TOKYOLIMA

營業中

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4

4

370 食評

味道

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衛生

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|

57002

中環

$401-800

日本菜秘魯菜居酒屋

293

35

12

Tuna & Watermelon Tartare

3 已推介

joannecwtse

等級4

150

1

喜歡餐廳名的簡單直接，TOKYO-LIMA，就是日本x秘魯菜的fusion餐廳。餐廳的佈置很有格調，始終是新派casual dining，滿座後客人們都會chill吓高談闊輪，環境會比正常西餐廳嘈一點。.跟Pirata其他餐廳一樣。除了 a la carte menu，還會有可以吃到飽的tasting menu。因為我們都是第一次來，想試多一點菜式，而且CP值會高一點，所以就選了Journey to X Tasting Menu ($398pp)=Tasting Menu包括 4個 course1) Small Plates, (2) Nikkei Bar, (3) Main Course & (4) Dessert=(1) Small Plate 包括 3 款appetizer.🔸La Causabeetroot causa, prawn tartare, rocoto mayo, prawn tempura, charred avocado這款每人會有一小份，面上放著一隻天婦羅蝦，下面是蝦肉他他，吃起來都很清新。.🔸”KI-MO-CHI" Fried Chickenchicken

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喜歡餐廳名的簡單直接，TOKYO-LIMA，就是日本x秘魯菜的fusion餐廳。

餐廳的佈置很有格調，始終是新派casual dining，滿座後客人們都會chill吓高談闊輪，環境會比正常西餐廳嘈一點。
.

跟Pirata其他餐廳一樣。除了 a la carte menu，還會有可以吃到飽的tasting menu。因為我們都是第一次來，想試多一點菜式，而且CP值會高一點，所以就選了Journey to X Tasting Menu ($398pp)
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Tasting Menu包括 4個 course:
(1) Small Plates, (2) Nikkei Bar, (3) Main Course & (4) Dessert
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(1) Small Plate 包括 3 款appetizer
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🔸La Causa

beetroot causa, prawn tartare, rocoto mayo, prawn tempura, charred avocado
這款每人會有一小份，面上放著一隻天婦羅蝦，下面是蝦肉他他，吃起來都很清新。
.
🔸”KI-MO-CHI" Fried Chicken

”KI-MO-CHI" Fried Chicken

chicken thighs kara-age/ rocoto mayo
炸雞是一碟的，份量比想像中大。炸雞炸得香脆，但本身沒有甚麼特別的味道。重點是泡菜味的rocot mayo，令炸雞昇華不少。
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🔸T-3

pumpkin/ mixed leaf/ poached quail egg/ confit heirloom tomato/ grilled fennel/ crispy glass noodles/ almonds/ Nikkei dressing
很有心思的沙律，蔬菜新鮮，配料豐富。最特別的是有鵪鶉蛋，整碟沙律的味道和口感都很豐富。
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(2) Nikkei Bar 是偏日式一點的appetizer。
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🔸Tuna & Watermelon Tartare

Tuna & Watermelon Tartare

raw tuna/ fresh watermelon/ soy citrus/ sweet potato chips/ avocado
賣相很精緻。面上的蕃薯片很脆口，用來伴他他吃不錯。吞拿魚粒很新鮮，配搭西瓜和牛油果粒來吃很創新，配上日式豉油頓時有吃刺身的感覺。
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🔸Spicy Hamachi

Yellowtail/ kiuri/ shiso/ chives/ spicy mint chimichurri
看起來是一般的日式小卷，但最驚喜的是帶有薄荷味的pesto蘸醬，吃起來很開胃，很有吃南美菜的感覺。
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(3) Main Course 每人可選一款
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🔸Pollo a la Brasa

Pollo a la Brasa

peruvian grilled chicken/ kimchi & orange marinade
味道有nando’s的感覺，肉質嫩滑不會太乾。
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🔸Grilled Beef (+$135)

grilled USA rib eye steak/ rocoto citrus butter
烤得很香的牛扒，不蘸牛油也很夠味。牛油帶點椒味，感覺特別。
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(4) Dessert 每人可選一款。

