五行 (已結業)

今次我點了夏季限定創作拉麵: 烤和牛清燉湯拉麵及冲繩啤酒，這裡有很多酒類飲品供應，由於肚餓及意猶未盡，看看餐牌，拉麵可以點半份，於是點了半份白拉麵。烤和牛燉湯拉麵不俗，烤和牛5成熟，可直接沾茄醬或芥末吃，又或者放入熱湯再吃。燉湯醇和易入口，內有一片豆腐及一片黑松露，麵條用全麥麵粉製造，吃完麵條可將熱湯放入那小碗混有和牛的飯內當湯飯吃，整體不俗。那半份的白拉麵雖然份量少但相當不錯，䐁骨湯好熱，湯濃油量少亦不起膠，有鮮味不太咸亦不口渴，證明用足材料煲湯。叉燒雖小但脂肪量適中，口感度高，配幼麵很好吃。

三文魚意大利飯釀原隻蕃茄 Whole Tomato Salmon Risotto超級超級超級多芝士!!!正呀！好香，整個蕃茄被芝士碎同芝士醬包圍住～↓切開蕃茄，入面仲有新鮮的蕃茄汁走出來架，釀係入面的意大利飯好creamy好好食，不過三文魚就要搵搵下先有～但整體都好好食的，但係要SHARE先得喇，唔係會好漏ar！！低溫特製柚子醬油鐵板燒豬豚 Pan-fried Slow cooked Pork in Special Yuzu Shoyu Sauce on Teppan份量有D少，不過個豬真係好好味，柚子鹽味重，個豬的質感佳，好爽口彈牙～連個配菜－薯仔都係心機之作，外面係脆皮的甜甜地，內面係好軟心的感覺！淡麗塩拉麵 TANREI SHIO個湯好特別，試得出係有心製作的，不過個叉燒就細舊左少少，可以多一塊就好了～

繁忙到不行的香港生活裏, 食物是最好的調劑。這天下班後到IFC等下場, 唯有在裏面搵食愛人說同事有推介過一間拉麵, 好, 試試吧!甫到門口已見等位的人, 人未成龍, 等了大概20分鐘便可安坐吧檯位置。看menu當然二話不說看ramen部份, 看到"推薦"產品, 當你對食店不熟識便很自然會接受推薦, 雖然結果是非.常.失.望....拉麵上檯後, 我興奮的欣賞這碗拉麵, 面層的油裏浮著一些黑點, 我不以為意心想是香草或調味料。一吃不得了,真的有種"焦"香...你可以說我過份注重健康/吾識欣賞, 但你很難說服我燒焦的東西對身體有益, 每一啖都似是在吞下致癌物質...叉燒, 麵, 湯底好吾好食我已食吾出, 因為全部都係焦焦香香......說到底, 我覺得是我錯了, 沒有清楚了解description便下單, 人地寫明"焦", 英文都有describe呢個inventive既做法, 所以絕對係我錯最後有免費甜品, 麵包球加朱古力醬, 咁簡單的東西我都發覺"好難食"

假期前夕，放工同同事chill chill。IFC 食野都比較貴，但係哩度happy hour 買一送一，飲品$7x-9x，價錢都算合理。首先嚟個牛油果沙律，內面有蕃茄、豆腐、蝦，同少少wasabi，清新得嚟幾開胃之後叫左個三文魚番茄risotto，成個番茄入面壤入risotto同三文魚碎，加埋熱辣辣芝士汁，極度邪惡😈，味道還可。最後叫左個柚子汁豚肉燒（冇影到相😅），但係個人認為係三樣裡面最好食。柚子汁酸酸地配埋鐵板上嘅豚肉，再配埋野菜絲，好好食！晚飯埋單兩個人$360左右，依家食完上網填問卷仲有$80 coupon 送！（哩間Gogyo原來係屬一風堂旗下）總結：食物較為細碟，男士可能唔夠飽，女士食啱啱好。下次會再嚟happyhour！

