R&B (已結業)

3.5

374 食評

味道

環境

服務

衛生

抵食

45035

尖沙咀

$101-200

西式 All Day Breakfast

202

Steak Frites

11 已推介

crystalkrs

等級2

Saturday is always a great day for a brunch time,so this morning I and my friend had chosen R&B.Unexpectedly I dont needa wait for seats cus last time the waiting list was like 20 ppl in front.Anyways, we had a good time here!Kept seeing people trying out their ice cube chocolate milk, defo I should not miss it. Ice cube + milk with chocolatewell, yea a gimmick one, having the chocolate melt with some slightly heated milk.You could add the orange peeled skin or mint grass in it, but i dont reall

Ice cube + milk with chocolate

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Ice cube + milk with chocolate

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Ice cube + milk with chocolate
well, yea a gimmick one,
having the chocolate melt with some slightly heated milk.
You could add the orange peeled skin or mint grass in it, but i dont really like them.
It tastes good, just like ordinary chocolate milk, not special in favour indeed.

okiieee, and that's what I anticipate most. ELOTE!!!

Elote | fresh corn, chile, cheese

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Elote - fresh corn, chile, cheese
I must have to say this is REALLY GOOD!
Like you wont feel full or too much with cheese corn,
cus the cheese is not like totally melt on it but keep cool.
And it smells awesome, for sure taste perfect as well.
Sweet corn plus spiced cheese seasonings, well this is certainly a recommended one!

Steak Frites - shortrib boneless, fries, garlic aioli
This was half-half

I am always a fanatic or craze of fries,
but the fries here were totally disappointing,
thin and potato-less! probably we're just eating the deep fried OIL-SKIN. Badbad!
But anyways, the main is really nice though.
Tender and soft shortrib, not too raw or overcooked,
and super juicy and spicy a bit as well.
I adore that

Thenn, not missing our dessert,
actually I really mean to come for the parfait,
but turn out I like the corn a lot more!

Caramel Parfait - nuts, berries, citrus
It's a cool and special one,
I like the parfait texture,
it's not as creamy and milky as ice cream,
but neither as watery as frozen yogurt nor as thick as cream.
Just right and yea I like the texture.

And it tastes fresh as well because of the citrus.
You could eat out some nuts and biscuit-like things inside that we're not sure whats that lol
But yeaa, I think I am not choosing it next time anyway hahaaa

And here's the homemade orange skin candy for mouth-refreshing by chef

R&B worths a try and a return! I would try out their other food next time

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-08-23

用餐途徑

堂食

人均消費

$170 (午餐)

推介美食

L.viz

等級3

R&B俾我有以前讀書GE感覺, 只因佢GE椅子係中學個D.個日7.30就去到, 好彩早左去唔係就要等位. 等位係自己填名都方便R&B D員工.個日叫左個Green Salad, 個Dressing有橙汁都特別. 有別其他餐廳就咁用橙肉 / 柚子.FISHERMAN 比例上藉條仲多過d魚. 呢個最驚喜GE係D炸檸檬..又幾好食喎!!酸酸地,好得意!French Dip一睇就知份量十足啦!!入面有好多牛肉加埋洋蔥, 食之前記得DIP佢個牛肉湯呀!!正好多家!!不過, 食個時就會麻煩少少啦..小心, 一手都係湯汁呢~Steak Frites 我叫左7成熟, 不過對我黎講都係有d太生!!可能我食個件係筋位啦...咬左好耐...都有牛味, 不過個醬有D怪, 所以我DIP左牛肉汁食!! HAHAHA另外仲有個湯...不過就太SALTY 啦So far, 野食都唔差!!成餐飯5XX...算係咁啦~不過, Service 就仲可以好多~

R&B俾我有以前讀書GE感覺, 只因佢GE椅子係中學個D.

個日7.30就去到, 好彩早左去唔係就要等位.

等位係自己填名都方便R&B D員工.

個日叫左個Green Salad, 個Dressing有橙汁都特別.
有別其他餐廳就咁用橙肉 / 柚子.

FISHERMAN 比例上藉條仲多過d魚.
呢個最驚喜GE係D炸檸檬..
又幾好食喎!!酸酸地,好得意!

