BluHouse

營業中

休息中

Bookmark 左呢間喺Rosewood樓下嘅意大利🇮🇹餐廳好耐，雲石佈置幾靚，晚餐好好氣氛，適合慶祝生日/紀念日🍾️ 🌟🍝 Rigatoni Alla Carbonara $238呢個係signature嘅粗管意粉食落煙韌而且外面裏面都包滿醬汁，carbonara 嘅cheese味香濃，風乾嘅豬肉嘅好香油脂味口感香脆😋🍕Pizza Margherita $98Pizza 方形細細份，餅底有厚度麵粉香突出而且食落脆底又有啲煙韌，topping 嘅番茄🍅同mozzarella 🧀 羅勒🌿香就比較普通😛🥩Braised Beef Cheek, Root Vegetable Mushroom, Red Wine $398紅酒🍷炆牛面頰肉好冧身，草菇味濃咗啲我就覺得唔太夾，會想配薯蓉多啲😗🐖Porkchetta $320烤乳豬外皮香脆肉好冧，不過味道上啖左啲一般🙉🌟🍞Bread Basket 餐前麪包好有驚喜，暖暖地帶啲煙韌同麥香☺️ 配埋橄欖油同黑醋is good~🌟Tiramisu $98好rich好濕潤軟滑，朱古力🍫粉同咖啡☕️嘅香味都好啱啱好😍🌟Chocolate cake (生日附送)

°o‧° ° ᴮˡᵘʰᵒᵘˢᵉ係啱啱六月開業嘅Rosewood意大利餐廳未開業已經收到很大既關注價錢親民 環境很不錯 有室內/室外選擇聽講要book好耐先食到不過當然去到3-4點仲有好多位 可以試Walkin都有機會食到啊😬因為環境既關係 突然好想叫兩杯酒飲所以叫咗一杯rose 同white wine、(✿◡‿◡)๑ 𝘙𝘪𝘨𝘢𝘵𝘰𝘯𝘪 𝘊𝘢𝘳𝘣𝘰𝘯𝘢𝘳𝘢 $230樣貌有別於一般嘅carbonara 通心麵條口感有少少硬食到中間有種粉粉嘅感覺好似未熟得透 但係又唔係麵團煙靭嘅感覺 撇除咗呢個口感 一粒粒風乾咗嘅豬面頰肉 微微有煙熏味同埋蛋味好夾同埋鹹香味十足 但係略嫌唔夠多汁未必每一條都掛到汁 但係有某幾條裡面夠多汁嘅話就有D咬落爆汁嘅感覺๑ 𝘋𝘪𝘢𝘷𝘰𝘭𝘢 𝘱𝘪𝘻𝘻𝘢 $98望落去屬於厚批 但係食落一啲都唔厚架 ！！而且個邊位好脆 每細塊都有好大塊嘅辣肉腸 無論係蕃茄醬或者芝士都好突出 口感超級好 個人唔算食得辣 但係覺得佢個辣到好適中pizza黎講好推呢個味 ๑ 𝘈𝘳𝘪𝘤𝘤𝘪𝘢 𝘗𝘰𝘳𝘤𝘩𝘦𝘵𝘵𝘢 $298俾我會形容為係西式嘅shaor豬皮真係一塊塊烤到好薄好脆 咬落去真係卜卜聲坐隔

一直有聽朋友講呢間餐廳食又好食，今晚18:15唔使排隊走去試吓。先來凍凍地又硬晒嘅麵包，有見及此就問員工可否整返熱，佢哋好有禮貌咁話可以，跟住就換咗一份新嘅焗熱咗嘅麵包。*值得一讚佢哋嘅balsamic醋頭盤：Roast Cauliflower & Carrots $140椰菜花煮到好淋，橄欖油浸，雖然佢嘅配搭係好味，不過都好低分。Treccia di fior di latte $230+ pesto & cherry tomatoes $68成晚最好食係mozzarella cheese, 呢款出邊唔多。開始進入失望之旅等食嘅時候，參觀了餐廳佢哋有好多冷暖保溫玻璃櫃好多餸菜都係預先整好咗一盤盤你哋叫嘅時候再”筆”俾你一樣同city’super 好似佢哋有一個燒雞架但係大家食嘅雞通常都係整好晒喺個盤嗰度攞出嚟再reheat所以佢哋嘅雞又乾又硬仲要唔夠熱跟住有侍應過來關心一下問今晚食物水準如何我便如實地回答餐廳即刻整返一份新嘅俾我哋試吓可惜重新整過嘅，都唔係好有水準可能叫一整隻雞效果會好啲，始終所有reheat嘅肉都唔會好食如果有幸係佢啱啱出爐嘅相信效果會好好多Main:Roast C

Been hearing so many mixed reviews about the newly opened Bluhouse located at the Rosewood Hong Kong. Finally gave it a try to see what the hype is all about! Pic 1️⃣&2️⃣: Assorted Mini Pastry Selection from the Vitrine (4 pieces)- $188 hkd (prices have increased significantly! during my visit in mid July it was priced at $110 for 4.) 🍰 — Can’t deny that their pastry counter is every dessert lovers dream, the sheer variety they offer is quite impressive! However, it does look better than it tastes.

Bombarded by photos of Bluhouse’s carbonara on our Instagram feed recently, we managed to secure a table on a Sunday evening at the newest Italian eatery. Helmed by Chef Giovanni Galeota, who previously worked at Macau’s Don Alfonso, we were pleased with the meal’s Authentic tastes of Italy. EnvironmentThe dining hall, imbued with pastel hues and mosaic tiles, resembles buzzing yet laid-back ambience of Italy plazas. Anchored with various food counters, diners may causally saunter around to the

Very excited to come to this new place at Rosewood. Was able to book a table at the “dining room” part of the resturant. The menu did not have too much to choose from.The service was ok considering the resturant was still new, but not yet at top fine dining level. Our servers were polite but their actions were not well thought out. For example, sharing plates were given after food was served and when the servers realised some courses were share among the table (although we told them when we orde