Babbo Trattoria (已結業)

4

4

624 食評

味道

環境

服務

衛生

抵食

|

14662

銅鑼灣

$201-400

意大利菜海鮮薄餅沙律咖啡店酒吧

551

30

12

Tiramisu

5 已推介

nick727

等級4

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過年前已經book定枱,擔心新年後會好多人;當日中午餐廳仲有打黎double confirm7點入座仲有好多吉枱,唔夠半粒鐘全場滿哂咁滯,仲有好多walk in客menu好大本,相簿咁重,封面仲係疑似acrylic,依家好少見咁用心嘅menu喇選擇困難左一輪,因為好多野都想試幾位朋友都有叫飲品,不過我唔想飲凍野,飲水算,以上圖片俾大家參考先黎燉魷魚,賣相雖然一般,不過裡面d料都好多一人一塊法包覺得唔夠喉!微酸好開胃~緊接住有炸飯團!睇menu已經覺得一定要試,好睇又好食切開左入面仲有芝心!!撈返個底d肉醬一齊食,雖然係炸,但係唔覺得好熱氣,仲有少少想叫多一個意大利飯少少地,白色好似係乳酪?冇深究,因為幾個人一人食少少轉頭就冇哂.牛肉超"林",一口一粒我淨係記得自己叫左個千層,仲懶醒切開幾份,先發現入面係長通粉.所以其實係以千層方式整嘅肉醬長通?形式係其次,多芝士係重點~重頭戲pizza餃子!!!店員特登提我影左相先,佢再幫我地切開5份,好公平架~又一味好睇又好食,原來pizza摺埋左都可以咁好食!仲要切開左之後每份入面都好多料,唔會分到邊皮位就變左淨食包不過落單時問佢可唔可以走洋蔥,望

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過年前已經book定枱,擔心新年後會好多人;當日中午餐廳仲有打黎double confirm

7點入座仲有好多吉枱,唔夠半粒鐘全場滿哂咁滯,仲有好多walk in客
menu好大本,相簿咁重,封面仲係疑似acrylic,依家好少見咁用心嘅menu喇
選擇困難左一輪,因為好多野都想試

green apple lemonade & 蜜桃手工啤酒

幾位朋友都有叫飲品,不過我唔想飲凍野,飲水算,以上圖片俾大家參考

番茄燉鮮魷

先黎燉魷魚,賣相雖然一般,不過裡面d料都好多一人一塊法包覺得唔夠喉!微酸好開胃~

緊接住有炸飯團!睇menu已經覺得一定要試,好睇又好食

炸飯團(切開後)

切開左入面仲有芝心!!撈返個底d肉醬一齊食,雖然係炸,但係唔覺得好熱氣,仲有少少想叫多一個

番紅花risotto佐紅酒牛肉

意大利飯少少地,白色好似係乳酪?冇深究,因為幾個人一人食少少轉頭就冇哂.牛肉超"林",一口一粒

肉醬千層長通粉

我淨係記得自己叫左個千層,仲懶醒切開幾份,先發現入面係長通粉.所以其實係以千層方式整嘅肉醬長通?形式係其次,多芝士係重點~

肉醬pizza餃子

重頭戲pizza餃子!!!店員特登提我影左相先,佢再幫我地切開5份,好公平架~又一味好睇又好食,原來pizza摺埋左都可以咁好食!仲要切開左之後每份入面都好多料,唔會分到邊皮位就變左淨食包
不過落單時問佢可唔可以走洋蔥,望過去廚房就見到入面擰哂頭,佢地話個sauce一早整好溝埋哂喇;其實佢d洋蔥都切得好細粒,幾乎係食左都唔會察覺,但係介意某d材料嘅人就可能要考慮一下喇

焦糖蘋果朱古力(上),白桃mousse cake(左),香蕉撻(右)

荔枝mousse cake,panna cotta

又點少得甜品,為左唔好選擇困難,一人揀一款
店方好貼心地幫我地擺埋哂同一碟,我就概括d...cake方面對我黎講甜左d,可能我食開d野都冇乜味,個朱古力配返入面蘋果餡幾特別
唔開心就係個panna cotta失敗左,凝固唔到

最期待嗰樣反而冇得食

兩個mousse cake切開之後係咁嘅樣

跟住換左tiramisu,今晚最好食嘅甜品!雖然細細杯,但係好滿足,奶味同咖啡味好平衡,對比之前嘅mousse cake佢唔係太甜,又係令人想叫多一杯
埋單唔洗千五蚊,認真抵,多人黎食就可以share試到多幾款野;如果兩個人都可以坐喺近廚房嘅吧枱,邊飲野邊望實(誤)廚房

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2018-02-23

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人均消費

$293 (晚餐)

