外賣自取

roti made with gram flour, wheat flour and spices

round Indian bread made from white flour, milk, and butter, stuffed with onion

yoghurt mixed with onion, mint pineapple or boondi

onion with green chilli and lemon

served with Mediterranean Bread

served with Mediterranean Bread

served with Mediterranean Bread

with extra-virgin olive oil & imported garden vegetables

with extra-virgin olive oil & imported garden vegetables

with extra-virgin olive oil & imported garden vegetables

with extra-virgin olive oil & imported garden vegetables

with extra-virgin olive oil & imported garden vegetables

baba ganoush, hummus, muhammara, tahini, served with Mediterranean bread basket

stuffed grape leaves with rice, Lebanese Kebbeh, yoghurt dip on mushrooms, classic stuffed eggplant, crispy filo sheet with mixed vegetables

chicken breast stuffed with cheese, rosemary sauce served with mashed potato & seasonal vegetables

served with mashed potato, rainbow carrots and pomegranate sauce

Italian creamy rice with parmesan cheese, mushrooms and black truffle paste

fine filo pastry, peas, baby potatoes, cashew nuts, covered with special yoghurt dressing and served with homemade tamarind & mint chutney

New Delhi spiced potatoes and white peas yogurt, served with homemade tamarind & mint chutney

crispy, tangy and spicy

deep fried fine filo pastry stuffed with potatoes, vegetables and Indian spices, served with tamarind and mint chutney

a creamy kebab of boneless chicken with cumin & fenugreek, cooked in yoghurt, saffron, cardamon & white pepper

chargrilled chicken marinated in red chili flakes and seasoned with authentic Indian spices

a combination of chicken, minced lamb and cheese Skillfully marinated with Chef’s secret spices

A platter of succulent and juicy meat, including boneless chicken, mackerel fish and lamb marinated in yoghurt and spices, freshly roasted in the tandoori oven (2 pcs each)

chicken tikka, pahadi murgh, tandoori king prawn, lamb chop, mackerel fish, tandoori chicken, malai tikka and lamb seekh kabab freshly roasted in the tandoori oven (1 pc each)

boneless chunk of mackerel fish marinated in secret spices and cooked in clay oven

king prawns with carom seeds, fenugreek leaves and garlic, served with mint chutney

homemade cottage cheese cooked in an authentic creamy onion and tomato gravy, cashew nuts and spices

homemade cottage cheese in a Kashmiri style gravy, cooked with fresh fenugreek leaves

homemade cottage cheese cooked in a creamy tomato gravy

homemade cottage cheese cooked in a mild gravy

homemade cottage cheese cooked in onion and tomato gravy with pepper and spices

homemade cottage cheese cooked in spinach and Indian spices

homemade cottage cheese cooked in freshly ground masala, onion, peppers and tomatoes

roasted boneless chicken ina tomato butter gravy

flavorful dish made with freshly grounded masala, onion and tomatoes

Maharashtrian delicacy cooked with coconut and poopy seeds

classic Indian curry chicken cooked with fresh spinach and spices

BBQ chicken blended in fresh Indian spices and served in a thick masala gravy

a very mild curry like chicken korma but richer in taste

chicken leg with bone roasted in tandoori with masala gravy

New Zealand mutton cooked with cashew nuts, cloves, bay leaf, and cardamon

New Zealand lamb cooked in a variety of masalas with a burst of red chilli

slow cooked New Zealand mutton with sliced onions, cardamon, bay leaf and chef’s special spices

New Zealand mutton in creamy cashew nut curry with cardamon flavor

slow cooked New Zealand mutton spiced with spinach, cumin, coriander, fenugreek and garam masala

New Zealand mutton in an aromatic Kashmiri style curry

tender New Zealand lamb cubes cooked in bell pepper, ginger and garlic

a delicacy from Goa, sole fillets cooked in a creamy coconut sauce with Indian spices

sole fillet cooked in tomatoes and Indian spices

sole fillet in a coconut curry with onion, red chilli, curry leaves and Madras curry powder

prawns cooked in a rich onion and tomato gravy

stir fried prawns with capsicum tomatoes spiced with green chili and black peppers

a delicacy from Goa - stir-fried prawns cooked in an Indian spiced coconut sauce

basmati rice flavoured with saffron and herbs

seasonal vegetables and basmati rice slow-cooked with saffron and aromatic spices, served with raita and mirchi ka salan

slow cooked chicken and basmati rice with Hyderabad’s aromatic spices served with mirchi ka salan

mughlai dish made with New Zealand mutton, basmati rice, yogurt and onions, flavoured with mint and saffron, served with mirchi ka salan

aromatic basmati rice dum cooked with prawns, herbs and spice powder, served with mirchi ka salan

sweetened carrot mash slow cooked in cardamom, milk, dry fruit and almonds

Sweetened yellow lentils slow cooked in cardamom, milk, dried fruit and almonds