Giacomo Ristorante (已結業)

I had a pleasant fine dining experience with my old friend here.Appetizer is Warm White Asparagus, the slices of pata Negra ham are surprisingly savouring. The white asparagus are sweet and tender, with a lightly smoked taste of ham, and a little refreshing taste of lemon emulsion. 😋Marinated Amberjack is extraordinary juicy with oscietra caviar, the amberjack is smooth and mouthwatering, with the caviar and anchovy sauce enlarged the refreshing taste, it’s one of my favourite entree.Chocolate S

Italy is one of my favourite travel destinations - and for sure a major reason got to be the food! So I felt obliged to relive good old vacations with a decent Italian lunch when I noticed Giacomo😊Warm White AsparagusThe pata negra ham on top, egg emulsion and white asparagus complemented each other very well🤤 Overall it was full of flavours and refreshing, reminding me of summertime in Italy🥺Veal Tenderloin Have always been a fan of veal and this veal tenderloin was a 10/10! The meat itself was

非常用心既精緻意大利經朋友介紹特地黎到銅鑼灣試一試呢個意大利餐館。一入到去裝潢已經令我眼前一亮，入到去坐低，佢既環境更加會令你有一種好高貴好高格調既感覺。除非之外，特別想讚一讚佢既服務，服務員既態度我十分欣賞，親切而且有禮貌，我食都食得好有親切感。Warm white asparagus調味恰到好處既白盧筍，配合幾片濃味少少既hams，絕對係天作之合，兩種食材既互相作用令我印象難忘。Mayura beef tenderloinTenderloin絕對係一隻牛最軟嫩既部份，瘦得黎完全唔會出現難咬既情況，牛味又夠，我特別推薦女士們食。廚師既火喉同時間控制恰到好處，完美發揮呢塊靚肉既潛力。Chocolate souffle食完咁好既主食，竟然甜品都係咁出色。香噴噴既chocolate cream既香氣已經引起我既二次食慾，食落佢既甜度亦恰到好處，食完唔會有罰惡感，食得出店家既心思。最後，朋友既介紹絕對係好推介，下次會再帶朋友黎食。

呢間餐廳供應精緻獨特嘅現代意大利美食，今次揀咗$550嘅3 Courses Lunch Menu🍷💗Bread Basket自家製新鮮出爐麵包分別有Sourdough、Grissini 同Crispbread🍞配上橄欖油同12年意大利黑醋💗Warm White Asparagus白蘆筍係4月季節性蔬菜，口感細膩幼嫩，清甜爽口。配上48個月嘅伊比利亞黑毛豬火腿，肉味鹹香濃郁，帶油脂香🥓以幼滑嘅荷蘭醬調味🥚💗Fresh Burrata CheeseBurrata Cheese以水牛芝士加忌廉做成，外層柔軟煙韌，內裡軟心綿滑，奶香出眾且不膩🥛伴以小番茄同火箭菜，以黑醋調味，味道清新開胃🥗💗Sea Urchin Trenette(+$80)自家製意大利扁麵質感較Al dente，偏硬同煙韌🍝醬汁濃稠細滑，但食唔出海膽嘅甘甜同鮮味，而且舖面嘅海膽份量太少，味道唔突出☹️💗Iberico Pork Pluma採用西班牙黑毛豬梅頭肉🇪🇸外圍焦香內裡粉嫩，肉質軟腍鬆化，脂肪分佈均勻，肉味芳香濃郁🐖配上微酸嘅黑醋汁同煙韌薏米中和油膩感💗Cheese Selection包括2款意大利同1款法國芝士，分別係C