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noralein

等級4

194

7

Babbo Trattoria was heavily advertised across numerous food magazines and newspapers and the number of positive reviews it had received on Openrice since it opened last year far outnumber what one'd expect (given the high frequency of reviews within a period of fifteen months). Sadly, it didn't live up to expectations. The "Trattoria" is run by two chefs from Taiwan and is meant to be famous for the generous helpings of shaved cheese atop its salads and pastas. It is also meant to be famous for

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Babbo Trattoria was heavily advertised across numerous food magazines and newspapers and the number of positive reviews it had received on Openrice since it opened last year far outnumber what one'd expect (given the high frequency of reviews within a period of fifteen months). Sadly, it didn't live up to expectations.

The "Trattoria" is run by two chefs from Taiwan and is meant to be famous for the generous helpings of shaved cheese atop its salads and pastas. It is also meant to be famous for using authentic grana padano cheese from northern Italy.

We came here on a Wednesday lunchtime at 12.20; the entire restaurant was empty, and remained so for the next hour. We left at around 2.30, and there had only been two or three occupied tables during the entire time we were there.

Asked whether we could have some warm water, the answer was that tap or boiled water was not available: we could either choose still or sparkling water. I was rather surprised, because even at restaurants that are much higher up the price range, servers rarely turn down requests for tap or boiled water. When asked what coffee it was that was included in the lunch set, we were told that it was just instant powdered coffee. Ouch, that made me sad.

The lunch menu offers a range of risotti and pasta, pizzas and more proper secondos to go with caesar salad (add $10) and/or soup (add $10) at your will. At this point, it was becoming more obvious that we were not going to get an authentic experience. But still, I had my fingers crossed.

Not long after we placed our orders, the caesar salad came. The romaine lettuce was crispy with a pretty refreshing (but somewhat heavy and sugary) sauce and some snowy bits of shaved cheese. I thought it was okay, but it totally didn't taste or look anything like what other people had to say about this dish and the photos they took of it.
(See photo from an online review below.)

The pizza formaggi ($68) came next. It was something like a 7". The menu advertised not only mozzarella and grana padano, but also gorgonzola. Unfortunately, there were only trace amounts of gorgonzola (and in general, there was very little cheese on the pizza whose only topping was cheese).

That said, while the pizza base was not the trendy thin crust type, it was very fresh and chewy. Still, it was no match for the pizza bases I've had at Piccolo Pizzeria in Tai Hang.

Finally, the schnitzel-looking, deep-fried breaded pork ($98) came. Although there were four pieces of it, each piece was so thin that there was barely any meat. That didn't matter so much, but the crust was overcooked and the pork too difficult to chew on. I found it disappointing that such a straight-forward dish could still be executed below standard.

Coffee came after the meal and it was just fine. When you need some coffee to end the meal, even instant ones would do.

As my birthday was coming up this month, my friend secretly ordered the tiramisu glass cup ($108) with a birthday message on the plate. When we spooned out the cake, we speculated that it wasn't tiramisu because the consistency was just so different from what we'd usually get elsewhere. No ladyfingers or different layers whatsoever, but it was actually still a good dessert. Portion size-wise, extremely small. Smaller than a cake from Starbucks' fridge counter I'd say?

Bathroom was small and rather unpleasant. Won't be returning.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-06-22

用餐途徑

堂食

人均消費

$150

慶祝紀念

生日

imgracegrace

等級4

109

1

友人與我到銅鑼灣補祝生日選了此餐廳taleggio芝士鑲蛋佐特製麵飽是必試之選上菜時店員會為客人拌勻芝士及流心蛋配上熱烘烘麵飽不錯香煎帕爾馬火腿帶子個人認為一般帶子外習未夠香口葡萄酒乳酪linguine 味道是可以的但意粉質感太硬有種未煮熟感覺店員回覆：「意大利菜係咁！」對於胃部消化不好的我食少許已經放棄烤小牛排可以的沒有驚喜甜品點了tiramisu已中杯size上味道不錯略嫌餐廳飲品選擇不多種類沒有特別店內服務還可以店員勤加水但整體驚喜不大

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友人與我到銅鑼灣補祝生日
選了此餐廳

taleggio芝士鑲蛋佐特製麵飽
是必試之選
上菜時
店員會為客人拌勻芝士及流心蛋
配上熱烘烘麵飽
不錯

香煎帕爾馬火腿帶子
個人認為一般
帶子外習未夠香口

葡萄酒乳酪linguine
味道是可以的
但意粉質感太硬
有種未煮熟感覺
店員回覆：「意大利菜係咁！」
對於胃部消化不好的我
食少許已經放棄

烤小牛排
可以的沒有驚喜

甜品點了tiramisu
已中杯size上
味道不錯

略嫌餐廳飲品選擇不多
種類沒有特別

店內服務還可以
店員勤加水

但整體驚喜不大

香煎帕爾馬火腿帶子

taleggio芝士鑲蛋佐特製麵飽

葡萄酒乳酪linguine

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-05-07

用餐途徑

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人均消費

$500 (晚餐)

