La Favorita

營業中

休息中

真係多謝Restaurant Week嘅出現，今年都試咗好多唔錯嘅餐廳，今次嘅La Favorita亦帶㴝唔少驚喜，裡面裝修好華麗，有啲地方用傳統意大利宮廷式設計，牆上亦掛上好多意大利掛飾，酒吧區、廚房聘用大量外籍bartender 及 chef，serving staff 都有外藉員工，真係幾揼本😉La Favorita位於太古坊嘅 Oxford House，側魚涌站上天橋往太古坊方向，一直就可以去到 Oxford House. 今次都似喺 Dining City 訂位，$198三道菜，portion 挺大且味道不錯，性格比非常高👍🔻Burrata呢個前菜要加$48，如果自己喺屋企做過呢個salad都知，買一個Burrata隨時要$60-70，加錢食個人覺得合理，味道不錯👌🔻Calamari Fritti每圈魷魚好大件，味道還可以，如果個皮再酥啲更好😅🔻Vitello TonnatoVitello Tonnato 唔同餐廳有唔同做法，牛肉雖薄但好大片，肉質鮮嫩，個Tonnato sauce 好有 Tuna 味，正😄🔻Gran King Crab Chitarra大大隻蟹腳放喺上面已

由這間餐廳開張時已經被它的裝修風格深深吸引👀無論外牆、梳化、餐廳氛圍都是復古風，尤如置身意大利歌劇院中💃🏻乘電梯上到太古坊The sixteenth，同公司有4間餐廳，接待處有職員帶領內進所屬餐廳💁🏻‍♂️Mediterranean Seafood Stew $178地中海海鮮湯🦐🍅湯底入口充滿濃郁蕃茄濃蝦味，湯中有青口、蜆、大蝦、魷魚，款款海鮮都尚算新鮮，重點碟邊有配上歐式酸種麵包，沾上濃郁的蝦湯零舍好味😋Cheese Wheel Al Tartufo $338車輪芝士黑松露小管通心粉🧀這應是餐廳招牌菜之一，店員會把巨輪芝士推出來，站在座位附近即場把通心粉倒進芝士中，完全把芝士與意粉混和，完成後再即磨芝士和即刨新鮮黑松露片於通心粉上，打卡感一流🤣通心粉口感煙韌掛汁，醬汁也十分creamy，唯一令人失望的是黑松露味比想像中少😅再加上唔知係咪搞左一輪，上碟時已經唔熱😅😅呢個價錢真係會有少少失望🙈Italian Pork Loin Arrosto🐷 $328這道豬的菜式都略為失色，豬肉肉質屬軟嫩，但醬汁和醃肉的味道都有略濃味，食多一兩件更加覺得有點咸，配菜方面有少許焗薯，紅蘿蔔和蔬菜，軟硬適

Not like I need any excuse to go to yet another boozy brunch (or to drink my soul away) 😉, I got to try the sixteenth for the first time for my belated birthday 🥳 which makes it my last pirata group restaurant to tick off and nom!It’s a set menu for brunch and everything for the starters were a sharing plate concept, so I love I get to nibble on a variety of different goodies 😍🍽 Cold cuts x cheese x bread🧀 Burrata🥩 Carpaccio 🦐 Prawn cocktailMy favourites would be the carpaccio and the burrata, y