French Dip
一睇就知份量十足啦!!入面有好多牛肉加埋洋蔥, 食之前記得DIP佢個牛肉湯呀!!
正好多家!!
不過, 食個時就會麻煩少少啦..
小心, 一手都係湯汁呢~

Steak Frites 我叫左7成熟,
不過對我黎講都係有d太生!!
可能我食個件係筋位啦...
咬左好耐...
都有牛味, 不過個醬有D怪,
所以我DIP左牛肉汁食!! HAHAHA

另外仲有個湯...不過就太SALTY 啦

So far, 野食都唔差!!

成餐飯5XX...算係咁啦~

不過, Service 就仲可以好多~

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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衛生

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用餐日期

2014-06-24

用餐途徑

堂食

人均消費

$200 (晚餐)

推介美食

Grace Chan 食好野

等級4

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R&B Research Bakery是Apple Green的新副線，餐廳位置於山林道m記附近。餐廳環境舒服，地方開揚，旁邊的佈置像一間麵包舖。座位不算多，右邊的幾張檯的座位仍未開放。1/2 Green Salad (small $52): 半份沙律菜，材料新鮮，食材包括生菜、雞蛋和大蒜。醬汁特別混入了香橙和薄荷。Fisherman’s Chips ($88): 包括特別的炸檸檬、魷魚、軟殼蟹、白飯魚，大量的shoestring potatoes，很香口，但嫌太油膩了。旁邊附有清新的檸檬蛋黄醬。註: shoestring potatoes 是炸到酥脆非常薄（切絲），土豆條。通常是以“罐”出售，吃的像薯片零食。Buttermilk fired chicken Benedict ($108) : 切開一半share食時，有少許蛋汁流出。配上香脆嫩滑的炸雞，鬆餅底很鬆脆的。配少許生菜，略減低油膩感。最後發現餅底好多油。Double Cheese burger ($124): 味道一般，可能是平時食慣的是好多肉汁，這個U.S. beef塊肉偏薄。Steak Frites ($173):我們點

R&B Research Bakery是Apple Green的新副線，餐廳位置於山林道m記附近。餐廳環境舒服，地方開揚，旁邊的佈置像一間麵包舖。座位不算多，右邊的幾張檯的座位仍未開放。

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1/2 Green Salad (small $52): 半份沙律菜，材料新鮮，食材包括生菜、雞蛋和大蒜。醬汁特別混入了香橙和薄荷。

Fisherman’s Chips ($88): 包括特別的炸檸檬、魷魚、軟殼蟹、白飯魚，大量的shoestring potatoes，很香口，但嫌太油膩了。旁邊附有清新的檸檬蛋黄醬。

註: shoestring potatoes 是炸到酥脆非常薄（切絲），土豆條。通常是以“罐”出售，吃的像薯片零食。

Buttermilk fired chicken Benedict ($108) : 切開一半share食時，有少許蛋汁流出。配上香脆嫩滑的炸雞，鬆餅底很鬆脆的。配少許生菜，略減低油膩感。最後發現餅底好多油。

Buttermilk fired chicken Benedict

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Double Cheese burger ($124): 味道一般，可能是平時食慣的是好多肉汁，這個U.S. beef塊肉偏薄。

Steak Frites ($173):我們點的是六成熟，端上檯的時候，女生們已被那些肥膏嚇壞了。雖然有肉汁，但多筋位，需要嘴嚼很久，最後大力吞嚥下去。

Somersby Apple Cider($32): 酒精成份4.5% 普遍在超級市場能夠買到
Summer Berry Cider ($44): 酒精成份4.5%　味道似香檳，易入口，味道不錯。
Vodka Choco ($42):侍應自家調製，將朱古力醬混入Vodka。Vodka味道很濃，相信朱古力醬是下少了，這柸算是難喝了。

Apple Cider/Berry Cider/Vodka Choco

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Lemon tiramisu (small) ($48): 賣相吸引，像棵植物似的，中間活像小豆苗。雖沒有了咖啡酒味，但檸檬氣味清新怡人，質感做得軟滑，酸味甜味做到平衡。

Chocolate Blackout Cake ($78)：份量巨大，朱古力味道尚算香濃。但邊位的立體花紋應該是加入了牛油打勻，味道很怪，感覺很膩，差點想吐出來。

Choco Cake/ 1/2 Lemon Tiramisu

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最後店員還送上自家製的橙皮軟糖，上面鋪滿砂糖，橙味香濃，愛甜食的我十分喜愛。聽說店內都有售賣這款軟糖，一瓶有12條。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-06-18

等候時間

30 分鐘 (堂食)

人均消費

$220 (晚餐)

推介美食

阿啦

等級4

929

星期日 7:30pm, 上到R&B (3/F), 見好多人排隊, 但原來上前留底名及電話, 就可以隨便企, 或到後面有座位坐住等都得, 所以好輕鬆等左60分鐘, 唔覺唔覺就到我同友人啦.

