影片
港鐵銅鑼灣站 F1 出口, 步行約3分鐘
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電話號碼
35908997
營業時間
今日營業
11:30 - 15:00
17:30 - 21:30
星期一至日
11:30 - 15:00
17:30 - 21:30
*截單時間: 14:30; 21:00
以上資料只供參考, 請與餐廳確認詳情
本身唔係好鍾意食鰻魚，但又想嚟試吓，結果喜出望外！食物選擇唔算多，都係以鰻魚為主，不過佢都有少量Tempura，同埋魚生嘅選擇。第一次嚟，叫咗一個鰻魚餐，另試吓佢哋，Tempura 同埋魚生。鰻魚真係好好食，燒得好香👍🏻。個醬汁同啲飯都煮得好好味，初時以為條鰻魚咁大條食唔晒，點知連一粒飯都冇剩，食到舔舔脷😋。至於個tempura 食得出食材嘅新鮮，但出嚟嘅效果又未至於好出色。講到魚生，我就真係覺得一般，冇乜味道。
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讚-環境係闊落既-鰻魚骨係香脆既彈-三吃既鰻魚肉相當硬身 唔油香 飯偏乾身 湯汁無左塊鰻魚肝 以呢個消費黎講 實在有進步空間 好大既進步空間-朋友點左一重 魚肉明顯好好多 夠棉身 但飯都係好硬
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一間我幾乎每次去日本都會食嘅鰻魚飯店，如果係飛東京嘅話，坐飛機香港返嚟之前一定會喺機場食埋個鰻魚飯先上機。今日心血來潮想食鰻魚飯，第一時間諗起菊川，走落去銅鑼灣Walk in睇吓有冇位，好好彩等左唔夠 5分鐘侍應安排到座位俾我，一個人坐4人枱，爽呀！ 坐低叫咗個 名物一本鰻三吃，等左10分鐘就到啦，好雀躍咁打開個蓋見到鰻魚燒得好靚，但係食落口感覺上今次嘅鰻魚比第一次差咗好多，皮無咁脆，肉就紙咁薄。究竟係我唔好彩定係同日本店既鰻魚唔同來源？點解可以差咁遠。
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Renowned Japanese grilled eel specialist first outpost in HK, marking its 30th opening in the world. The HK outpost is helmed by Kikukawa Yuhei, the fourth generation of the Kikukawa family. The eels are said to be carefully selected and prepared to order over binchotan with a secret sauce passed down through generations. The most notable item on the menu is ippon unagi – a whole eel grilled over binchotan and served on rice. As I couldn’t finish the whole eel myself, I opted for the Hitsumabushi set, that allows patrons to enjoy the half portioned grilled eel 3 ways, either as it is, with condiments or with broth poured over in “ochazuke” style.I also ordered an unagi spring roll to try. Unfortunately, both the spring roll and the hitsumabushi set were served lukewarm. The spring roll wrapper was a tad thick. Flavours of unagi were barely noticeable. Also, the eel over the rice wasn’t at all plump. Whilst grilled over binchotan, the charcoal aroma was hardly present. The sauce was mediocre at best. I might return to try the white grilled eel (白燒）for a more complete review.
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垃圾服務，垃圾安排。得58個位但係只有4個Walk in。明明講明遲到15分鐘唔准入，但係個reception不停打俾啲客，遲過15分鐘照俾入。一路唔通知我哋Walk in嘅應該唔應該等。直到我哋發現，Walk in嗰啲永遠排唔到有位。安排混亂，reception 發夢一樣，服務團隊軟皮蛇。－味道歉有用要差佬做咩？最重要最重要千祈唔好諗住喺日本餐廳供應日本鰻魚。睇清楚張卡片，上海同日本嘅飲食集團，改個日本名魚目混珠。最後掉頭走冇食實在太勞氣。
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