Verde MAR (已搬遷) 新店位置

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西式墨西哥菜海鮮素食烤肉西式糕點

143

29

23

Veggie Fajita

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吾是食嘜

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0

自從上次有朋友介紹過香港有墨西哥的素食，我一直都好想去食，不竟素食愈來愈多元化，唔會再局限只有中西式咁outdate，今次男朋友又帶我去食好西啦。黎到灣仔囍帖街附近的大王東街，開左好多新嘅餐廳，當日男友帶我黎到Verde MAR，餐廳內嘅佈置充滿墨西哥的佈置，仿如置身當地，悠閒地享受著當地的美食。墨西哥最出名食嘅唔淨止佢嘅米脆片同墨西哥卷，仲有好多你意想不到嘅好野食。餐廳內的飲料唔都不算太貴，價錢絕對可接受，雖然小喵之前食完Angelina，誓神劈願話短期唔會再飲朱古力，但Verde MAR的Chocolate就係有一種吸引力，用上墨西哥的朱古力粉沖調而成，但入口卻有種種的肉桂香及米漿的味道，相反朱古力味不太濃，比起Angelina，Verde MAR的Chocolate更容易讓人接受。呢度嘅墨西哥嘅脆片係homemade，味道少許咸，非油炸，焗得十分脆身，再配上新鮮牛油果醬，正，不過我就喜歡加入小小辣醬，令佢變得更為惹味。單是辣椒醬就有3款，最辣個款食到我喊啊。男友知我喜歡吃菇，所以點了傳統的蘑菇tacos。Tacos 入面有好多配菜，包括︰洋蔥、芫茜、蕃茄粒、仲有炒香菇，面上鋪上牛

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自從上次有朋友介紹過香港有墨西哥的素食，
我一直都好想去食，不竟素食愈來愈多元化，
唔會再局限只有中西式咁outdate，
今次男朋友又帶我去食好西啦。

黎到灣仔囍帖街附近的大王東街，開左好多新嘅餐廳，
當日男友帶我黎到Verde MAR，
餐廳內嘅佈置充滿墨西哥的佈置，仿如置身當地，
悠閒地享受著當地的美食。

墨西哥最出名食嘅唔淨止佢嘅米脆片同墨西哥卷，
仲有好多你意想不到嘅好野食。

餐廳內的飲料唔都不算太貴，價錢絕對可接受，
雖然小喵之前食完Angelina，誓神劈願話短期唔會再飲朱古力，
但Verde MAR的Chocolate就係有一種吸引力，
用上墨西哥的朱古力粉沖調而成，
但入口卻有種種的肉桂香及米漿的味道，
相反朱古力味不太濃，比起Angelina，
Verde MAR的Chocolate更容易讓人接受。

呢度嘅墨西哥嘅脆片係homemade，味道少許咸，非油炸，焗得十分脆身，
再配上新鮮牛油果醬，正，
不過我就喜歡加入小小辣醬，令佢變得更為惹味。

Chips with Guacamole 米脆片配牛油果醬

單是辣椒醬就有3款，
最辣個款食到我喊啊。

Chips with Guacamole 米脆片配牛油果醬

男友知我喜歡吃菇，所以點了傳統的蘑菇tacos。

Tacos 入面有好多配菜，包括︰洋蔥、芫茜、蕃茄粒、仲有炒香菇，
面上鋪上牛油果醬及芝士粉，
不得不讚的是炒香菇的味道很突出，濃濃的菌香，
醬汁也是店家祕製，帶一點檸檬的酸，十分醒胃，
好吃的食物 1 件就不太夠喉，我決定食埋男友的那份。

仙人掌汁小喵係台灣就飲得多，能排去體內毒素，加上潤腸功效，提高免疫力，總教人喜歡。
今次都係第一次食烤仙人掌扒，
呢個扒係Verde MAR必點菜之一，遠道從墨西哥空運過來，
廚師先要把仙人掌的四邊的皮及刺去掉，然後加點海鹽去烤，就能吃出食物的原汁原味。

