BÀRBAR

營業中

休息中

𝑩À𝑹𝑩𝑨𝑹-🍽️ Galician octopus on potato "al caliu"🍽️ Tomato bread🍽️ Bacalao croquettes🍽️ Spicy barbarian spring chicken🍽️ Black seafood paella🍽️ Spanish “Torrija”你唔係仲食緊Pica Pica嘛？作為姐妹店嘅BàrBar, 環境更cozy, 每個位都好鬆動，唔會好迫好嘈，可以同朋友唔洗嗌住咁傾計！而且仲有open kitchen, 同bar table, 可以拉近大家嘅距離~兩間餐廳menu大同小異，反而BàrBar嘅水準比較平均，每道都有驚喜，美味！八爪魚加薯蓉必叫٩(˃̶͈̀௰˂̶͈́)و 鮮甜爽口嘅八爪魚，有嚼口又夠淋！再用paprika一齊焗嘅薯蓉，加埋olive oil, 幾有層次！蕃茄包係西班牙餐廳必叫嘅菜式♪(´ε｀ )冇咩技術可言，但我哋追求係麵包夠唔夠脆，蕃茄夠唔夠鮮甜~佢就滿足哂我哋要求！傳統pica pica必叫tapas, 就係炸！薯！波！一樣味道，滿滿線滑嘅薯，仲脆卜卜！信心保證！驚喜燒春雞！十分出色！Server首先會原隻春雞上

@barbar.hk in Wan Chai is a hidden gem for those on a budget🤑 Ordered 7 tapas for under $200 were all delicious, but the Ibérico Ham Croquettes and sangria stood out👌🏼.西環嘅Pica Pica都算係西班牙餐廳界名店，最近佢哋開咗間姊妹店係灣仔，晏晝嚟食就算叫7樣tapas都係二百蚊有找性價比超高！其中最鐘意rusa salad, ham croquettes同cheesecake，有機會一定夜晚嚟試吓氣氛應該唔錯😛

Good food and service. The appetizers are a little bit mediocre. The tomato bread could add some herbs or seasonings. My friend think the steak tartare is a lil bit tough; I think it's ok, but we both agreed the sourness can tune down a little. The ajillo prawns need more garlic, ajillo will soulless without enough garlics.But the two paellas are great, my friend love the foie gras one and I love the pork and squid one. Almost missed the desert as we decide to eat elsewhere for chinese sweet sou