ZUC.CCH.ERO (已結業)

4

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169 食評

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13506

銅鑼灣

$101-200

西式甜品/糖水雪糕/乳酪西式糕點酒吧樓上cafe

123

25

7

Snow White

3 已推介

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926

107

ZUC.CCH.ERO is a dessert bar which I have been keeping a close eye on ever since its opening more than 3 years ago. I have heard a lot of mixed reviews about them over the years but the fact that there aren't that many dessert cafes who specialize in molecular sweets in Hong Kong gave me every reason to give it a go.I sure like what I've seen from ZUC.CCH.ERO based on the photos posted on Facebook and Instagram but I'm not going to judge them prematurely without trying at least a few of their de

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ZUC.CCH.ERO is a dessert bar which I have been keeping a close eye on ever since its opening more than 3 years ago. I have heard a lot of mixed reviews about them over the years but the fact that there aren't that many dessert cafes who specialize in molecular sweets in Hong Kong gave me every reason to give it a go.

I sure like what I've seen from ZUC.CCH.ERO based on the photos posted on Facebook and Instagram but I'm not going to judge them prematurely without trying at least a few of their desserts.

Rolex Ball ($100) - A play on the popular chilled mango cream with sago and pomelo (楊枝金露).

Inside the sugar ball were fresh mango, pomelo and grapefruit, along with mango foam, sago and liquid nitrogen milk ice cream. So, yes it did have all the ingredients from a chilled mango cream with sago and pomelo. The various temperatures and textures also made it somewhat interesting. However, a couple of blemishes. For starters, the sugar ball was a little too hard to munch on. And from the presentation point of view, they're not making it look good because the sphere was too thick to see the ingredients in the middle (according to the photo on the menu, it's almost transparent so you can see all the fillings in the middle).

To sum it up, there's nothing really wrong with the flavors just that the execution was slightly off (Grade: 6/10).

Snow White ($118) - Fairly similar to the previous dessert except this one came with a scoop of yuzu sorbet inside the apple shaped sugar ball. Underneath that were apple crumble, caramel cinnamon apple and small pieces of cheesecake.

This was a fairly busy dish with a lot of flavors which were working individually rather than coming together (Grade: 5/10).

Molten earl grey ($70) - This has the making of a fairly good dessert but the flavors from the earl grey lava tart were a little too light for me. I did like the tofu ice-cream with brown sugar tuile which should have complemented a rich and powerful earl grey flavor but unfortunately, that was missing in action (Grade: 5/10).

Molten earl grey

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$96 (下午茶)

derekyummy

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233

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「Zuc.Cch.Ero」這個名字其實是取材自意大利文「糖」的意思。顧名思義，餐廳定位係一切以「糖」為中心的甜品，不過如果想入黎飲杯咖啡或果茶餐廳都會無任歡迎。餐廳位於銅鑼灣百樂中心18樓，附近食肆林立，啱晒食完飯既朋友食完正餐後用埋第二個胃！Planet Earth ($128)：藍綠兩色的地球非常精緻，兩種顏色的比例就好像海洋與陸地一樣！上枱時侍應會叫你選擇caramel或者蜜瓜味的藥水spray，令到那舊用棉花糖整成的「雲」可以隨著藥水的顏色造到好像落雨的感覺，玩味感十足！切開地球後裹面其實係「Jasmine Tea Lava Mousse」，中間橙色的東西是「Blood Orange Sauce」，酸酸甜甜的感覺配埋mousse同埋襯底的朱古力脆脆夠晒特別！Snow White ($118) ：紅蘋果其實是用拉糖整成的，下面放左用肉桂粉同埋caramel襯托着的apple crumble同cheesecake，真係冇諗過兩樣咁random既野竟然可以放埋一齊！敲開鮮紅色的紅蘋果後，喺蘋果中心會搵到「yuzu sorbet」。冰凍的柚子雪皅配埋熱辣辣的apple crumble，

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「Zuc.Cch.Ero」這個名字其實是取材自意大利文「糖」的意思。顧名思義，餐廳定位係一切以「糖」為中心的甜品，不過如果想入黎飲杯咖啡或果茶餐廳都會無任歡迎。
餐廳位於銅鑼灣百樂中心18樓，附近食肆林立，啱晒食完飯既朋友食完正餐後用埋第二個胃！

Planet Earth ($128)：藍綠兩色的地球非常精緻，兩種顏色的比例就好像海洋與陸地一樣！上枱時侍應會叫你選擇caramel或者蜜瓜味的藥水spray，令到那舊用棉花糖整成的「雲」可以隨著藥水的顏色造到好像落雨的感覺，玩味感十足！

切開地球後裹面其實係「Jasmine Tea Lava Mousse」，中間橙色的東西是「Blood Orange Sauce」，酸酸甜甜的感覺配埋mousse同埋襯底的朱古力脆脆夠晒特別！

Snow White ($118) ：紅蘋果其實是用拉糖整成的，下面放左用肉桂粉同埋caramel襯托着的apple crumble同cheesecake，真係冇諗過兩樣咁random既野竟然可以放埋一齊！

