料理農務 (已結業)

Sohofama

3.5

3.5

128 食評

味道

環境

服務

衛生

抵食

|

7700

中環

$201-400

粵菜 (廣東) 湯品點心有機食品中菜館

73

26

17

Smoking Chamomile

2 已推介

spotthefood

等級4

316

0

At the historically marked and creatively revitalized PMQ building, Sohofama is one of the ever-growing eateries owned by the folks behind Locofama, a health-conscious restaurant.The team collaborates with lifestyle chain G.O.D. to make it an unconventional and cozy space to offer some local Chinese comfort food which emphasizes on organic, healthy and no-MSG, hidden inside a hip bar that holds some coolest cocktails infusing Chinese-ingredients.The bar is hosted by a talented mixologist Kit Che

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At the historically marked and creatively revitalized PMQ building, Sohofama is one of the ever-growing eateries owned by the folks behind Locofama, a health-conscious restaurant.
The team collaborates with lifestyle chain G.O.D. to make it an unconventional and cozy space to offer some local Chinese comfort food which emphasizes on organic, healthy and no-MSG, hidden inside a hip bar that holds some coolest cocktails infusing Chinese-ingredients.
The bar is hosted by a talented mixologist Kit Cheung, the bar consultant at OZU Bar Hong Kong and co-founder of Spirit of Spirit.
He introduces us four of his favourite cocktails, starting from a Plum Sours, a blend of house-infused plum wine shaken with organic Perilla tea giving a sweet and slightly tangy aftertaste.

The Smoking Chamomile is not only presentable, it is possibly one of the best renditions of sweet chamomile tea but infused with traditional Yuet Woo rice wine and a hint of black sugar.

Smoking Chamomile

Smoking Chamomile

Smoking Chamomile

The other two are a roselle based cranberry vodka, and a signature dried orange peel Hua Diao resembling old-school congee from the old day.

Orange Peel Porridge

Truth be told, this hidden gem is one of the coolest happy hour bars in Hong Kong.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
檢舉

張貼

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味道

環境

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衛生

抵食

用餐日期

2016-05-14

用餐途徑

堂食

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皮蛋豆腐

等級3

73

0

Sohofama 是位於西環的Locofama的姊妹店. Locofama主要是做西餐, 而Sohofama 則是以中菜為主. 兩店均以organic 食材作招徠, 並用上本地農產品、走地雞等港產材料.這裡是與G.O.D. 合作的一家餐廳, G.O.D.住好D, 呢度就食好D~ 同G.O.D.一樣, 這裡的裝修都富玩味, 如這座”吊燈”則是以水槍造成.被安排了坐在酒吧附近的位置, 這兒酒的選擇可真不少, 而且許多都是自家製的. 好像這些plum wine, chamomile infused wine, 都用上了本地食材, 再加上organic wine製成的.Cocktail 種類繁多, cocktail 名字同樣富本地色彩, 記得有杯Hong Kong Sling 中文名是叫香港689的, 另外又有叫龍的傳人, 捱騾仔等等. 豆腐見佢洋甘菊酒是自家製, 就試下佢杯”花落誰家”啦~ 睇住bartender 沖自己杯野功架十足, 一問之下原來是調酒學校的師傅, 唔怪得知啦~“花落誰家”除左洋甘菊酒外, 仲用左有機黑糖, 和記米酒, 檸檬汁, 蘋果汁等, 連黑糖都用有機, 認真一絲不苟.

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Sohofama 是位於西環的Locofama的姊妹店. Locofama主要是做西餐, 而Sohofama 則是以中菜為主. 兩店均以organic 食材作招徠, 並用上本地農產品、走地雞等港產材料.

這裡是與G.O.D. 合作的一家餐廳, G.O.D.住好D, 呢度就食好D~ 同G.O.D.一樣, 這裡的裝修都富玩味, 如這座”吊燈”則是以水槍造成.

被安排了坐在酒吧附近的位置, 這兒酒的選擇可真不少, 而且許多都是自家製的. 好像這些plum wine, chamomile infused wine, 都用上了本地食材, 再加上organic wine製成的.

Cocktail 種類繁多, cocktail 名字同樣富本地色彩, 記得有杯Hong Kong Sling 中文名是叫香港689的, 另外又有叫龍的傳人, 捱騾仔等等. 豆腐見佢洋甘菊酒是自家製, 就試下佢杯”花落誰家”啦~ 睇住bartender 沖自己杯野功架十足, 一問之下原來是調酒學校的師傅, 唔怪得知啦~

“花落誰家”除左洋甘菊酒外, 仲用左有機黑糖, 和記米酒, 檸檬汁, 蘋果汁等, 連黑糖都用有機, 認真一絲不苟. 聞落去好似菊花茶, 飲落去就好清新好舒服, 好啱女仔飲.

Smoking Chamomile

平時出街食飯多, 比較少湯水飲~ 黎得呢度唸住食得健康D, 就要個燉湯啦~ 點了個猴頭菇瘦肉牛蒡淮山栗子湯. Menu 話呢個湯可以增強免疫力, 又可以補腎健脾, 啱哂我啦~ 個湯非常足料, 連個名無寫嘅料如粟米都喺個湯入面出現~ 飲得出佢係無添加, 無味精.

Immunity Booster

支持本土文化又祟尚健康的豆腐當然要試下由港人港農田種出黎嘅有機菜啦~ 驟眼睇可能會覺得呢個上湯浸時菜無乜特別, 翻開原來入面有黑蒜ga~ 而家咁興食黑蒜養生, 相信大家都知道黑蒜是健康食品和味道是酸酸甜甜的吧. 黑蒜是發酵了的白蒜, 佢抗氧化比白蒜高五至十倍又對三高很有效. 平時買幾粒黑蒜都要七八十蚊, 呢個菜入面有咁多粒大大粒黑蒜, 即刻覺得抵左.

Organic local seasonal vege w/ black garlic

Organic local seasonal vege w/ black garlic

主食點了”醬茶醜小鴨”, 唔知呢個係唔係都係由自家農場提供呢~ 鴨肉好嫩滑, 鴨皮夠酥脆, 皮下脂肪不多, 食落唔會膩, 有煙燻過的味道. 最鍾意佢個秘製醬汁, 有少少似食北京填鴨嗰個醬不過無咁甜, 多一份茶香味. 仲配有自家製酸瓜, 食完件鴨食條酸瓜, 可以清清味蕾中和下, 好不錯.

Tea-smoked duck w/ homemade pickles

香港serve organic wine/spirit, 又有organic 食材及用local ingredients的店可不算多, 仲要係中菜嘅真係獨市咁滯. 今次兩個人食得唔多野, 注重健康的豆腐下次再同多D朋友黎試下其他酒同野食先~~

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
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味道

環境

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人均消費

$350 (晚餐)

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