祝奇餅 (已結業)

有一天行過 天后的Blesscuit買了一盒$68的招牌Truffle cookie(金鑽松露曲奇)，一共有8片而且是獨立包裝，用上了一個紙盒盛裝及絲帶綁住透明的膠袋，包裝方面都是好精美，我拆了一包來食，以竹炭、黑松露製作，一咬曲奇都好脆口，獨特的松露香真是芳幽撲鼻，有餘韻甘香，味道都不會太甜膩。$68一共有8片，平衡每片是$8.5，價錢都不算太便宜。不過都有鐵罐的禮盒裝，細盒有28片是$228，大盒51片是$408，平衡是$8一片，客人買禮盒裝可以獲送一張心意卡，店中還有十幾款曲奇口味，例如有芝士、蕃茄、煙燻火腿、黑糖腰果、香橙、綠茶等....店中有設試食的counter ，可以慢慢品嚐後再考慮買什麼味道!

Owned by local TVB artist Sharon Chan (陳敏之), Blesscuit appears in a bright red shop front on a street with many restaurants in Tin Hau.Blesscuit stems from the idea of “祝奇餅”, blessing + biscuit, meaning the spread of blessings by cookies. The chef has worked in LKF hotel and he learnt making cookies together with Sharon Chan to come up with the 14 flavours of cookies.The most surprising and outstanding ones are salty - 金鑽松露(with 竹炭), 鯷魚 and 番茄; and creative ones with sweet taste are 紅莓水果茶 and 檸檬