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第2次光顧，第一次，下午在金魚街附近想食個下午茶，周圍餐廳食肆林立食乜都有。。經過一間新開的點心店，老闆娘(我估)熱情招呼而且好抵食吸引了我！選2款點心、開壺茶只係30蚊。裝潢舒適，環境不錯。有普洱和鐵觀音選，我選了普洱，叫了籠叉燒包+牛肉球，叉燒包味道一般，叉燒好像馬馬。牛肉球一般，喼汁很酸，像醋。喼汁應該是酸甜的。我本身很愛吃點心，所以也想著下次會再來試其他！第二次再來，有點餓，於是點了缽仔飯滑雞缽仔飯，好掂！雞好滑，飯好香，豉油甜度適中不油膩😋蒸粉果，三個大大個，味道不錯，皮不厚料多，正聽老闆娘講每一段時間會轉餐牌，換換口味！下次會再試其他點心！
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今日約咗朋友仔去咗食中午，揀左呢間旺角新開嘅點心舖，好似幾得意咁一於去試吓🙂。蝦餃 ＄28有好多好大隻嘅蝦入邊，鮮甜爽口，皮夠薄，好味喎👍🏼包你滿意＄20即係流心奶皇包，我一meet開個包，啲奶就「別」晒出嚟，但係啲奶麻麻哋😬不過鍾意pink lin嘅可以試吓精制冬菇包 ＄18包皮好厚，啲餡好奇怪😬麻麻地，可以唔試。蒸飯 ＄26份量少，男仔食的話唔係好夠飽。味道不過不失，黑椒牛肉粒好夠味，好在唔老。
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屋企人最鐘意食酒樓少有的百花釀魚肚，路過此小店見傳單有就要試試啦。因為新開連招牌紅紙都未拆下，而且假期加埋我們也只有兩枱客。我們3個人總共叫了8個點心，除了腐皮卷比較油膩及不夠脆扣了分之外，其他７個點心都很不錯，最讚的是黑椒護心牛柳腸粉，腸粉皮薄牛肉入味又夠諗。蟹籽鮮蝦燒賣皇及水晶蝦餃皇都可以隨意選擇一籠2個或4個。3個人總共吃了$210有找，價錢相當實惠，如果上翠園要起碼$400以上啦。店內環境光鮮潔淨，裝飾也算別緻。
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Dimsum is a must in Hong Kong just like Roast dinners in UK.What makes this joint so special is the presentation of some of the dimsums.From the outside, it just looks like the usual dimsum joint with Chinese traditional tea pots and calligraphy on the walls. However when you take a look at the menu you will find some fancy and stylish items!!They have the basic dimsums like hargau and shaomai but I decided to order the fancy items.In this day and age everyone is looking for something to showoff on social media and these are just made for it!! b DIM SUM have taken it a step further to get attention with a touch of raunchiness with steamed buns that take the form of boobs. Their restaurant name in Chinese also has a sexy twist as it is called 凸點 which means protruding nipples.+++++++++Inside these steamed buns are runny custard filling which will give us the visual pleasure of milk coming out if we play with these buns. It would be great if the filling was condensed milk or coconut puree to get the visual effect of real milk. Once a month they could serve specials like bigger ones as my males friends have been suggesting.For men, it is a fact that the bigger the better!As for the taste, it tasted delicious and not too sweet while the bun was soft and moist.+++++++++++The next photogenic item was the black and white Tai Chi bun.It was filled with abalone, mushrooms and some whelks which give it a nice unami flavour.I really liked this one because of the rich gravy. +++++++++++Another photogenic item was the BBQ pork swan pastry which was filled with BBQ pork. An elegant item to order, delish morsels of BBQ encased in a crisp pastry. +++++++++++Last but not least was the black steamed bun which is made of charcoal and honey.It was impressive that you could taste the honey yet it was not too sweet. +++++++++++
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