agnès b. Café LPG (已結業)

3.5

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衛生

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1090

銅鑼灣

$51-100

法國菜甜品/糖水咖啡店

vanille

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還有個半小時才晚飯, 忍不住又蕩了去我最愛的 agnès b. Café LPG 飲番杯我喜愛的 Rose lait (latte)，再試件 Vanille 加入了玫瑰花香味的 rose latte，顏色粉嫩，就好像少女害羞時紅紅的面旦兒，白裏透紅嬌艷欲滴。合上眼睛先用鼻子去品嘗，一陣陣花香摸鼻而來，令人心情為之一振。輕輕地把它送入口中，沒有半點苦澀和酸味，香氣卻隨著鼻子漂移進喉嚨內，「咕嚕、咕嚕」的把它與眾不同的獨特香氣帶進體內，心靈上得到萬二分的滿足 Vanille 樣子像拿破侖的酥餅，唯一是它比拿破侖少了一層，心想會否因此而口感欠佳呢？入口感覺是雲尼拿味非常重的蛋奶凍，想必是用上雲尼拿豆來煮製，所以有別於一般以雲尼拿香料入饌的，質感亦十分細膩，而且軟滑有蛋香，酥餅做到非常鬆脆，一口咬下去便立即溶化在嘴裡，連我這個不嗜甜的亦為之動容如此這般的度過了半刻鐘的歡愉，又係時候帶著甜蜜的心情向我人生旅途的下一站出發了 ....... 聽講 Caffe Habitu 亦有非常了得的 rose latte 賣，我對有花香的飲品、食物其實是有些保留，因怕好像將香水放入口中咁，但

還有個半小時才晚飯, 忍不住又蕩了去我最愛的 agnès b. Café LPG 飲番杯我喜愛的 Rose lait (latte)，再試件 Vanille

加入了玫瑰花香味的 rose latte，顏色粉嫩，就好像少女害羞時紅紅的面旦兒，白裏透紅嬌艷欲滴。合上眼睛先用鼻子去品嘗，一陣陣花香摸鼻而來，令人心情為之一振。輕輕地把它送入口中，沒有半點苦澀和酸味，香氣卻隨著鼻子漂移進喉嚨內，「咕嚕、咕嚕」的把它與眾不同的獨特香氣帶進體內，心靈上得到萬二分的滿足

Vanille
樣子像拿破侖的酥餅，唯一是它比拿破侖少了一層，心想會否因此而口感欠佳呢？入口感覺是雲尼拿味非常重的蛋奶凍，想必是用上雲尼拿豆來煮製，所以有別於一般以雲尼拿香料入饌的，質感亦十分細膩，而且軟滑有蛋香，酥餅做到非常鬆脆，一口咬下去便立即溶化在嘴裡，連我這個不嗜甜的亦為之動容

如此這般的度過了半刻鐘的歡愉，又係時候帶著甜蜜的心情向我人生旅途的下一站出發了 .......

聽講 Caffe Habitu 亦有非常了得的 rose latte 賣，我對有花香的飲品、食物其實是有些保留，因怕好像將香水放入口中咁，但始終逃不開女兒心，又怕、又愛，心癮難平，下次要去見識、見識

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Well, after indulging in some sugar-free, fat-free gelato, I thought I still had the time (and calorie quota!) for some real sugary fix before my next engagement. Starbucks was full and Cova was to classy for the day, so I decided agnes b. LPG would be the reasonable choce at wtc more.

It spells TEA to me when it comes to the F&B branch of the agnes b. brand, just because the chain offers the prestigious Mariage Frères teas, and the French tea house has been commissioned a special mix by the fashion brand.

I spotted a new blend called Esprit de Noel ($38) (French for the title of this review), a time-limited specialty. Surprisingly it was still available although it was already well past Christmas. OK it's better late than never so I decided to give it a try. Then I had to find the perfect companion for my tea, something sweet but not too filling. The counter lady suggested the "napolean" type of pastries ($30@) - there were 3 varieties, namely Marion (caramel), Juliette (strawberry) and Vanille (vanilla), the base was the same for all 3 and the difference was in the flavour of the custard filling. There I was, in a tri-lemma, and finally settled for Vanille after much struggle.

