五樓廚房 (已結業)

The enviornment is tidy. It's not full in lunch time, though the place is not large.There are around 10 sets of lunch for choose, ranged from $98 to $148, together with either soup or salad. No drinks nor dessert included. We ordered a bottle of red wine. I chose mushroom risotto. Taste normal, no surprise. Rice little bit 硬 and sauce not rich enough.My friend chose pork chop spachetti who said it's quite nice.For the red wine ($2xx), taste okay.

The first time be this restaurant was my birthday with my friends. The appetizers and desserts were impressed but soup and main course were disappointed. The service was good and atmosphere was nice. I took my family there but the main course were even worse. The meat tasted like boiled and so rough. Service was not as good as the last time. Seemed the waiter was teaching the trainee, keep explaining things to the young waiter and ignored the customers. I don't think I will go back again.

今日夜晚嚟咗呢度食飯，正呀!食物水準好好(見photos)，服務超讚，絕對值得一試!

This was my fourth time eating here and I found everything to be quite consistent. The food and service are still of high quality.I like coming here for meals that will suit a nice wine without overpowering it. It would be a wonderful thing if more restaurants adjusted their pricing to encourage BYOB: the zero corkage at Fusion 5th Floor is what keeps me coming back.For the appetizer I had foie gras, nicely pan-seared and presented on a slice of fig. Flawless prepared, this tasted very good and

那天我跟家人共12人慶祝生日, 打電話訂枱時要求座位寬敞一點, 因有2位BB, 接線服務員很樂意為我們特別安排.食物方面我們叫了3道菜, 我叫了烤肉眼牛排,但是不知是否我叫7成半熟,比較熟過了, 但我爸爸叫了"黑豚豬肉", 他說很好味. 我也試了一點.....好味! 而大家都幾滿意自己的食物.當切蛋糕時, 服務員還會一起唱生日歌, 另外要感謝其中一位細心的服務員, 他為我們安排各人不同的甜品及提意將生日蛋糕放在甜品旁, 大家都覺這裡氣氛很好, 會帶朋友再來啊,

见D食评讲到几好，就去试下，但系换来只有失望。食左黑豚炒麵，猪扒有D"ung"，好似食梗越南猪扒捞粉，唔觉得系fusion food啰。装修唔错，但系好嘈(during lunch)，有D嘥左。同样甘既价钱同差不多的环境，楼上（6/F）B字头个间法国餐厅D食物质素好D。因为时间关系，无试甜品，可能会好D。

跟朋友去午餐,都只點了soup/salad + main,而沒有點甜品(因為有下一場).頭盤我要了potato+leek soup,不太行,有點稀.馬鈴薯的味道也不夠突出.頭盤我要了黑豚炒麵.這個是超級好味道!豬扒調味適中,煎得香、嫩,而且肥瘦均勻.原本對那個炒麵跟menu上說的Vietnamese dressing有點抗拒,但想不到原來很好吃.炒麵有點像日式的,dressing其實也不完全越式.還是帶點日式的影子,酸酸甜甜很開胃.

小朋友3 個月前 book 定係地方，要 book 3 個月，有冇咁好食呢？之前食小白屋，都係 booking 好勁，但食物就……好有保留。呢個地方，地方小，full book 左，d 枱好迫，好嘈，環境就真係一般。先黎頭盤 buffet，成張長枱放左兩層，由西式既 parma ham、salad、pizza、 到中式牛肚、牛舌、炸 chicken wing.....到越式春卷泰式豬頸肉到有。選擇多，不停 refill，兼且質素平均好食，爭係頭盤都食左 4 rounds。通常頭盤好食，主菜都係一般，但今次又有驚喜 bor，我食左個黑豬扒，有越南粉舖底，夠特別。豬扒爽滑有口感，扒邊既肥燒到脆卜卜，一 d 唔覺肥，香口異常。小朋友叫左個石斑魚，魚新鮮，彈牙得黎算滑，唔係好好食都唔唔差！食完左主菜已經9成…實在係不能再食。但係到甜品…先知中計，原來最好食係甜品。個拿破崙層次分明，但唔會散開，酥皮焗夠透，值回票價，唔係用吉士cream，係用白朱古力，有心思而又好夾味，非常色。我咁飽都食左成5件，好細件…其他甜品除 chesse cake 同 mousse cake 外，其他 d cake 唔係

是年的anniversary dinner由太座揸主意，自己也樂得只管吃與喝太太對這裡的出品一向有着濃厚的興致，但她覺得平常日子去時就有點奢侈，於是等啊等，到了這重要日子才提出要來。小弟說過要讓她"揸fit"，去那裏倒是沒有太大所謂，只要她喜歡便可以了預先打了電話訂座，去到被安排坐在窗旁的二人卡位。看見店外面的balcony，才想起之前來過的老友食家曾建議訂枱時最好要坐在相對較寧靜的這裡。事後真的有點後悔忘記了他的提醒，因室內當full house時，的確嘈吵得有點像在菜市場一樣，而且位與位之間的空間又不是很多，給人一種擠迫的感覺作為一間人均消費達四五星水準的餐廳來說，實是令人失望得很可幸侍應的水準還可接受，每道菜上枱時都會細心解釋內裏的材料及有關製法，亦都有問必答；完成整個course後又會過來問問意見，遇上小弟的那些"辛口"評論時，他們都會虛心接受而不是試着去辨駁，這點實在值得一讚。雖然吃至中段人客漸漸多時，服務開始有點閃失，但整體上service還是okay的.....之前聽老友提過這裡的tasting menu很不錯，相信他的說話，所以對那些set dinner及a la ca

