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2022-07-03
506 瀏覽
Very excited to come to this new place at Rosewood. Was able to book a table at the “dining room” part of the resturant. The menu did not have too much to choose from.The service was ok considering the resturant was still new, but not yet at top fine dining level. Our servers were polite but their actions were not well thought out. For example, sharing plates were given after food was served and when the servers realised some courses were share among the table (although we told them when we orde
The service was ok considering the resturant was still new, but not yet at top fine dining level. Our servers were polite but their actions were not well thought out. For example, sharing plates were given after food was served and when the servers realised some courses were share among the table (although we told them when we ordered). We had two different bottles of wine for the table but only one wine glass was given to each person.
Food was ok, main courses portion was a bit small. Best dishes were Red Prawn Uni Pasta and Tiramisu. Prices were reasonable considering it’s a 5 star hotel restaurant but corkage at 1,000 was a bit much, even though it was free when you order a bottle at the restaurant.
Overall need further improvement if it wants to be at par with Henry or Chaat or The Legacy House.
Veal Tartare
47 瀏覽
0 讚好
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Lobster Salad
36 瀏覽
0 讚好
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Roasted Suckling Pig
31 瀏覽
0 讚好
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Seafood Casserole
42 瀏覽
0 讚好
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Red Prawn Uni Pasta
42 瀏覽
0 讚好
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Rum Baba
63 瀏覽
0 讚好
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Tiramisu
41 瀏覽
0 讚好
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