As with other agnes b. cafes all over Hong Kong, the wtc branch was simple and clean, with classic French-inspired flooring and fabric chairs, providing a laid-back ambience as I sipped my Esprit de Noel. According to the in-store product flyer, it was a blend of black tea, orange peel, cinnamon and ginger. There was almond and Bourbon vanilla as well (from the Mariage Frères website). In fact the most prominent flavour was cinnamon, one of my favourite spices, with a slight hint of orange. In retrospect I thought I smelled some vanilla as well as the aroma was very sweet.

The fragrance was still strong even on 2nd brew. I nearly wanted to take home the tea bag as a 香囊!

Vanille, however, was below my expectation. The puff pastry went a bit damp from staying in the fridge for too long, and thus lacked the crispiness and flakiness the pastry should have. The vanilla custard was light and smooth too, with just the right touch of vanilla.

The only other disappointment was probably that I didn't have time to shop at agnes b. the fashion shop!

(The "4" for taste is for Esprit de Noel.)

Noel by Mariage Frères

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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小妹一向很留意飲食優惠,特別是對甜品西餅, 無意中發現到世貿的agnes b cafe蛋糕買二送一的coupon, 立即列印出來再伺機出動。初次到世貿的分店, 比時代廣場的闊落舒適得多, 可以靜靜地聊天。隔了一排無來, 蛋糕價錢仍舊是$30, 當中有很多之前未見過的款式呢! 盡量不選擇同類型, 研究了一會兒才決定到。 vanille: 即吉士拿破崙, 兩層酥皮之間是吉士醬。面層掃了些糖漿, 又有些碎果仁, 使味道提升不少。酥皮很清楚看見是一層層的, 牛油味濃但不膩, 十分鬆脆可口。夾層的吉士醬亦無令我失望, 夠滑有蛋香, 只嫌薄了一點。 lucie: 呈長條形, 偏向實身, 幾黏口, 芝士味極濃又帶少許咸味, 像將一舊芝士放入口呢! 餅底該是消化餅底, 少咸, 不太脆。 melanie: 買這件蛋糕主因都是外型吸引, 金字塔形很立體。見到名牌中寫著raspberry, 但吃過後卻感受不到有紅莓的存在。反而覺得像truffle, 朱古力蛋糕濕潤不乾, 軟朱古力很滑, 有幾分像聖安娜的朱古力情脆, 但這個不會太漿口。朱古力的濃度十分高, 吃罷口腔還留著陣陣香氣。這次也和之前一

小妹一向很留意飲食優惠,特別是對甜品西餅

, 無意中發現到世貿的agnes b cafe蛋糕買二送一的coupon, 立即列印出來再伺機出動。初次到世貿的分店, 比時代廣場的闊落舒適得多, 可以靜靜地聊天。隔了一排無來, 蛋糕價錢仍舊是$30, 當中有很多之前未見過的款式呢! 盡量不選擇同類型, 研究了一會兒才決定到。

vanille: 即吉士拿破崙, 兩層酥皮之間是吉士醬。面層掃了些糖漿, 又有些碎果仁, 使味道提升不少

。酥皮很清楚看見是一層層的, 牛油味濃但不膩, 十分鬆脆可口。夾層的吉士醬亦無令我失望, 夠滑有蛋香, 只嫌薄了一點。

lucie: 呈長條形, 偏向實身, 幾黏口, 芝士味極濃又帶少許咸味, 像將一舊芝士放入口呢! 餅底該是消化餅底, 少咸, 不太脆。

melanie: 買這件蛋糕主因都是外型吸引, 金字塔形很立體。見到名牌中寫著raspberry, 但吃過後卻感受不到有紅莓的存在。反而覺得像truffle

, 朱古力蛋糕濕潤不乾, 軟朱古力很滑, 有幾分像聖安娜的朱古力情脆, 但這個不會太漿口。朱古力的濃度十分高, 吃罷口腔還留著陣陣香氣