Pica Pica

營業中

休息中

朋友們鍾意食 #西班牙菜 ，呢日去試朋友推介，位於上環嘅呢間！餐廳樓底高，空間夠，座位與座位距離可以，我覺得算坐得算舒服而且燈光、氣氛剛好，印象唔錯👍#RedSangria $233/jug而家食西班牙菜必點😌 一坐低就叫一樽先😌😌呢間味道都可以🫶🏻上網睇完人哋食咩，再望吓隔離左右，呢兩樣差唔多檯檯都有😂-Wagyu steak tartare on charred bone marrow $175呢個下面用鹽墊起舊牛骨，用匙羹𢳂起要小心，跌咗落啲鹽到勁鹹😂 另外跟咗包，可以一齊食-Black paella rice $198/bigger好濃郁，好香，飯有少少焦做到個口感👍另外仲叫咗呢啲：-Octopus Galician style on potato "al caliu" $138 - 八爪魚偏淋，但個底嘅薯蓉幾好食🫢-Tomato bread with Arbequina extra virgin olive oil $33-Salmon bikini $92 - 好香黑松露+芝士味-Jamón Ibérico acorn fed, up to 52 months curat

Bookmark左佢好耐終於搵到機會試😆係一間環境同氣氛都好好嘅西班牙餐廳🍴晚市見好多外國人喺度飲酒聚餐，好chill😌而且呢度好好啱慶祝生日或者週年紀念🥰因為態度熱情又親切嘅侍應會為你準備有一系列嘅surprise😙🍅Tomato bread with Arbequina extra virgin olive oil ($30)雖然望落係好普通嘅蕃茄包🍅但就切切實實體現咩叫做”less is more”🫢新鮮蕃茄加入欖欖油，加少少鹽胡椒調味就已經好好味😋🥓Iberico ham croquette ($18)🦑Squid croquette with “All-i-oil” ($18)好鍾意食tapas🥰細細份又唔太貴，禁就可以試更加多款😝兩款croquette都做到皮薄又脆，包裹軟滑綿密嘅忌廉薯蓉🤤各自包含唔同餡料，有口感又有獨特風味，真係好難只揀一款😖要食哂兩個🤣🤣🤣🐙Octopus Galician style on potato “al caliu” ($138)八爪魚比想像中多，仲要都幾大粒😆鮮甜嫩滑有彈性👍🏻薯蓉超有驚喜🤩綿密薯蓉中有薯粒口感，最正係食到有煙燻嘅香氣🤤🥩W

My Second time to Pica Pica at Sheung Wan and the food and service were still nice!Dining with a friend and we all enjoyed the tapas that came quick and fresh; We had the Squid croquette with “All-i-Oli”, very soft inside and crunchy on the outside, strong yet went well with the champagne we ordered.Loved also the Tomato Bread and the Ajillo prawns, think the portion is just perfect for two people, very refreshing and the bread was exceptionally delicious. We ordered also the Lobster & octopus j

爸爸每餐都一定要有飯，唔係特別好生冷野，中餐又食到悶悶地，所以生日就帶佢去食西班牙菜，搞搞新意思~前菜/小吃有好多選擇，我地order左兩款croquette，每款兩粒share～ Croquette(西班牙可樂餅)通常會用牛奶同麵粉再加唔同filling搓成圓或方形嘅粒粒，再沾麵包糠去炸。Iberico ham croquette嘅黑毛豬風乾火腿為creamy嘅饀料添加一D鹹香。Squid croquette with “all-i-oli”嘅黑實外表為croquette增加神祕感，咬開即散發著較濃嘅蒜味。細細粒好香口，送酒一流！Tomato bread with Arbequina extra virgin olive oil一份有兩件，我地order叫左兩份。麵包烘得超鬆脆，上面沾滿初榨橄欖油同蕃茄蓉，係一款好fresh又健康嘅小食。Spanish lazy omelette with morcilla & chorizo好特別！Morcilla 係西班牙血腸，用豬血撈埋米用蒜等香料製成黑色嘅香腸，咁大個女都係第一次食，好香又唔算太鹹。Chorizo係煙燻香腸，混入煎到好薄嘅la

非常好食, 喺香港好耐未食過一間令我好滿意嘅西班牙餐廳西班牙炒飯口感煙韌，非常入味。最驚喜係off menu item - cheese cake, 熱石"碟" 上，有熔岩feel見到時已好開心，一入口更開心

這兒的Tapas很美味啊周末的中午，氣氛很熱鬧，這裏有Tapas 吧常見的吧枱坐位，也有正常餐桌，約三分一顧客是外籍人士，也相當多年青人，西式裝修與窗外的西港城和電車相映成趣， 很悠閒的用餐環境Tapas 花多眼亂, 嚟之前做了功夫, 研究了餐牌, 很快就把菜點好了，上菜速度很有效率，很快就有得吃了，但要留意海鮮飯和乳豬需要半小時的準備時間啊。 這裏的服務態度也很好，常常留意我們的進餐 情況，適時幫我們換碟和添水，很滿意的一頓悠閒週末午餐

特別推薦大家✅PICA PICA: Tomato bread with Arbequina extra virgin olive oil✅PICA PICA: Oyster Daniel Sorlut N3 with cherry gazpacho✅SEAFOOD TAPAS:Ajillo prawns✅MEAT TAPAS:Grilled foie gras “Collverd” on toast, caramelized onions✅RICE AND FIDEOS: Pica Pica paella Surf & Turf ✅Juice:Fresh Pineapple《Tomato bread with Arbequina extra virgin olive oil》非常推介依個蕃茄包🍅🥖，蕃茄超級juicy，完全唔酸好fresh，加埋橄欖油🫒，可以配合埋$120/25gr嘅Jamón Ibérico 52 months一齊食，咸香又清新💰$30/2p《Oyster Daniel Sorlut N3 with cherry gazpacho》好鮮甜🦪 ，有少少酸又清新嘅c

今晚最後一站，呢間我地睇左好耐都未去食我地aim住既都係之前介紹過既紅蝦熱狗，其他都係去到再睇Tomato Bread with Arbequina extra virgin olive oil $30呢個個蕃茄食落口個下同一向食既蕃茄味有尐唔同，應該係因為其他配料，olive oil等加埋既效果，但係好好味，見我平時煲雜菜湯/羅宋湯放幾多蕃茄就知啦！Iberico ham croquettes $15Squid croquettes with “All-i-Oli” $15呢兩舊好似💩💩既物體，係店員介紹既，佢雖然其貌不揚，但係好好食，好食到我地再叫多左轉XD男人就鍾意墨魚既，因為佢話出邊食唔到，但我就比較鍾意ham個個，因為我覺得佢既層次多尐，會食到唔同既味同口感，但墨魚，就係墨魚. 不過都好好食，我地只係用呢兩舊同類物體做比較啫XDRed prawn hot dog, Josper grilled prawn head $120呢個就係我地想試既，因為佢其實係expect客人幾啖ko, 所以係好細件既，而我地因為想試多尐其他野，所以選擇share, 所以我地都只係一人一啖XD店員