Char-Grilled Cactus

仙人掌扒的質感切開後有點像蘆薈，肉質帶黏液，就是這種黏液能夠潤滑腸道，
入口帶微酸，質感有點像蘆薈，對吃素的小喵來說充滿驚喜。

Char-Grilled Cactus

印式的鐵板烤菜就吃得多，今次換來一個墨西哥式。
入面有洋蔥、三色椒、西蘭花及甘筍，面上撒有香濃的Mozzarella芝士。

包上自家製的薄餅，配上辣椒汁，一口咬下去，蔬菜新鮮到在爆汁，慢慢留在手裡。

最後送上我的最愛香蕉船，
自家製的雪糕球是用粟米及香蕉做，沒有日式濃濃的奶味，相反帶著香甜的粟米味道，
而 "船身" 是用墨西哥獨有的香蕉焗成，香蕉經過焗熟後，不會過淋及變酸，
帶著香甜的味道。

Banana Split with Homemade Ice Cream

總括而言，Verde MAR是中西式素菜以外的好去處，
如果朋友是好似小喵一樣食素的話，就一定會有驚喜。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-04-07

等候時間

5 分鐘 (堂食)

人均消費

$250 (晚餐)

推介美食

delicious_food

等級4

752

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It's been a long time since I last had Mexican food. I used to go to Mr. Taco Truck in Central but it's been closed down. However, the chef there has this new operation here in Wan Chai, which seems to look a lot nicer than it was in Central.I never knew that there were so many different types of salsa until I saw these descriptions on the menu today. 3 types of salsa of given to us upon arrival, spicy levels were from mild to "super spicy".Once we sat down we were given a drinks' menu so we cou

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It's been a long time since I last had Mexican food. I used to go to Mr. Taco Truck in Central but it's been closed down. However, the chef there has this new operation here in Wan Chai, which seems to look a lot nicer than it was in Central.

I never knew that there were so many different types of salsa until I saw these descriptions on the menu today.

3 types of salsa of given to us upon arrival, spicy levels were from mild to "super spicy".

Once we sat down we were given a drinks' menu so we could pick our drinks before choosing our mains. I always thought that "Jamaica" was only the name of an island country situated in the Caribbean Sea. In fact, it could also be the name of a drink.

"Jamaica" could be served both hot and cold. It tasted a bit like Ribena and Hibiscus tea. Although it tasted sweeter than what I could normally drink elsewhere, it's a good idea to clear my palate whilst having spicy food.

Chips with Guacamoie

68Chips with Guacamoie: The chips were in fact homemade nachos, which tasted fresh and crispy. They were served with some green paste made from pico de gallo and avacado. The paste was smooth and creamy. The taste of avacado was strong but I couldn't taste any pico de gallo is it.

Fish Taco (3 pcs)

Fish Taco: Tacos could be served with beef, lamb or fish. The fish, together with some salad, were rolled into the homemade tortilla, which was thin and soft.

Char-Grilled Cactus

108Char-Grilled Cactus: I never knew that cactuses were ediable until today. In fact, regular consumption of cactuses could help lower blood pressure and blood sugar level, as well as balance cholesterol levels. Cactuses were cooked after being taken out the thorns. The size was surprisingly big. It was almost the size of a steak. It tasted like green peppers. It was slightly bitter at the beginning. However, after adding some lime juice, it tasted refreshing.

Agua Chile Snapper

Agua Chile Snapper: By the look of this, you probably wouldn't think that the dish was spicy. This was made using snappers and chilli sauce. The fish was placed in the middle of the plate and cucumbers were used as a garnish. Never under-estimate the level of spice for this dish. One of my friends ended up crying in front of us.

Chicken Wing Harberno

Chicken Wing Haberno: If you thought that the Agua Chile Snapper above was too spicy, you probably wouldn't be able to eat these chicken wings, as they were made using the second hottest chilli in the world, named Haberno. For me, the spicy level was acceptable. They were juicy and chewy and the sauce was refreshing. The wings were also served with nachos. You may "test the water" by dipping them into the chilli sauce and see if you could accept the spicy level or not.

Veggie Fajita: Mixed vegetables and cheese could be self-wrapped into a pancake. Salsa could also be added if you like.

Seafood Paella: The dish looked absolutely appetising and was full of seafood. The rice was flavourful especially after adding lime to it.

Banana Split with homemade ice-cream

Banana Split with homemade ice-cream: This banana split looked slightly different from what we would normally get in Hong Kong. The banana was baked before served and thus was softer and sweeter than usual. Homemade ice-cream of corn and banana flavours were then put on top of the banana. The experience of having the pipping hot banana and freezing cold ice-cream was unforgettable.

Homemade Churros

Homemade Churros: This was made from a fried-dough pastry with cinnamon. It smelled nice and tasted lovely, just like a cake stick. Although it could be served with chocolate sauce, I preferred to eat it without.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$220 (晚餐)