Feather & Bone

營業中

休息中

朋友話餐廳現時做緊「T- Bone Tuesday」優惠，食客逢星期二可以於午餐或晚餐時段，以堂食半價價錢享用優質澳洲草飼T-骨牛排。於是我哋約埋一齊去食T-bone餐廳環境寬敞，好有外國feel，給人感覺好free，侍者有中有西，操双語，老闆係澳洲人。呢度特色係好似超市買牛扒一樣，有堂食亦可零售買走。朋友一早定咗三位，侍者帶我哋入座，然後我哋去肉類櫃檯前挑選心水T-骨牛排，由駐場專業廚師烹調，熟度我哋就揀medium rare。呢度特色係所有肉類都按重量去計算。另外，我哋叫咗一個纯橄欖油同檸檬汁伴的沙律作前菜，非常清新大大份T-bone足夠三個人分享，五成熟啱啱好，牛肉味濃，肉質鲜嫩，非常好食總結： 餐廳環境舒適，牛扒質素高，員工服務質素也很好，友善及親切，星期二有半價好抵食，值得推薦。

It’s almost 20:30. I had been craving for some lamb chop since the afternoon. Walked into feathers and bones to have these guys cook for me. There were tons of other people having the same ideas. the staff sat us down at the only bar seats available. I actually love sitting at the bar for most restaurants. That’s a front row seat to all the actions. You would also get the best service and best handling of your food!We went to the meat counter to pick out specific pieces of meat that we want. One