Pirata

營業中

休息中

-𝟙𝟘.𝟘𝟛.𝟚𝟘𝟚𝟛-《慶祝首選意式餐廳🎉》💮Pirata (灣仔)💮📍灣仔軒尼詩道239號29-30樓📍網上見到呢間集團旗下嘅餐廳全部都風評好好👍🏻呢間餐廳好多人都讚佢超級啱慶祝，所以我哋嚟慶祝年半🎉成個用餐體驗都係非常好，由帶位到落單，食嘢到埋單服務都好正🧡除咗氣氛正之外，食物嘅質素都唔錯不過調味偏鹹🎃𐂂 Sourdough 酸種麵包咬落外皮極脆，入面好煙韌軟糯🥰酸味恰到好處，如果點咗佢附送橄欖油黑醋醬嚟食會有味啲，但唔會蓋過包包自己嘅酸味🌟𐂂 Vitello Tonnato ($110)本身我哋冇嗌Starter，之後突然上咗呢碟嘢俾我哋，侍應姐姐話complimentary dish嚟😭💓呢個冷盤係用小牛肉薄片(veal)做基底，然後上面係調咗味嘅吞拿魚沙律醬🐟本身望落賣相就唔係特別吸引，但食落先發現好好食🫢雖然係非常薄嘅牛犢肉，但勁重牛味😆整體嚟講成個配搭好夾，係惟獨個醬鹹咗少少，有時仲會食到粗鹽粒🤏🏻𐂂 The Butcher’s Cut ($380) 我哋揀咗Medium而真係煎得恰到好處😻好少食五成熟就係因為驚佢血淋淋咁，但呢度完全冇呢個問題✨牛扒嘅色澤好靚，而且脂肪

📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝再訪有feel意大利菜餐廳✨慶祝節日氣氛一流🥳新出‼️紅蝦意粉🦐🍝大大杯tiramisu🍮❞上年黎過一次 但上次係食restaurant week set選擇唔多 唔太岩我口味🫣今次再同屋企人黎 散叫食左幾款之前未食過既前菜同新出既意粉😋整體感覺好好多! 環境昏暗有feel✨慶祝生日氣氛一流!🎂帶蛋糕黎唔洗切餅費 全層店員又會一齊唱生日歌👏🏻🥩𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 $140 (4/5)用左nduja sauce既生牛肉他他 帶微辣好惹味😬☁️𝐁𝐮𝐫𝐫𝐚𝐭𝐚 & 𝐏𝐚𝐫𝐦𝐚 𝐇𝐚𝐦 $190 (3.5/5)Burrata比想像中硬身同冇咁重奶香 慘開帶流心效果🫣不過parma ham好食 好軟腍唔多筋/肥膏 鹹香剛好😋🐚𝐌𝐮𝐬𝐬𝐞𝐥𝐬 𝐏𝐨𝐭 $220 (3/5)蕃茄酒香醬汁煮青口 青口大隻肥美 但有幾隻較腥 好彩醬汁搭救😆🦐🍝𝐂𝐚𝐫𝐚𝐛𝐢𝐧𝐞𝐫𝐨𝐬 𝐓𝐚𝐠𝐥𝐢𝐨𝐥𝐢𝐧𝐢 $480 (4.5/5)新出既dish🥳✨紅蝦既蝦頭好多蝦膏 店員話要擠出黎撈意粉食😋好鮮甜香口! 肉質爽口夠新鮮😚意粉質地爽口al dente 蕃茄醬有少少辣 帶酒香 惹味!😎如果

As an italian, I ever been skeptical over the Pirata group. Without any ground, was only just a king of feeling. Recently, I accidentally watch an episode of a famous italian restaurant show and Christian Talpo was there. I listen to him and see his passion for true Italian and fine service. Long story short I decided to give Pirata a try and, now, I’m pretty enthusiastic about it. First time, I was there for a Sunday dunch. With my wife we have 4 different starters (Vitello tonnato, meatballs,

First time been to 🇮🇹Pirata and celebrate my birthday with my buddy! Tried 🇪🇸The Optimist, and 🇮🇹Pici before which are also great restaurants of Pirata Group. 👍🏻The ambience is cozy, with city view of Wanchai as Pirata is located on 29-30/F. We ordered the 3-Course Set Lunch.1️⃣Antipasti Buffet:🍴Cold CutsGreat portion of ham and cheese for 2 ppl, especially for Parma ham fan like me👻Not many choices but most of it are tasty.2️⃣Main: 🍴The Butcher’s Cut // 👍🏻👍🏻👍🏻Fresh, tender and tasty beef. Good matc

義大利Buffet brunch~ 🏙小編好早之前已經有留意尼間位於灣仔既義大利餐廳，正直DiningCity活動 終於有機會一試喇！！。餐廳座落於港島商業區的一個高層樓層，所以位置比較難搵，不能單靠GPS，一定要認下街名，否則會繞圈走！。言歸正傳，用餐係以Semibuffet形式：。前菜：麵包+cheese bar+salad bar+cold cuts麵包配合橄欖油+醋係哦個唔錯既配搭，但尼間餐廳既賣點之一係有一個bar 可以無限供應4種芝士、4種hams、幾種salad及一個小編比較鍾意既薏米飯，簡直可以令胃口大增！。The Butcher‘s Cut：其實同得小編覓食，或多或少都會係隻食肉獸，所以main course 點了兩個portion既肉也是很正常的！牛肉比較生，熟度比medium rare還低。小編覺得肉既味道同配料既配搭適宜，紅蕃茄配搭parsley，，加上香濃既橄欖油，簡直係一道cheat food黎！！但如果下次再食可以叫佢再熟多少少，因為咬落去有點硬，medium應該岩岩好！。甜品有兩款：。Tiramisu：酒味算比較濃醇，不過糖既份量將酒味中和得剛剛好。Pa

為了慶祝閏蜜生日，又聽過朋友介紹不錯，所以選了這間餐廳。雖然晚上燈光較暗，看餐牌有點困難，但整體氣氛 很好。特別要讚的是食物和服務質素都非常好，侍應很貼心的為壽星女拍即影即有相片，之後還送上員工簽名的生日咭和餐飲禮券。唯一美中不足的是他們的雪櫃太滿，不能放下我們帶去的生日蛋糕，於是我們只好一開始就切蛋糕先吃，然後才吃頭盤和主菜。而餐廳另外的好處就是不收切餅費和加一服務費，本身食物的價錢都很reasonable, 我們打算一定會再回來的。