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🔸Oye Papi
chocolate mousse/ brownie/ chocolate sauce/ coconut tuile/ coconut ice-crean
朱古力甜品不過不失，椰子雪糕有椰子茸，口感不錯。
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🔸Free 4 You
gluten free orange & almond cake/ orange jam/ manjar blanco ice-cream
典型懷舊甜蛋糕的味道，上面淋了類似焦糖的醬，口感尚算鬆軟不太吃得出是gluten free。
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第一次吃日式秘魯菜，的確是一次很獨特的fusion dining experience，也很適合來慶祝特別日子。

這次是來慶祝生日，餐廳有額外送有畫碟的朱古力切餅，也會送一張 1個月內有效的$100 dinning coupon。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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衛生

抵食

用餐日期

2022-08-02

用餐途徑

堂食

人均消費

$500 (晚餐)

慶祝紀念

生日

推介美食

sleepbeauty

等級4

654

0

近排好鍾意周圍試唔同國家嘅菜式，之前食過斯里蘭卡同黎巴嫩菜都超有驚喜！今次就黎到中環主打日系秘魯菜嘅Tokyolima。原來 Nikkei (秘魯菜與日本料理結合) 已有逾百年嘅歷史！餐廳燈光昏暗，非常有情調！估唔到平日都超爆滿！有好多枱都係到慶祝緊生日，店員們會一齊唱生日歌，超有氣氛！係慶祝生日嘅好地方！夜晚黎到唔想諗仲可以嗌𝙋𝙇𝙀𝘼𝙎𝙀 𝘾𝙃𝙀𝙁 𝙁𝙀𝙀𝘿 𝙈𝙀 有成十道菜！份量十足！食到勁飽！————————————————⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⠀⠀⠀𝙋𝙇𝙀𝘼𝙎𝙀 𝘾𝙃𝙀𝙁 𝙁𝙀𝙀𝘿 𝙈𝙀 $490 P.P.𝘿𝙧𝙞𝙣𝙠𝙨 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 +$1981️⃣Tuna & Watermelon Tartare估唔到吞拿魚同西瓜又幾夾喎！西瓜清甜爽脆多汁，吞拿魚軟腍，加埋軟滑牛油果同酸甜柑橘醬汁，成件事好清新開胃。面頭仲有超薄脆嘅蕃薯脆片，蕃薯味又幾岀喎~2️⃣La Causa炸蝦天婦羅外皮幾脆，略嫌炸衣厚左啲。底下嘅紅菜頭薯仔蓉加入左秘魯辣椒，微辣清新，連唔食紅菜頭嘅家姐都忍唔住食晒。3️⃣Cerviche PH秘魯版生魚片~ 油甘魚、蝦伴以柑橘醃料 Tiger’s

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近排好鍾意周圍試唔同國家嘅菜式，之前食過斯里蘭卡同黎巴嫩菜都超有驚喜！今次就黎到中環主打日系秘魯菜嘅Tokyolima。原來 Nikkei (秘魯菜與日本料理結合) 已有逾百年嘅歷史！

餐廳燈光昏暗，非常有情調！估唔到平日都超爆滿！有好多枱都係到慶祝緊生日，店員們會一齊唱生日歌，超有氣氛！係慶祝生日嘅好地方！

夜晚黎到唔想諗仲可以嗌𝙋𝙇𝙀𝘼𝙎𝙀 𝘾𝙃𝙀𝙁 𝙁𝙀𝙀𝘿 𝙈𝙀 有成十道菜！份量十足！食到勁飽！

————————————————⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⠀⠀⠀
𝙋𝙇𝙀𝘼𝙎𝙀 𝘾𝙃𝙀𝙁 𝙁𝙀𝙀𝘿 𝙈𝙀 $490 P.P.
𝘿𝙧𝙞𝙣𝙠𝙨 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 +$198

1️⃣Tuna & Watermelon Tartare

Tuna & Watermelon Tartare

估唔到吞拿魚同西瓜又幾夾喎！西瓜清甜爽脆多汁，吞拿魚軟腍，加埋軟滑牛油果同酸甜柑橘醬汁，成件事好清新開胃。面頭仲有超薄脆嘅蕃薯脆片，蕃薯味又幾岀喎~

2️⃣La Causa
炸蝦天婦羅外皮幾脆，略嫌炸衣厚左啲。底下嘅紅菜頭薯仔蓉加入左秘魯辣椒，微辣清新，連唔食紅菜頭嘅家姐都忍唔住食晒。

3️⃣Cerviche PH
秘魯版生魚片~ 油甘魚、蝦伴以柑橘醃料 Tiger’s milk，酸尾尾作為前菜好開胃。略嫌蝦肉偏腍唔太彈牙。

4️⃣Maguro Nuevo

由吞拿魚、牛油果、蟹籽製作而成嘅卷物~ 飯粒唔會太硬，味道就無乜驚喜。反而碟上面粉紅色嘅紅菜頭蛋黃醬唔錯喎~

5️⃣Lomo Saltado “El Taco”

