影片
港鐵西營盤站 A1 出口, 步行約2分鐘
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電話號碼
28032506
營業時間
星期一至日
11:00 - 19:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
As a big fan of curry (I love all sorts of curry- be it Japanese, Indian, Thai or Malay-style!), I bought this can of curry, which is a brand-new curry sauce made in Hong Kong!-My mom cooked it with potato and beef fillets. It’s simple. First boil and soften the potatoes. Also marinate the beef fillets with soy sauce, sugar and corn powder. Then here comes the curry sauce! You can stir fry everything in the wok!-The curry sauce is more like Chinese or Cantonese-style. It’s produced from a plethora of ingredients, ranging from shallots, garlic, green curry paste, shrimp paste, cumin, cinnamon etc. The potatoes and beef fillets nicely coated with curry sauce are such flavour-packed treats!
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難得喺屋企下廚🤪今次炒個四季豆菇菇椰菜花🥦挑戰下自己😂 今次用咗贛魚拌醬，簡介寫採用刁子魚、蝦米、菜甫、豆豉等配料製作而成，最後煮完餸拌食就得🤩如果餸菜無味都可以加入去撈勻，我覺得味道似魚味唔辣嘅XO醬🤣材料：四季豆、鮮菇、椰菜花、贛魚拌醬1. 清洗及切開四季豆，鮮菇，椰菜花⭐️椰菜花要反轉浸喺鹽水30分鐘以上，再用流動嘅水清洗。2. 煲滾水烚一烚四季豆同椰菜花，3分鐘至半軟狀態，撈起，過凍水。3. 鍋裡加油，炒鮮菇菇至軟腍，加入四季豆同椰菜花。4. 加入贛魚拌醬，醬汁同菜撈埋一齊就完成啦🙆🏼♀️醬汁配料：菜籽油、蒜頭、魚乾、指天椒、蝦米、乾蔥、醃製蘿蔔乾、豆豉、魚露、白糖、芝麻油和醬油.各大超市同網站有售
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