Espuma (H8) (已易手) 新餐廳

上次去過espuma另一間分店覺得幾好食,所以今次再encore, 但因為就朋友放工所以選擇中環分店,餐廳而且充滿聖誕裝飾, 好有氣氛~今次試左另外幾款野食, 可能今晚比較多人,所以店員好忙, 加水都叫左幾次先加到先黎既係西班牙火腿菠菜奄列Vi未食過西班牙奄列, 所以唔知呢度既正唔正宗,但係蛋餅煎得香口, 裡面有薯仔菠菜同ham,薯仔好粉, 味道幾好而且好飽肚,但ham同菠菜都得好少, 唔太食到ham既味道,但對Vi呢講都係個幾有特色既小食~呢個truffle fries好大盆, 配有黑松露醬同肉碎,薯條係新鮮炸所以好夠熱而且香脆,點黑松露醬好好味, 個黑松露醬味道好濃好正,旁邊既肉碎可以比你點完黑松露醬後再點上肉碎,食法幾得意, 但Vi覺得就咁點黑松露醬好味d!!另外呢個炸物拼盤比想像中細,有炸芝士, 廣島蠔, 炸魷魚同芝士意大利飯波波,炸物全部都好熱好脆, Vi特別喜歡炸芝士同芝士意大利飯波波,炸芝士唔係拉絲果隻, 但都有好濃芝士味, 幾好食,而芝士意大利飯波波幾特別, 味道咸咸地, 有小小芝士o係入面,不過廣島蠔同炸魷魚就麻麻, 炸魷魚太硬, 廣島蠔好細隻~之前試過Espuma既

上次到訪espuma的尖沙咀店差不多是年前的事了，那時espuma還未擴張至中環及灣仔，是晚跟他一起到了這間久違的「總店」共進多國菜晚餐～首先點了一客Truffle Fries黑松露醬薯條 HK$58。記得初次到espuma時是慕其心型窩夫名而來，然而最後卻讓我迷上了這道簡單小食！黑松露醬薯條的賣相與以前來吃時大不同，今次薯條、肉碎及黑松露醬分開奉上，幼身的薯條用鐵筒盛載，在小食送到時熱心的店員不忘講解吃法，謂很多食客都不知從何入手～首先要將薯條蘸上黑松露醬，再加上肉碎，熱呼呼的薯條炸得香脆，黑松露醬香味十足，初次品嚐的他都說想不到黑松露醬與薯條可以如此相配～就我而言，這可謂是espuma的招牌菜，推介！主菜方面，我選了Ravioli di Ricotta黑松露醬意大利芝士菠菜雲吞 HK$88。意大利雲吞的數量意外地多，厚厚的雲吞皮包著芝士及菠菜餡，不過香濃的芝士幾乎蓋過菠菜餡的味道。渾滿的雲吞相當飽肚，加有少量蕃茄粒作點綴，黑松露醬沒有之前薯條的配搭般使人回味無窮。他則選了Manana 全日早餐 HK$108，以木板送上，餐包烘得不俗，帶少許甜味，另外最眼前一亮的是烤蘑菇，很JUIC

得知TST上樓開左間西班牙菜, 熱愛西班牙菜既我當然不容錯過! 這間小店都應很有名, 一早已full booking, 所以我跟3位友人即場walk in.. 等左差唔多1小時終於有位啦!先來的竟然是西班牙海鮮飯,  大家有去過正式西班牙餐廳既都知道海鮮飯係應該以pan上, D飯係好平咁貼向pan上, 上面再放海鮮如蝦, 青口, 尤魚等。飯會以茄汁做主。今日哩個海鮮飯... 我只可以話好fusion, 以小碗上, D飯仲加左TABASCO, 所以有D微辣, 味道都唔見得好夾。我唔係唔比自創菜式, 只是我認為西班牙海鮮飯係一款好standard既菜式, 餐廳夠唔夠正宗睇哩款菜式已經知道。份量細D都岩, 適合二人食用, 但菜式"造型", 用料及味道不宜過份偏離, 否則就係唔正宗!跟住係truffle fries, 黑松露味都幾香, 如果薯條係用粗身的口感會更佳。仲有西班牙火腿菠菜奄列, 感覺幾特別, 賣相吸引, 但感覺似係普通菠菜奄列, 完全食唔到西班牙火腿, 剩係見到onion囉.....水果茶哩款先藉得推介, 我地揀左以EARL GREY做底, 雖然未至於咖啡弄咁多生果, 但反而茶味跟

I've been wanting to come to Espuma after I've been bombarded with pictures of their waffles so I was pretty excited that I finally had the chance to visit. Espuma is actually a joint venture with Cafe Novell in Barcelona which specializes in the sourcing and distribution of coffee beans. Located in the H8 building in TST, the decor of the cafe was chic and modern with spacious seating and a large counter space for wines and coffees.Latte ($36) - even though we came here at night, we just had to

Visited this Spanish cafe when Typhoon Kalmaegi decided to stop by Hong Kong and sealed our fates at 6am with holiday. What better to do than to chill at a cafe with a comforting pot of fruit tea and some scrumptious snacks? The decor and ambience of the cafe are crucial factors for a chillaxing afternoon which Espuma perfectly provided. The earthy tones and warm glowy glass lights were perfect.The first time I visited was past 9pm and was packed with people. So this Typhoon day was perfect to r