I was in the area again so decided to get the tossed noodles and try the fish shaomai in Gado Gado sauce.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tossed noodles:The noodles tasted as good as my first visit:http://www.openrice.com/english/restaurant/commentdetail.htm?commentid=2279940The roast pork and pork strips were lean but not dry.The Jook-sing noodles did not have an alkaline taste and they were lovely and soft and tasted really nice with the pork slices and spring onions. The prawn patty slices were the bes
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I was in the area again so decided to get the tossed noodles and try the fish shaomai in Gado Gado sauce.
The noodles tasted as good as my first visit: http://www.openrice.com/english/restaurant/commentdetail.htm?commentid=2279940 The roast pork and pork strips were lean but not dry. The Jook-sing noodles did not have an alkaline taste and they were lovely and soft and tasted really nice with the pork slices and spring onions. The prawn patty slices were the best because they were slighty crispy. Usually I do not like the beanshoots, but the beanshoots here were really nice, each beanshoot was plump and juicy and there was no grassy taste. The sauce was very spicy. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Fish shaomai in Gado Gado sauce:
The fish shaomai were the usual ones served in Gado Gado sauce which was why I tried them. The sauce contained a lot of peanuts and lemon grass, and it was very spicy. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
題外話/補充資料：
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[b]Price:[/b] $3X
[b]Service:[/b] OK
[b]Service charge:[/b] no
[b]Yummy factor:[/b] ok
[b]English Menu:[/b] Yes
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On this street there are two Indonesian joints, the other one specialises in grilled skewers of snacks and this place seems more down to earth and simpler.The design they have used looks different and not very local.This shop is opened by Chinese expats who lived in Indonesia.As well as Indonesian food, they also cater for the locals because they have the noodles in bags where you can choose ingredients and sauces to put in it.Initially I was attracted to this place because of the Martabak manis
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On this street there are two Indonesian joints, the other one specialises in grilled skewers of snacks and this place seems more down to earth and simpler.
The design they have used looks different and not very local. This shop is opened by Chinese expats who lived in Indonesia.
As well as Indonesian food, they also cater for the locals because they have the noodles in bags where you can choose ingredients and sauces to put in it.
Initially I was attracted to this place because of the Martabak manis (sweet cakes) for $7 on the flyer and then I saw the noodles (Bakmi Singkawang) so I tried that as well.
They had some stools infront of their shop for people to dine there. It seems that all the shops on that street have temporary stools and tables for people to eat there.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Bakmi Singkawang: When I ordered the noodles they asked if I wanted it spicy, so I just asked for it to be mild. Basically the noodles have beanshoots, roast pork, pork strips, spring onions, fish patty slices and pork patty slices.
It was really good the roast pork and pork strips were lean but not dry. Each element was fully flavoured. The noodles are Jook-sing noodles so they did not have that alkaline taste. The noodles were lovely and soft and tasted really nice with the pork slices and spring onions. The prawn patty slices were the best because they were slighty crispy. Usually I do not like the beanshoots, but the beanshoots here were really nice, each beanshoot was plump and juicy and there was no grassy taste. Although it was delicious I found it a tad spicy. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Martabak manis: These sweet cakes looked like the pancakes at Nam ah 1964 but they are different.
They were like a combination of crumpets and silver dollar pancakes, the outside was like a silver dollar pancake but the middle was like a crumpet with capillaries. There was peanut, coconut and sugar in the middle so it was similar to eating Chinese waffles with peanut butter. Overall it was nice but I found it too sweet. They also have a set for the cake which comes with drinks but they were Hong Kong drinks, if they were Indonesian drinks I would have probably tried it but the price would probably be different. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ It would be great if they sold the avocado drink one day!
題外話/補充資料：
[b]Jook-sing noodles[/b] - are noodles made by a chef on a bamboo log to press the eggs, flour, and other ingredients together.
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[b]Price:[/b] $32
[b]Service:[/b] Friendly
[b]Yummy factor:[/b] Delicious
[b]Sweetness levels:[/b] just right
[b]MSG levels:[/b] None
[b]Napkins provided:[/b] no
[b]English Menu:[/b] no
[b]Air Conditioning:[/b] no
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