慶祝紀念

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poortravellers

等級4

223

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今晚想同朋友搵個靜d既地方，傾下計，慢慢食，搵下搵下搵左黎呢間未入去係門口見到盞燈已經好靚，睇下無揀錯！入面位置好寬敞，好舒適，揀番個靚位坐底意式薄片生牛肉他他($138)呢個同平時食既他他好唔同，唔係牛肉剁碎再調味，係牛肉薄片上，上面鋪滿左芝士，仲有Arugula，加上檸檬汁，牛肉鮮味更出，加埋香濃芝士味，唔錯，但略嫌少少乾煙燻芝士鑲蛋佐特製麵包($118)麵包係新鮮製造，坐既位置岩岩見到麵包烤好出黎既樣，好新鮮芝士係scamorza同mozzarella，配d煙肉，底係蛋，食之前先要Mix好佢地然後再查上麵包一啖食，個食法幾得意，有煙肉鹹香，亦有蛋既滑，芝士味再慢慢滲出，麵包仲係暖，麵包軟熟，外面有少少香脆，成個combination幾夾，唔錯奇異果汁($65)奇異果汁係鮮榨，相當大杯，兩個人share都ok，帶有甜味應該係加左些少糖水，但份量唔多，奇異果味夠濃，應該用左唔少奇異果去榨，夠fresh！USDA美國頂極窯烤肋眼厚牛($468/10oz)肉眼嗌左medium，旁邊有芥末籽醬牛既粉紅夠哂靚，外面烤得岩岩好，以少許鹽調味，點埋旁邊帶酸既芥末籽醬，牛味更香濃，肉質夠稔肉眼既配

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今晚想同朋友搵個靜d既地方，傾下計，慢慢食，搵下搵下搵左黎呢間

未入去係門口見到盞燈已經好靚，睇下無揀錯！

入面位置好寬敞，好舒適，揀番個靚位坐底

意式薄片生牛肉他他

意式薄片生牛肉他他($138)
呢個同平時食既他他好唔同，唔係牛肉剁碎再調味，係牛肉薄片上，上面鋪滿左芝士，仲有Arugula，加上檸檬汁，牛肉鮮味更出，加埋香濃芝士味，唔錯，但略嫌少少乾

煙燻芝士鑲蛋佐特製麵包

煙燻芝士鑲蛋佐特製麵包($118)
麵包係新鮮製造，坐既位置岩岩見到麵包烤好出黎既樣，好新鮮

芝士係scamorza同mozzarella，配d煙肉，底係蛋，食之前先要Mix好佢地

然後再查上麵包一啖食，個食法幾得意，有煙肉鹹香，亦有蛋既滑，芝士味再慢慢滲出，麵包仲係暖，麵包軟熟，外面有少少香脆，成個combination幾夾，唔錯

奇異果汁($65)
奇異果汁係鮮榨，相當大杯，兩個人share都ok，帶有甜味應該係加左些少糖水，但份量唔多，奇異果味夠濃，應該用左唔少奇異果去榨，夠fresh！

USDA美國頂極窯烤肋眼厚牛

USDA美國頂極窯烤肋眼厚牛($468/10oz)
肉眼嗌左medium，旁邊有芥末籽醬

USDA美國頂極窯烤肋眼厚牛

牛既粉紅夠哂靚，外面烤得岩岩好，以少許鹽調味，點埋旁邊帶酸既芥末籽醬，牛味更香濃，肉質夠稔

肉眼既配菜亦毫不馬虎，炒雜菇份量相當多，有唔同既菇類、車厘茄、薯仔…雜菇相當濃味，令人一食再食，好惹味，薯仔亦夠稔但唔會過飽，食埋個車厘茄Perfect！

保加利亞海鮮麵片湯

保加利亞海鮮麵片湯($538)
呢個係Special Menu，係呢期去食先有架，3－4個人食就岩岩好啦
入面有蝦、帶子、青口、蜆、魷魚…加入辣醬、蕃茄、椒…煮成，湯底有哂咁多種海鮮既精華，蝦好大隻，帶子唔會overcook，食到鮮甜味，蜆既份量亦好多，令人一食再食，整體唔錯

Tiramisu($78)
甜品當然唔可以缺少，呢個Tiramisu濕潤度岩岩好，咖啡味亦有，但就係索價有少少高。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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