半島酒店大堂茶座

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645 食評

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尖沙咀

$201-400

西式麵包店咖啡店酒店餐廳

373

155

35

Tea

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sikbaobaola

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304

3

📍 The Peninsula x Star Ferry Culinary Voyage〔 Follow me on instagram @sikbaobaola ! ^^ 〕-An exceptional experience on the high sea offered by The Peninsula Hong Kong in collaboration with the Star Ferry, two cherished Hong Kong icons!Priced at $750+10% per person, the "Peninsula Afternoon Tea on the Harbour" experience takes guests on a memorable culinary journey on the Victoria Harbour for 1 hour and 45 minutes. Wish we could stay longer! While guests are aboard, they can savor the classic afte

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📍 The Peninsula x Star Ferry Culinary Voyage
〔 Follow me on instagram @sikbaobaola ! ^^ 〕
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An exceptional experience on the high sea offered by The Peninsula Hong Kong in collaboration with the Star Ferry, two cherished Hong Kong icons!
Priced at $750+10% per person, the "Peninsula Afternoon Tea on the Harbour" experience takes guests on a memorable culinary journey on the Victoria Harbour for 1 hour and 45 minutes. Wish we could stay longer! While guests are aboard, they can savor the classic afternoon tea by the hotel, enjoy the picturesque views of the Hong Kong harbour, enjoy live music and some relaxing time with friends and family!
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A really nice way to commemorate these two legendary icons. Highly recommended, especially if you enjoy taking a ferry ride!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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適逢香港半島酒店迎來開業95週年、天星小輪迎來開業125週年
這兩個代表著香港的傳奇品牌攜手合作，推出海上美食體驗
讓客人於「世星號」上遨遊壯麗維港，一邊欣賞維多利亞港的沿岸美景，一邊享受酒店提供的下午茶點
旅程中，船上亦有現場音樂，將氣氛推至頂點！
有空又可以走到甲板上打卡，超級寫意
超級超級推薦啊！！！

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【維港半島經典下午茶】(每位$750+10%) (二人或四人一組)
航程時長：1小時45分鐘
尚可預訂之日期：7月30日、8月26日、8月27日（星期日）
（每天共兩節：1-2:45pm；3:45-5:30pm）
價錢可能較一般下午茶貴一點，但絕對值！
有多少機會可以在小輪上享受美食跟音樂啊？

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預先在半島酒店的e-shop購買套票
先在碼頭登記，等候上船
在船隻啟航前15分鐘就可以登船了

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此次登上的是由傳統渡輪改裝而成的「世星號」
這艘船擁有寬敞、豪華、帶空調（很重要！）的客艙
船頭跟船尾則為開放式露天甲板
非常適合此趟美食旅程～

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維港半島經典下午茶
Peninsula Classic Afternoon Tea on the Harbour

半島下午茶

半島下午茶

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Savory bites
Tuna Nicoise focaccia 尼斯吞拿魚意式香草包
Green asparagus, cheddar quiche 青蘆筍、車打芝士法式鹹批
Beef pastrami, gherkins, mustard, milk bun 煙燻牛肉、醃小黃瓜、芥末、牛奶麵包
Classic cucumber sandwich 傳統青瓜三文治

尼斯吞拿魚意式香草包

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Scones
Raisin scones 英式烘葡萄鬆餅
- Clotted cream 奶油忌廉
- Strawberry jam 士多啤梨果醬
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Sweets
Orange yogurt mousse 香橙乳酪慕絲
Peach, chocolate tartlet 朱古力蜜桃撻
Raspberry and lime puff choux 紅桑子及青檸泡芙
Mint strawberry layer cake 薄荷士多啤梨千層蛋糕

香橙乳酪慕絲

朱古力蜜桃撻

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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下午茶

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Maxine34

等級4

107

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We booked the Savour More staycation package from KKday. It was great value as it included lunch, breakfast and a takeaway afternoon tea. What’s more, we even got upgraded to a suite, definitely the highlight of the whole trip!The ambiance was top class. Ornate ceiling, pillars and chandeliers are not what you normally find in a restaurant. You will not be disappointed if you are looking for a place to take photos.Service and food-wise, our breakfast experience was below par. I love croissa

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We booked the Savour More staycation package from KKday. It was great value as it included lunch, breakfast and a takeaway afternoon tea. What’s more, we even got upgraded to a suite, definitely the highlight of the whole trip!

The ambiance was top class. Ornate ceiling, pillars and chandeliers are not what you normally find in a restaurant. You will not be disappointed if you are looking for a place to take photos.

Service and food-wise, our breakfast experience was below par.

I love croissants and was disappointed to find them cold.

Next in the set breakfast menu, we ordered the brioche French toasts and scrambled eggs breakfast. Nothing spectacular here palate-wise.

Brioche French Toast

It’s been over two months since the event so excuse my memory, I can’t remember when the fruits and oatmeal came but here are some pictorial evidence of them:

Overall, I felt we were being rushed through our breakfast. A rather disappointing experience….

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2022-04-09

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早餐

ritz425

等級2

26

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Under the coronavirus outbreak, we were lucky enough to try this high tea by the Peninsula without the hectic queuing experience. The hotel staff measured our body temperatures before letting us in, which is understandable and necessary. We arrived at around 2pm, the restaurant is located at the lobby of the hotel, the tables were not full, around 40% I reckon. There is a live orchestra with violins and cello at the 2nd floor, the music they played were very enjoyable. The tea menu is set and on

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Under the coronavirus outbreak, we were lucky enough to try this high tea by the Peninsula without the hectic queuing experience. The hotel staff measured our body temperatures before letting us in, which is understandable and necessary. We arrived at around 2pm, the restaurant is located at the lobby of the hotel, the tables were not full, around 40% I reckon. There is a live orchestra with violins and cello at the 2nd floor, the music they played were very enjoyable. The tea menu is set and only offers variables in drinks selection, a lot of English or Fruit tea selections. You can add $220 for a glass of champagne. We tried the Flowery tea - passion fruit, Hibiscus, marigold and Peach and Ginger Oolong tea. The ambience was amazing, owing to less crowds honestly.

I would say the tea set could be improved, especially the home made tea pastries, we could not finish the macaroons beacuse it was too sweet, and there was a small tart with a weird taste (not exactly durian but kind of durian and lemon? it's just weird). Savoury pastries were decent, we had finger sandwiches and scallop with pumpkin sauce. Scones were big, nice and hot with jam and cream.

Overall the high tea experience was fun and this was the first time I came living 20+ years in HK. However, to be honest, with this price I would try lunch menu next time, if I decided to come again.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
檢舉

張貼

評分

味道

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服務

衛生

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用餐日期

2020-02-19

用餐途徑

堂食

人均消費

$350 (下午茶)

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