阿夫利拉麵 (The ONE)

營業中

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AFURI Ramen + Dumpling (The ONE)

330 食評

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衛生

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14697

尖沙咀

$101-200

日本菜拉麵

216

Yuzu Shio Ramen

3 已推介

$98

the curious cat

等級3

I'm pretty much floored by how great value it is to dine in with the Eatigo booking. Why is this restuarant not constantly flooded with customers? They deserve to be, even without the discount, just because the Afuri ramen is awesome. I would probably keep returning at least until I manage to try every single thing on their food menu.

Today I ordered the most famous, Yuzu Shio Ramen ($98 pre-discount) and Fried Gyoza ($28 pre-discount).

The Shio ramen was fresh and light with the signature yuzu tang. Kudos to the chef and wait staff for managing to serve up the bowl with the soup still super hot. It really gives the customer the assurance of an efficient, well-managed establishment, which so far, I've found to be consistent every time I've visited.

The noodles are springy and have a slightly rougher texture than other ramen noodles, which I find a unique twist and adds to my enjoyment of the ramen overall. The shio broth is flavourful but I found that the addition of sansyo, the Japanese pepper available at the table, brought out the flavours even more. Though, I think I prefer the Shoyu broth slightly more than the Shio.

The Fried Gyoza are, in fact, hanetsuki gyoza, which are served with the base and crispy "wings" faced up. The crispy bits are delicate and melt on the tongue. However, when left a bit longer, they become soft and soggy rapidly, and I was so torn between wanting to slurp my hot ramen before it got cold and eating the gyoza before the base became soggy. It was impossible of course, and I ended up sacrificing the gyoza experience in favour of ramen. Ramen always wins.

As I stand up to leave, there are still only a handful of patrons. I really hope this place can still survive, because I truly believe that it has lifted the ramen game in Kowloon to new heights, and it would be such a shame to see that go.

Gyoza with crispy bottom

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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foodscience_oppa

等級1

Ok, I need to fanboy for a few seconds, cuz the interior design of this ramen joint in Tsim Sha Tsui is GORGEOUS😍 Arrived late afternoon when the sun was setting, and the sunlight gently penetrated thru the blinds to light up the restaurant’s white, high ceilings and chic interior. Simplicity at its best. Coolest space for ramen in HK, hands down☀️ With the whole user-friendly self-order shenanigan, felt like I was enjoying ramen from the future.Yuzu Shio/Shoyu Ramen ($98HKD) The restaurant’s sig

Ok, I need to fanboy for a few seconds, cuz the interior design of this ramen joint in Tsim Sha Tsui is GORGEOUS😍 Arrived late afternoon when the sun was setting, and the sunlight gently penetrated thru the blinds to light up the restaurant’s white, high ceilings and chic interior. Simplicity at its best. Coolest space for ramen in HK, hands down☀️ With the whole user-friendly self-order shenanigan, felt like I was enjoying ramen from the future.
Yuzu Shio/Shoyu Ramen ($98HKD) The restaurant’s signature. Love how they added yuzu to this🍊 Ramen can sometimes get heavy becuz of all the fat and oil from the soup, yet they intelligently added citrus to cut down on the greasiness. Neat!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Piapple

等級2

I went to try out their reman after 3 days of the grand opening. The line up wasn't so bad, consider it's a Friday lunch time. I only had to wait for 15 minutes before getting seated. Note to shop owner: your queuing system was quite messy, do you really need 3 staffs to manage the line up?

Likes:
- Soup base was unique. The yuzu soup base was refreshing and not too oily.
- The reman firmness was just right for me (but others might like it softer).
- Staffs were nice and they were seeking customers for improvement.

Dislikes:
- The machines ordering system was a bit messy. Customers need to be seated and then back out to the entrance to order via a machine. This really slows down the customers especially on a weekday lunch hours cause most people only have 1 hour lunch time.
- The pork slice was very fatty and not enough grilling time on it. It tasted like a piece of boiled meat that was lightly blow torched.
- The much oil was used to fried the gyoza. It did not taste good at all.