一直都知道這裡的Sunday brunch很full…要個多月前book位的…之前book了但因sheep病了所以不能來…所以再等了三個多星期…終於一起來試試到底有多好吃?首先附送的麵包…冷冰冰的….說不上很鬆軟…一般~每人都有一杯果汁…我選了蔬菜汁…sheep要了橙汁…感覺幾健康…首輪我選了一些海鮮…蜆…青口…和大蝦…蜆和青口都很小…沒什麼肉…海水味很重…不過後來有炒蜆和炒青口…吃起來味道就好一點…而大蝦確實很大的一隻…不過沒什麼味道…沙律有幾款…薯仔沙律不錯…其他就一般呢…其他的冷盤熱葷水準都只是一般…不過值得一提的是牛肚和牛栢葉….我和sheep都沒想到在西式brunch裡會看到這兩樣東西…可能這就叫作fusion吧…~味道很好…很入味…所以我也吃多了幾件…另外sheep很喜歡炆牛脷…我在不知情的情況下吃了…了…(因為我本身不吃的…)都覺得味道不錯…只是一開始吃不出是什麼肉…後來知道了當然不敢再吃~但我也得承認確實是炆得腍…而且很有肉味…所以sheep就再多吃一塊~湯是火腿清雞湯…sheep說味道像茶餐廳吃通粉那種湯的味道…我說有點像砂窩雲吞湯…湯上面鋪了大量的芫茜香菜…每一啖都

為就同事放假，提早一日慶祝除夕。頭盤除了湯外，沙律也有兩款選擇，蟹肉沙律及雜菜沙律，同事們的蟹肉沙律，還加了少許橙色三文魚肉，增添了色彩。我的雜菜沙律，以為只是一個普通的green salad，原來極之豐富，沙律菜外，還有青豆角、粟米芯、蕃茄，而沙律汁也特別的好味。主菜選擇方面，肉類、pasta同risotto三類，每類也有幾款選擇為就同事放假，提早一日慶祝除夕。頭盤除了湯外，沙律也有兩款選擇，蟹肉沙律及雜菜沙律，同事們的蟹肉沙律，還加了少許橙色三文魚肉，增添了色彩。我的雜菜沙律，以為只是一個普通的green salad，原來極之豐富，沙律菜外，還有青豆角、粟米芯、蕃茄，而沙律汁也特別的好味。主菜選擇方面，肉類、pasta同risotto三類，每類也有幾款選擇，我們每一類也有要，可以大家一齊分享。黑毛豬扒伴炒麵配越南汁-豬扒切開後呈粉嫩，入口甘香、鬆化又嫩滑。所謂炒麵是米線，做得很爽滑，撈上酸酸甜甜的魚露，是無比醒胃。燒Prime Rib Eyes-我試了肉邊的位置，也有肉汁豐富及肉味香濃，與豬扒一樣嫩滑非常。牛肉、有機蘑菇意粉-似是帶點濕潤的乾炒意粉，單食意粉沾染了牛肉濃香。最後我的

同事介紹此處 lunch, around 12:00 到達, 說剩一張枱咋---好好彩!Set Lunch 是有牛柳、豬扒**(請注意是黑毛豬~,同事誤導呀湯---好滑mind is 牛柳---肉眼扒五成熟有肉味而且很嫩, 表面微熟內仍嫩紅friend is黑毛豬---無得頂,外熟內彈牙爽甜drink-- illy coffee 不言而知~~雖$140一位,但味覺、視覺都一流,且同 Set Dinner 一樣出色但價格減半,值得好好對待自己一下, 並多謝同事介紹

Six of us went for a birthday dinner sometime last month. The food was excellent but the service did not match the food .Food and PriceGood menu, good selection, reasonably priced and good use of seasonal ingredients (e.g. asparagus, hairy crab etc.).AtmosphereSimple, cosy and comfortable without it being stuffy. Clean with white soft furnishings. More suitable for a small group dinner than an intimate dinner for two as the tables are quite closed together. ServiceA bit annoying. The waite

We recently celebrated our friend's birthday at Fusion 5 and whilst the food was very good, the service did leave quite a bit to be desired. There were six of us dining that night.First, having ordered a bottle of champagne, the waiter poured a glass for each person opting for a glass, but failed to pour one (or even top up) the original taster's glass. Then, the waiter kept hovering and kept trying to take away plates as and when each person finished rather than wait for the other diners to f

因為近日女友在工作上不是太順利，所以想和女友食餐比較好的，以作慰勞和鼓勵女友！係OR睇左好耐都未決定到，可能有太多選擇，突然想起上環柏廷坊有幾間不錯的餐廳，就決定去試試。星期五晚（7/11）女友收七點，原先想行去，但女友話想坐電車，無問題。雖然看過地圖知道大概位置，但依然要沿文咸東街找才找到。最先去六樓，果然沒有訂位就無檯，跟住落五樓，幸好有檯就這兒罷！坐下後，男侍應給了我們四份menu：food menu,sea food special, drink menu & wine list!其實menu 上選擇不多，大致有數款appetizer, main course & dessert，分set （3 or 4 course）, a la cart & tasting menu。我們商量過後，決定要4 course set dinner！appetizer:salad mushroom, soup;daily soup, mainm courserime ribeye steak, dessert: warm chocolate！女友點了杯 Blue hawaii 而我要了杯 Hou