在等位時，間中會傳來非常香的味道，應該是在做拉麵的湯汁吧，完全是在增加我的食慾。雖然這店是主打拉麵，但倒不太合我口味，我覺得味道太重，不是我喜歡的。菜單上美美的圖片實在太吸引，所以除了拉麵外，我們忍不住點了帝王卷，帝王卷是一件有海膽、魚子、吞拿魚腩，甜蝦的壽司。幾種本身都好鮮甜的刺身堆在一起，一口咬下去，感覺好複雜，但又好豐富，沒有誰搶了誰的味道，會把他們的味道都一一吃出來的。

由於餐廳不接受電話訂座，朋友千叮萬囑要趕在六時前到達，不然六時後便要開始等位。剛好六時到達，可以即刻入座，我們一坐下已急不及待點酒，歡樂時光至八時，大部分飲品都有買一送一，紅酒，白酒，清酒，日本清啤，梅酒都有！服務也相當貼心, 買一送一的可以先上一round, 稍後喝完才上第二round，可以八時前點好酒，然後再慢慢飲。食物按朋友推介點了串燒拼盤、和牛串燒、炸雞、銀鱈魚，炸蘆筍，燒玉子。和牛串燒不便宜，差不多一百元才兩片，但的確物有所值。牛舌亦很稔很滑，不會燒得過熟。朋友喜愛炸雞，還追加了一份。另一驚喜是芝士醬法包，芝士醬甜甜的可以減少吃完串燒的油膩，沒想日式餐廳有這道小食，很有新意呢！ 最後點了招牌五行焦香味噌拉麵及淡麗鹽味拉麵，可能已吃了很多串燒，淡麗鹽味拉麵更合我們口味，相比之下，焦香拉麵太濃味了。原本入座時有限時九十分鐘，但由於我們不停點酒及食物，最後也沒有要求我們交枱，十時多才離開，相當盡興的happy friday呢！

第一次去呢間餐廳 同幾個friend happy hour加 食晚飯， 飲品味道一般但勝在賣相靚。反而食物幾好，好食到唔記得影相。全晚最愛係碗 淡灑鹽拉麵，岩 d鐘意食清淡 d既朋友，加上佢地 d小食都幾濃味。個人覺得食碗淡灑鹽balance返岩岩好 ^^ Ps: 唔知點解個碗五味焦香拉麵 or 黑拉麵 有 d豆豉鯪魚味 =.=

和熊朋友去完AIA嘉年華之後在IFC逛街，晚飯時間不想吃太多，來了這家Gogyo吃拉麵。之前吃過他們家的五行焦香味增拉麵，覺得還不賴。這次發現另外兩款拉麵竟然有半份size的，像我這種晚餐只想吃一點點的提供了一個超棒的選擇！小食我點了黑松露枝豆。枝豆是熱的，也有黑松露的香味，但我覺得枝豆殼表面太油，不像炒過的，像篜出來但又很油的感覺很奇怪。 拉麵我點的是半份的赤。這是豬骨湯配黑蒜油的薄多傳統幼麵。半份我很少在其他拉麵店看到，我真心喜歡！！女生吃了應該都飽肚的！麵煮得很軟，我本身喜歡軟一點的食物所以覺得不錯。叉燒有一片，肥瘦均勻。豬骨湯底不算很濃郁,黑蒜味很香，總體來說還算ok!

