影片
港鐵香港站 C 出口, 步行約4分鐘
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開飯介紹
於1958年開業的老式餅店。漢堡扒即叫即煎，並用上港式麵包，十分地道。
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營業時間
星期一至五
08:00 - 20:00
星期六
09:00 - 18:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
中環返工食tea間中會食到丹麥餅店名物「炸雞髀」，可惜好快會成為往事，食物除左填飽果腹，亦都係mentally memory，同邊個去食每次提到丹麥餅店都係快樂回憶，第一次認識丹麥餅店係好同事升職請食tea，整個辨公室充滿炸雞髀香味，從此認識到丹麥餅店名物以前都有個好朋友提過，小時候最開心莫過於爸爸去大球埸丹麥餅店食炸雞髀，可惜爸爸已經離開，一切已經成為往事每次都食到心頭好「炸雞髀」，心情都變好，雞皮炸得香脆，椒鹽剛剛恰到午餐$55有齊煙肉意粉、炸雞髀同餐茶聚有時 散有時 合有時 分也有時
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A foodie friend introduced Danish Bakery to me, saying that it’s closing in Feb 2019. Therefore, I decided to try it out before it closes.I started digging in the fries first. The fries were freshly fried. I love hot and crispy fries like these! What’s more, pepper salt were sprinkled on top! Even though I am a person who normally goes plain without seasoning, this pepper salt was right to the point in terms of flavoring the fries.The Fish Burger is awesome! The bun was really fluffy, and was smeared with butter. The fish had a crunchy surface, which wrapped juicy fish meat inside. I particularly like the mysterious sauce, which was like a mix of ketchup and honey.The milk tea was definitely lit too, as in local cha chaan teng milk tea.A perfect and filling afternoon tea set for a cold afternoon. I think I might want to visit this Danish Bakery again before it closes.
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好多人會覺得，「炸既野咩都好食啦」，或者「炸既野都係差唔多味啦」，其實只係你未食過好味既炸物舊時好出名既炸物小店必數丹麥餅店，大球場附近，炸脾、豬扒包依啲無得輸今次食中環分店，舊式裝修變成新派懷舊，靚既細店餐牌就主打炸物，炸薯條實走唔甩茶記下午茶到沙律意粉都會有，肚餓可以加個常餐，當然要食佢唔同既炸野啦食個豐富下午茶餐，招牌炸雞脾，火腿通粉加杯熱檸茶，好吸引炸雞脾真係無得輸，絶對唔乾身，外脆內軟而全不油利，雞肉淹得正腿通同檸茶就正常啦大大碗大蝦凱薩沙律，以為份量好少都係做樣多，點知份量好足味道正常，大蝦數量比想像多好多而幾好味炸香蕉隨即就上，入口脆，即溶，焦味mix蕉味，個人認為ok啦，可以一試但唔會食兩次勞蘇食推介 —— 炸薯條 x 炸魷魚鬚炸薯條，脆而唔油，粗薯條加晒分，個風味你食下先知炸魷魚鬚驚喜，好鮮好彈，保留晒個魷魚味，要試傳統店能夠出名能夠承傳必有其原因，望落係普通食物都可以有好唔普通既味道中環店就執喇，要食趁早！#炸都有學問#我懷疑個薯條炸時有加動物脂肪先咁正#豬扒包先係必試
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丹麥餅店由3年前食到而家，價錢都上升左$10,但唔緊要，想支持下小店！今日去食lunch, 見到個幾sad嘅poster, 就係做到下年3月就會結業/.\好感慨小店要堅持其實好難，就算加左價，都係敵不過加租既攻陷。。但好慶幸係佢既魚柳包都仲係咁大塊咁足料~
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突然之間諗起想食炸雞髀或者炸薯條然後就同同事講話好想呢間啱啱今次你都係食下午茶嘅時間我就揀咗我最想要嘅魚柳包魚簍一啲都唔腥而呢個炸薯條係我最鍾意佢上面加咗啲准鹽😋
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