其他店內地方算大, 但座位距離好近, 直接跟隔離枱答話都可以, 本人厚面皮地問了隔離坐的POTATO BRICK如何, 都讚好, 也不錯的評語. 不過店的樓底高, 而且有落地大玻璃窗, 增加空間感, 環境舒適.

雖然全晚都好多客人, 但店員都服務很好, 會講解說明食物, 而且上菜速度岩岩好, 食完一道上一道, 因為枱唔算大, 一次上哂會唔夠位放.

- ICE CUBE + MILK (chocolate) ($52) :

玩味十足, 不論冰定熱, 都可以自己調製口味, 而且有coffee , chocolate 選擇. 將暖熱牛奶倒入朱古力冰內, 可以加入橙皮或薄荷葉, 而且整杯凍朱古力都唔甜膩, 分量仲好大杯.

- Elote (fresh corn, chile, cheese) ($48) :

原條燒栗米, 睇得出冇花冇假, 新鮮一整條上菜給客人. 除左有好香燒烤味, 仲好香甜濕潤, 燒得一d都唔乾. 經芝士, 紅番椒調味, 帶少少辣同咸香, 仲有強烈牛油香味. (要求店員切開2份, 方便分食)

- steak frites (shortrib boneless, fries, garlic aioli) ($173) :

個牛扒真係唔知我地叫錯定係俾左d麻麻地既部位俾我地, 我地叫7成, 我諗人地叫5成掛, 隔離枱個碟扒好靚, 同我地個碟好唔同. 我地個碟既牛扒雖然都有肉汁唔乾身, 而已味道濃郁, 不過多肥高又多筋位, 有d似平時d牛筋腩feel, 不過邊位加西式醃料同煮法. 薯條係好特別, 極之幼細, 好香脆, 但食唔出薯味, 可能我食慣粗薯同重薯味, 甘我先覺得似食緊薯條.

- buttermilk fried chicken benedict (egg, biscuit, hollandaise) ($108) :

好多人order既, 食前我仲覺得用上scone係特色, 應該唔差, 但我預計錯誤, 都係用返English muffin好d, 因為鬆軟d, 而且可以吸蛋汁, 但scone食完成口濕濕野, 痴實哂, 好難吞, scone都係岩tea time配cream & jam好d.

不過個egg benedict 做得幾多, 雖然1隻ok, 1隻麻麻地, 但流蛋汁時好吸引, 配上牛油炸雞, 令雞肉嫩滑唔乾身.

- lemon tiramisu(S) (mascarpone, lemoncello) ($48) :

外觀吸引, 檸檬香味較強, 中間的餅好濕潤, 係應有既質感. mascarpone 打得軟滑, 只係可能雪得太勁, 帶點結冰口感. 酸甜味平衡到, 值得一讚. 細份2-3人食就岩岩好.

- 送餐後甜點 (橙朱古力花生) :

橙味特出既朱古力, 跟香脆花生結合, 完美.

今次試既食物都半好半差, 不過可能水準未穩定, 但我會再試, 下次會試potato brick 同 caramel parfait, 看食評都不錯.

ICE CUBE + MILK (chocolate)

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ICE CUBE + MILK (chocolate)

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Elote (fresh corn, chile, cheese)

buttermilk fried chicken benedict

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buttermilk fried chicken benedict

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-06-08

等候時間

60 分鐘 (堂食)

人均消費

$200 (晚餐)

推介美食

coffee_queen138

等級2

Recalling my vivid memory from a few years ago, it wasn't a pleasant visit at applegreen in Grand century plaza due to the staff's bad attitude and the food qualities weren't up to standard.

However, I heard from my friends that applegreen has opened a new casual restaurant named R&B recently and the food qualities were much better than applegreen. So I decided to try out later.

Firstly, I would like to give you some background information about this place, R&B means ‘research and bakery', it mainly focused on fresh bakery and kitchen creativity. At R&B, all of the food were made from natural ingredients.

Secondly, R&B was located on the third floor in a commercial building at Tsim sha Tsui, if you knew the location of applegreen, it would be much easier to find because R&B was in the same building as applegreen and just one level above it.

