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2016-05-20
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At the historically marked and creatively revitalized PMQ building, Sohofama is one of the ever-growing eateries owned by the folks behind Locofama, a health-conscious restaurant.The team collaborates with lifestyle chain G.O.D. to make it an unconventional and cozy space to offer some local Chinese comfort food which emphasizes on organic, healthy and no-MSG, hidden inside a hip bar that holds some coolest cocktails infusing Chinese-ingredients.The bar is hosted by a talented mixologist Kit Che
The team collaborates with lifestyle chain G.O.D. to make it an unconventional and cozy space to offer some local Chinese comfort food which emphasizes on organic, healthy and no-MSG, hidden inside a hip bar that holds some coolest cocktails infusing Chinese-ingredients.
The bar is hosted by a talented mixologist Kit Cheung, the bar consultant at OZU Bar Hong Kong and co-founder of Spirit of Spirit.
He introduces us four of his favourite cocktails, starting from a Plum Sours, a blend of house-infused plum wine shaken with organic Perilla tea giving a sweet and slightly tangy aftertaste.
酸梅
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Plum Sours
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Smoking Chamomile
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Smoking Chamomile
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Smoking Chamomile
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Rosellepolitan
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Orange Peel Porridge
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