaki sauce wings this dish came as a slight disappointment. The Burford brown egg was a resemblance of the calorie-loading tomato sauce and cheese in a lasgna. Sea bass carpaccio was finally a refreshing dish which was nicely marinated to a slight chewiness. The runner-up goes to the roasted veal carpaccio. The after-taste from the truffle essence and white and black truffle shavings lasted till night time. No, I'm not exaggerating - definitely a must-try appetizer. And finally, the winner goes to the grilled beef short rib. Honey-glazed and grilled to a subtle crisp on the outside, the inside was braised to a soft tenderness loaded with a full beef flavor. A must must-try.

Tamarind spiced chicken wings

Burford brown egg

Sea bass carpaccio

Roasted veal carpaccio with truffle

Honey glazed beef short ribs

Work-a-holic Missy Chan left early, and amongst the remaining 6 of us ordered 2 roasted ocean trouts, 2 pork and fennel sausages, 1 beer battered code and a shepherd's pie, all very Britsy. The highly-recommended-by-oncall-waiter ocean trouts came in a fusion wannabe yet turned out to be weird composition side of Chinese pak choy. The pan-seared fish skin was cripsy, and the inside was intentionally left medium rare to keep the fish texture soft. Not a highly recommended dish by me though. The sausages were relatively better, juicy, and the lentils were surprisingly good given I'm never a big fan of beans. They were cooked just right not to lose the chewy texture, and I believe alot of butter were being put into it to make it taste so good. The chips that came with the battered fried fish were good in a way that they were not soggy like the wedges you usually get outside but the chef got a little too excited with the sea salt, and each one of us thought they were too salty. The lamb in the shepherd's pie was nicely baked and the melted cheese on the top along with the mash made the dish all that much better.

Roasted ocean trout

Pork and fennel sausage

Beer battered cod

Traditional shepherd's pie

The bill came at about $300 per head, and given we ordered from the a la carte menu which was the same as for dinner, we thought this price was reasonable. I paid for $250 for Jamie's Italian lunch last time, and food from this Gordon Ramsay's chain were definitely more delicate and tasty, not to mention our private room and on-call waiter at our service. Overall the mains were not that pricey but the appetizers actually were not that much cheaper than the mains which in summary meant that the appetizers were expensive although I felt that they did taste much better. Good for another go and will definitely go light on the mains so can try out their desserts next time.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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衛生

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用餐日期

2014-09-12

用餐途徑

堂食

人均消費

$320 (午餐)

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