When I stepped out of the lift, there was a big black and white flashy logo "R&B" in front of us,

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you just need to walk up a few steps and turn left, you will see a spacious casual dining area with just a few chairs and tables lining up where there were lots of rooms in between. Also, there was a open kitchen in front of the dining area as well.

Finally, here came the menu, it was just a one size page but it basically covered a variety of food from 'farm-to-table' californian cuisine such as burgers, steaks, salads and seafood.

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We finally made up our mind to order a bit of everything. Firstly, we ordered the 'Clams Dynamite' as our appetizer, this came with eight pieces and on top of each clams,mozerella cheese and garlic oil had been added. Firstly, I found that the clams were juicy and chewy without the seasoning. In addition, they mixed with the mozerella cheese, mayonnaise and some garlic oil and put in the oven for baking. The results turned to be quite different, the colour turns to be slightly golden brown on the surface, very soft, creamy and moist texture on the inside. However, it would be perfect if it was served in a hot temperature not just a warm one.

Secondly, I loved having egg benedict so much, so I insisted my friend to order the Buttermilk fried chicken benedict. Unlike most of the egg benedict that I had so far, the egg benedict usually came with salmon or ham. However, this time it came with fried chicken which I found was quite different. The texture of the fried chicken was tender, juicy and moist yet the egg benedict wasn't much runny style enough and couldn't find a hint of hollandaise sauce either. Also, they have used their homemade biscuit as their sandwiches, the texture and thickness were so similar as scallion scones, crispy and slightly dense on the outside, moist and buttery on the inside .

Buttermilk fried chicken benedict

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Since my friend loved steak so much, this time was her turn to order steak frites. This time, boneless short ribs were chosen as part of the steak and cut into 5-6 pieces when it was served. In addtion, slow cooking method was used in one of the cooking techniques, as a result, the meat texture was so tender, chewy and moist though slightly a bit dry and lack of flavouring itself. As for side dish, it came with thin and long cut french fries and a small plate of garlic avoli. The fries were quite crispy on the exterior, not fluffy enough on the interior and a bit too oily. However, personally prefer to have potato wedges.

I started feeling quite thirsty while I was in the middle of the meal, so I decided to order something to drink. When I looked at the beverages, the choices of selecting "R&B favourites" were quite attracted to me such as "Homemade soda pop". "Hot orange chocolate" and "Ice cube + milk". Finally I decided to order the "Ice cube +milk" which you have two choices available to choose for this drink: chocolate or coffee. So I chose chocolate. This drink came with two bottles separately in a small tray and a small plate with some orange peel.

Finally, it's showtime!! Firstly, you poured the bottle with warm milk in it and mixed with the bottle which had chocolate ice cubes.

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Also, put the orange peel and peppermint leaves together as well.
Secondly, stirred the bottle that had chocolate ice cubes in it. As a result, chunks of chocolate cubes gradually melting slowly. As you might know, peppermint produced both flavours of bitterness and freshness itself which orange peel had both sweet and sour flavours.Therefore, both of the garnishes balanced out the richness and bitterness of chocolate ice cubes.

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Finally, we never finish our meal without dessert since we loved dessert so much. However, we were having difficulties in choosing one of the desserts because all of them sound so tempting. At last we made up our mind ordering the cheezy peanut butter pie.

It comprised of four layers in total; white thick marshmellows were on the top layer, follow by chocolate truffle on the second layer, peanut butter was on the middle layer and finish off as a cookie pastry. The texture started off with a creamy, moist and slightly sweet layer with marshmellows and chocolate truffle, once it reached to peanut butter layer, the distinct smell of peanut butter has became richer. Also, the pie was moist, fluffy and very dense. In addition, the dense of the pie remained very constant when it reached to the very bottom of it .

cheezy peanut butter pie.

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Overall, in terms of food and ambience, the food qualities in general were quite good and some of the food presentation was quite creative yet some of them still needed some improvement. As for ambience, it's good to have a spacious dining area where you can sit back and relax your meal with a group of friends.

題外話/補充資料： However, one of the staff misunderstood the difference between "Manhattan clams chowder " and "clams dynamite" which is on the menu in the seafood column when we ordered it. So we have to verify in which one we were going to order to avoid misunderstanding. Therefore, I thought staff training was necessary in this case.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-05-03

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人均消費

$200 (晚餐)

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