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Dimsum is a must in Hong Kong just like Roast dinners in UK.What makes this joint so special is the presentation of some of the dimsums.From the outside, it just looks like the usual dimsum joint with Chinese traditional tea pots and calligraphy on the walls. However when you take a look at the menu you will find some fancy and stylish items!!They have the basic dimsums like hargau and shaomai but I decided to order the fancy items.In this day and age everyone is looking for something to showo
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Dimsum is a must in Hong Kong just like Roast dinners in UK.
What makes this joint so special is the presentation of some of the dimsums.
From the outside, it just looks like the usual dimsum joint with Chinese traditional tea pots and calligraphy on the walls.
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However when you take a look at the menu you will find some fancy and stylish items!!
They have the basic dimsums like hargau and shaomai but I decided to order the fancy items.
In this day and age everyone is looking for something to showoff on social media and these are just made for it!!
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b DIM SUM have taken it a step further to get attention with a touch of raunchiness with steamed buns that take the form of boobs.
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Their restaurant name in Chinese also has a sexy twist as it is called 凸點 [pronounced dut dim] which means protruding nipples.
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Inside these steamed buns are runny custard filling which will give us the visual pleasure of milk coming out if we play with these buns.
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It would be great if the filling was condensed milk or coconut puree to get the visual effect of real milk.
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Once a month they could serve specials like bigger ones as my males friends have been suggesting.
For men, it is a fact that the bigger the better!
As for the taste, it tasted delicious and not too sweet while the bun was soft and moist.
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The next photogenic item was the black and white Tai Chi bun.
It was filled with abalone, mushrooms and some whelks which give it a nice unami flavour.
I really liked this one because of the rich gravy.
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Another photogenic item was the BBQ pork swan pastry which was filled with BBQ pork.
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An elegant item to order, delish morsels of BBQ encased in a crisp pastry.
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Last but not least was the black steamed bun which is made of charcoal and honey.
It was impressive that you could taste the honey yet it was not too sweet.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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