經一位日本朋友介紹，第一次試呢間拉麵！12:30午飯時間於IFC,當時只有呢間未出現排隊情況.侍應第一句:<幾位?>第二句:<1個鐘內還枱?>👌之後入座，眼中只見menu 4款拉麵set大約$150-$200，選擇左比較濃既KURO RAMEN配壽司！侍應態度良好，有覆單拉麵濃湯底，麵質爽！但壽司個賣相真係麻麻埋單每人$180左右，喺IFC食lunch差不多，但呢個價錢食拉麵有點貴！

行街行到食飯時間, 就響商場搵間試試, 日式野我最啱, 一於試下先. 睇左一輪Menu, 好似主打拉麵, 但今日唔想食呢樣, 所以要左個另類選擇, 食炸豬扒飯.豬扒外表既炸粉好鬆化, 食落唔油膩好香脆. 而入面既肉質夠厚, 脂肪均勻而腍身嫩滑, 肉味濃香. 比起日本食既炸豬扒唔會太差, 而蔬菜亦都係任加, 加D沙律醬, 可以解左食完炸物既油膩感, 夠清新. 白飯係珍珠米, 一粒粒唔會太腍.

IFC嘅五行我早就略有所聞，所知嘅係佢貴，位於IFC，屬一風堂旗下，亦因為呢個原因，我偏偏冇乜動力去試試佢。咁啱去開IFC，就去做下上等人，食碗上等拉麵。店舖門面堂皇，有吧枱，卡位，箱房選擇，餐廳樓底高，有別於一般拉麵館，空間感較大。店入面充滿住香蔥蒜嘅香氣，偶爾傳黎陣陣蝦香，令人流哂口水。雖然一心想食拉麵，但係睇完餐牌先知間餐廳唔至拉麵館咁簡單，酒水嘅種類比一般拉麵館多好多，有啤酒有cocktail，仲有雪泡啤酒添，枱上有beer pairing list 俾你參考，食拉麵食到配手工啤酒都係第一次見。小食種類都唔少，有串燒，炸和牛漢堡，刺身，燒和牛，味噌豚肉都有，睇到呢度我開始覺得花多眼亂，有好幾款嘢食都想試，不過今次主要係食拉麵，試一兩個小食就好啦。吉列和牛漢堡 -拎到黎聞到好香，免治和牛鮮嫩多汁，好有肉味之餘唔會實的的。個漢堡唔蘸汁都唔覺乾，但係用料可以再好啲，免治和牛裡面間唔鐘會有一兩粒碎骨軟骨，又有啲筋，分數大打折扣。串燒五點盛 -牛油果煙肉卷: 煙肉鹹香配中心軟綿嘅牛油果，牛油果粉絲必食。佐賀和牛串: 入口香濃，但係有啲筋。三文魚.魚子串: 賣相一流，但一般貨色，唔夠熱。半

One of the things I appreciate most about my move to Hong Kong is the shopping. Well, not just the shopping, which is pretty amazing, but the extra time that shops are open in Hong Kong compared to my previous home in Australia. I still marvel that I can be wandering around huge shopping centres at 10pm on a Sunday evening and almost every shop is still open and filled with Hong Kongers. There are a lot of shopping centres too, practically everywhere, and where you find people in HK, you find re

you know , last time i ordered a eelfish and cod dish i found both of themwere cold , i complainted and they re- made for me but i found perhapsthey just put it in the microwave to pre-heatthe fish were turned into very soft and the rice was hot , i was sure it was done bymicrowave, but they told me they had re-done , firstly i waited the order for half hour but how come the re-made for me just took 2 minutesi was really felt bad on that , they didn't say sorry and billed me HK$228 . I just took

You know, I'm surprised this place doesn't have the crazy lines that its neighboring restaurants have. I really really like this place - it's a really comforting space with really nice service and delicious food.I think first off their ramen is solid. I wouldn't say it's out of this world, but something about a simple bowl of noodles with a creamy milky broth does a lot of good for my mind (especially on these weird melancholic foggy days Hong Kong has been plagued by for the last couple of week

Arriving just before noon on Sunday, we had our choice of restaurants in IFC. These days, it's hard to eat at a restaurant in IFC for under 200 per person.SeatingA bit strange, with 1 booth, 3 high tables, lots of bar seats and 2 private rooms. They had a kids high chair but it was actually too low for the high table until they put it on top of one of the chairs!FoodThe order of the menu is odd (drinks up front) and layout makes it difficult to read.For a ramen place, there looked to be only 3 t