Obp

營業中

休息中

暗巷裡的高質韓國居酒屋🇰🇷🍻@obp.hk 隱藏在中環半山扶手電梯旁的轉角暗巷裡，相當神秘，一個不留神就會錯過，還好當天的我們夠機靈哈哈。餐廳不設訂位，慶幸當天一早來到不用等位，到我們離開的時候已有一條長長的人龍。餐廳燈光昏暗加上K-pop music，氣氛相當熱鬧，適合跟三五知己碰杯聚餐，但若想跟朋友聊天就有點難，要聲嘶力竭😂食物質素高，首推海鮮煎餅！是我在香港吃過最接近韓國口味的，足料而且麵粉跟海鮮的比例很剛好，每一口都是滿滿的海鮮跟香蔥，香脆可口。牛骨湯窩跟海鮮辣麵亦在水準之上。可惜的是我們想要點的Braised Short-Rib、Pork Jelly跟紫米酒當天都沒有供應，希望下次再臨會嘗到吧。- Seafood Pancake- Shack Flank- Spicy Seafood Noodles- Hite Beer

📍Obp @ 中環有格調韓國菜+酒吧🇰🇷聚會一流～明明聽講超多人排隊仲要冇得book，點知兩次星期日去都唔洗等😆開心！食物質素高而且入面裝修超有style～適合各位Happy Friday喔 ٩(●ᴗ●)۶ *btw佢嘅地點係超隱秘，我搵咗好耐都唔知喺邊😂其實門口係喺為食龍條巷仔直入嘅右邊㗎咋～ღ Boneless Fried Chicken $130爆汁juicy～雖然係炸但冇好重油膩感👍🏻ღ Spicy Seafood Noodles $180開頭以為食公仔麵都要200蚊，抱住試伏心態叫🤣點知出乎意料地好食，好多海鮮夠晒足料，麵嘅韌度煮得剛剛好，仲有海量泡菜同一啲蔬菜，係迷你版海鮮部隊鍋咁款hahaღ Kimchi Pancake $130煎得非常香脆👍🏻不過嗰陣冇俾醬汁，就咁食嗰味唔夠出 v_v 配埋上面小菜一齊夾入口就好好多～ღ Flank & Shank $340呢個牛展(?)都好驚喜！個湯好清，類似牛骨湯嘅感覺，冬天食完應該暖笠笠～ღ Pork Belly $240五花腩層層分明，慢煮方法更鎖住肉汁，就算係瘦肉位置都唔嚡口！我哋仲要不斷加菜夾肉食😋ღ Damun Makge

週末與友人齊體驗韓式居酒屋🏮餐廳只接受ᴡᴀʟᴋ ɪɴ我哋5點幾就到 人唔多仲有ʜᴀᴘᴘʏ ʜᴏᴜʀ.ᴅʀɪɴᴋ ᴍᴇɴᴜ ʙᴜʏ 1 ɢᴇᴛ 1 ғʀᴇᴇ於是就點咗2款酒🍶✨ᴅᴀᴍ: ᴜɴ ᴘʀᴇᴍɪᴜᴍ (米酒)〰️甜甜的 對女生而言💁🏻‍♀️好易入口 會唔覺唔覺係咁飲✨ʙᴏᴋ (韓國黑莓燒酒)〰️酒精濃度較高 要慢慢飲.餐前仲有碟魷魚乾佐酒食物方面 點咗4樣.✨sʟᴏᴡ-ᴄᴏᴏᴋᴇᴅ ᴘᴏʀᴋ ʙᴇʟʟʏ〰️我以為係佢ig入面sᴇʟʟ果款ᴛɪᴍ 上菜時發現唔係 睇嚟我係接受唔到丁點兒肥肉的😅✨sᴘɪᴄʏ sᴇᴀғᴏᴏᴅ ɴᴏᴏᴅʟᴇs〰️小驚喜唔係辛辣麵 海鮮好豐富 可以再辣ᴅ🌶✨ʙᴇᴇғ ᴛᴀʀᴛᴀʀᴇ〰️上面放咗生嘅鵪鶉蛋 撈埋ᴅ牛肉食正~牛肉都醃得好味✨ᴋɪᴍᴄʜɪ ᴘᴀɴᴄᴀᴋᴇ〰️猶豫緊叫sᴇᴀғᴏᴏᴅ/ᴋɪᴍᴄʜɪ好 估唔到呢個又做得幾出色ᴡᴏʀ.最後食咗3個鐘 好滿足嘅晚上😆人均$4XX

Dinner at this Korean restaurant located in central soho area. I’m afraid that I really don’t get the hype of this restaurant..😅It wasn’t “bad” but quite disappointed due to my high expectation from various reviews and comments online.1️⃣ Kimchi pancake ($128): the only dish I like in here among all2️⃣Corn ($88): the crust was way too thick........-_-3️⃣ Fried chicken ($128): same problem like corn.. half of my piece of chicken was crust 😅😅4️⃣ beef Tartare ($178): this was 🆗too5️⃣6️⃣ Spicy seafood noodles (