Lomo Saltado “El Taco”

薄餅超脆！上面exactly係青椒炒牛肉嘅味道微辣惹味~

6️⃣Pan Con Chickarron

Pan Con Chickarron

Pan Con Chickarron

迷你慢煮豬腩包~ 豬腩肉肥膏比例極高！油脂感好重。醬汁酸甜，加上爽口醃洋蔥，食落清新濕潤唔太油膩，仲有啲甜甜地嘅紅薯。美中不足嘅係塊肉薄左啲，食肉獸唔太滿足。

7️⃣Grilled cod

望落平平無奇，但一食不得了！魚皮煎到脆身帶焦香，肉質好嫩滑仲好juicy添，鮮味十足。配埋帶黃椒香氣嘅醬汁，好食！極力推薦！

8️⃣Chicken Yakitori

Chicken Yakitori

雞肉串外皮香脆，肉質軟嫩有肥膏，略嫌邊邊位有少少燶。醬汁香甜，底下仲有啲軟腍薯仔。

9️⃣Tacu Tacu
秘魯炒飯炒得好乾身，粒粒分明。炒飯夾雜住軟綿腰豆、爽口多汁嘅甜椒，口感豐富。炒飯仲加左傳統秘魯醬汁，香料味超濃！頭幾啖有少少食唔慣，但竟然越食越好食！

🔟Dessert

當熱烘烘嘅香蕉遇上雪糕，冰火交融，螞蟻人表示食到肚都爆都忍唔住繼續食。香蕉香甜軟腍，邊邊仲帶點香脆，加埋紅桑子、花生粒，口感幾豐富

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Fei Fen

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We celebrated a birthday there and booked a table for 5 in advance. There was an offer online so we had a free bottle of wine as well - really cool! We arrived late (9pm) but the restaurant was really crowded and fully booked! Kind of hard to find the restaurant actually, you have to go some stairs up to the first floor at the address and there's a hidden but stylish door on your right - there we go. The service was okay, it changed all the time, some were really attentively, some rather less, s

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We celebrated a birthday there and booked a table for 5 in advance. There was an offer online so we had a free bottle of wine as well - really cool!

We arrived late (9pm) but the restaurant was really crowded and fully booked! Kind of hard to find the restaurant actually, you have to go some stairs up to the first floor at the address and there's a hidden but stylish door on your right - there we go.

The service was okay, it changed all the time, some were really attentively, some rather less, some could speak really good English, some could speak English with a really hard-to-understand Asian accent (especially because it was really noisy).

There are lots of vegetarian options available!

In general the menu is really interesting - not too much and not too less, really good selection. We shared some dishes. The food itself arrived really really quickly. Normally I wouldn't expect the food to arrive so quickly in a more expensive restaurant like this but it did.

Portobello & Nasu sticks

Pan con Chicharron

sweet potato fries

Tuna & Watermelon Tartare

Lomo Saltado el Taco

Sakura Maki (Veggie)

All in all the food tasted really good!
Fresh, special, lots of valuable ingredients, even the sweet potato fries were really special (in a good way)!

And it all looked so good! The really put so much effort into making the food looking good!

Well afterwards we got the cake (we brought along). They styled it up with so much love! writing her name and happy birthday on the plate and they took a Polaroid photo and a voucher and a little grift - so kind and lovable!

The restaurant really does its best!

All in all: Great!
- really nice mood and stylish interior
- fresh, tasty, exquisite, good looking food
- more or less really attentive staff
- JUST A NICE EXPERIENCE!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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檢舉

張貼

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味道

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服務

衛生

抵食

用餐日期

2018-02-05

用餐途徑

堂食

人均消費

$200 (晚餐)

慶祝紀念

生日

推介美食