452
13
7
𝗣𝗮𝗻 𝘀𝗲𝗮𝗿𝗲𝗱 𝗳𝗿𝗲𝗻𝗰𝗵 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝘀𝘁𝗼𝗰𝗸𝗶𝗻𝗴 𝗴𝗼𝗼𝘀𝗲 𝗹𝗶𝘃𝗲𝗿 𝘄𝗶𝘁𝗵 𝗰𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗮𝗽𝗽𝗹𝗲 𝗮𝗻𝗱 𝗽𝗼𝗿𝘁 𝘄𝗶𝗻𝗲 𝘀𝗮𝘂𝗰𝗲