Grappa’s QRE

營業中

休息中

Have passed by many times throughout the years, finally decided to come by for a casual Friday lunch. The restaurant is busy, and the place was full. I assume booking is needed and will be difficult to walk in and get a table for lunch.Ordered the lunch set, I had the Burrata Cheese with Sicilian Tomatoes and Basil to start, the portion was smaller than expected but great quality. Had the Chef's Spaghetti Carbonara with Guanciale Ham. A bit disappointed as it was quite watery and not flavorful,

店內裝修絕對有異國的感覺，餐廳樓底極高，坐得十分舒服。平日的午餐有lunch set，包了前菜、主菜、甜品和飲品。 價位由$198至$248不等。前菜我點了Burrata cheese with cherry tomatoes，份量不多，burrata cheese淋上橄欖油，下面墊著車厘茄。車厘茄新鮮爽甜，但整體沒什麼特別，調味亦很單調。▶Baked red snapper fillet with fennel, potatoes, saffron fish broth◀鯛魚煎得很香，但有點腥，可能是因為下面浸著的也是魚湯，湯的味道好淡，不是很好喝，加上魚腥味，不覺得特別好吃，連下面的薯仔也是沒味道的。可能下次點pasta會比較好。▶Espresso Panna Cotta◀這個是dessert of the day，非常好吃！咖啡控必吃，咖啡味濃郁，加上幼滑的Panna Cotta，絕對值得吃。▶Tiramisu◀另加$20的Tiramisu，也是小小一份。

好友為我慶祝生日，帶我去食意大利菜訂左8:15pm，準時到達餐廳，店員指食客未走，安排我地到高枱暫座，有位置時換俾我地。等左15分鐘，又有店員黎叫我地落單，再過10分鐘，再有另一店員問我地要唔要坐喺度食唔轉位... 咁我唔等都等左半個鐘...而且個子唔高ge我地坐高凳確實唔容易終於獲安排座位，馬上落單，食物上菜速度非常快未開始食餐包，意粉已經到了。前菜係CESTO di VONGOLE白酒煮蜆配蒜蓉包，看似平凡，但食落卻有驚喜。蜆肉肥美而且味道鮮甜，美中不足在有幾隻蜆有沙。蒜蓉包亦毫不吝嗇，每片麵包兩面都充滿蒜蓉，配合蜆汁食更加美味。FETTUCCINE ai QUATTRO FORMAGGI e FUNGHI芝士汁好creamy好香但唔會覺得好膩，菌味亦好香濃PIZZA alla SALSICCIA有得轉薄餅底，配料味道惼咸。我地眼闊肚窄，食左兩件就食唔到了，店員為我地分兩份帶走。最後當然唔少得甜品，TIRAMISU入口有好香杏仁味，中間手指餅唔會好濕，整體味道都不錯。