敲開鮮紅色的紅蘋果後，喺蘋果中心會搵到「yuzu sorbet」。冰凍的柚子雪皅配埋熱辣辣的apple crumble，一冷一熱一齊入口時感覺非常特別，真係估唔到呢個甜品除左夠晒靚之外口感亦一流！

總括來講，呢度絕對係一個會令女性著迷的地方。將甜品與藝術融為一起這個concept非常獨特，是和朋友飯聚後「消夜直落」的好地方！下次如果唔係晚飯食得太飽一定會加多$18飲多杯花茶坐耐D！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2017-05-05

用餐途徑

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$135 (晚餐)

推介美食

糖小妹

等級4

819

62

※本文以用餐當日的環境、服務和食物質素為準，口味亦因人而異，文章只作參考之用。-近年多了富藝術感的甜品店出現，每款甜品的造形精緻帶美感之餘，還會給它們改一個切合主題的名稱。小妹曾去過一間甜品店，店裡每款甜品都是不同信息的傳遞，真的很有意思。這間同樣以賣相和味道突圍而出的甜品店，座落於滿佈食店的百樂中心裡，一到繁忙時間，等待乘搭電梯的時間是一大弊處。電梯門打開，已看到一大片白色磚牆的門面，中間是透明的框可看到店內環境。步入店內係白色牆身和以水泥地板，吊掛著一個個可愛的白色雲朵，讓我想起去年尾在台北的 "白日夢Head in the Clouds"展覽，感環境好適合女仔們影相，配上這裡的甜品，感覺很可愛又夢幻！呈L形的吧檯坐位和開放式廚房，坐在吧檯位置更可欣賞師傅們製作甜品的過程呢，在後方也有數張2∼3人的座位。翻開餐牌除了有十多款散點的甜品外，更有一款限定的是日甜品，當日去到的是富士山主題的甜品，賣相超美的，不過份量較大，便決定散點兩款甜品試試，再點了些飲品。每日的下午3-6pm有供應Tea Party Set $388/2位，網上見到賣相好精緻好想試啊！Snow White $118A

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※本文以用餐當日的環境、服務和食物質素為準，口味亦因人而異，文章只作參考之用。

-

近年多了富藝術感的甜品店出現，每款甜品的造形精緻帶美感之餘，還會給它們改一個切合主題的名稱。小妹曾去過一間甜品店，店裡每款甜品都是不同信息的傳遞，真的很有意思。

這間同樣以賣相和味道突圍而出的甜品店，座落於滿佈食店的百樂中心裡，一到繁忙時間，等待乘搭電梯的時間是一大弊處

。電梯門打開，已看到一大片白色磚牆的門面，中間是透明的框可看到店內環境。

步入店內係白色牆身和以水泥地板，吊掛著一個個可愛的白色雲朵，讓我想起去年尾在台北的 "白日夢Head in the Clouds"展覽，感環境好適合女仔們影相，配上這裡的甜品，感覺很可愛又夢幻！

呈L形的吧檯坐位和開放式廚房，坐在吧檯位置更可欣賞師傅們製作甜品的過程呢，在後方也有數張2∼3人的座位。

翻開餐牌除了有十多款散點的甜品外，更有一款限定的是日甜品，當日去到的是富士山主題的甜品，賣相超美的，不過份量較大，便決定散點兩款甜品試試，再點了些飲品。

每日的下午3-6pm有供應Tea Party Set $388/2位，網上見到賣相好精緻好想試啊！

Snow White $118
Apple Crumble | Caramel Cinnamon Apple | Cheese Cake | Yuzu Sobert
碟上放了一個大紅色的白雪公主毒蘋果，剩係影相都一流！

外層用糖膠製成的蘋果外殼，食之前用匙羹輕輕敲碎外殼，裡頭係清新恰人既柚子雪葩；底下黃色方形一塊塊的係濃郁綿密的芝士蛋糕，還搭配了微熱的焦糖肉桂蘋果肉和雲呢拿汁，一冷一熱的配搭，味道上很豐富，賣相又靚，實物比相片更靚呢！

Planet Earth $128
Cotton Candy | Jasmine Tea Lava Mousse | Blood Orange Sauce

以地球為主題的一款甜品，上面掛住像雲的棉花糖，店員會比兩枝分別係綠色蜜瓜味或啡色焦糖味糖水你噴落去，之後會溶化跌落地球上，睇你想愛護地球定破壞地球喇。

這款地球甜品的外型真係夠晒靚，底下鋪滿了增加口感的朱古力脆脆。切開地球內藏質感頗滑的茉莉花茶慕絲，仲有流心血橙醬，不過茉莉花茶慕絲味道較清，配上香甜的血橙醬，更突出茉莉花的清幽，酸酸甜甜滿開胃。

Peach & Passionfruit

Peach & Passionfruit $36
連續食了兩款甜品，便點了杯熱果茶消消滯。果茶內放了一枝珍實珠，想不到原來係茶隔來的，裡面放了茶葉，浸在熱水中茶便會從小孔中滲出，超方便的，小妹都好想買返個啊！而果茶酸酸甜甜的很醒胃，不過味道較似莓味果茶。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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人均消費

$120 (下午茶)

推介美食