影片
港鐵深水埗站 D2 出口, 步行約1分鐘
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電話號碼
23863381
開飯介紹
以港式火鍋、燒臘及小炒為主的餐廳，提供多款新鮮海鮮火鍋配料，適合家庭聚餐或朋友聚會。餐廳以食材新鮮、小炒有鑊氣而聞名，價格實惠，深受本地食客喜愛。
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附加資料
是一間粵式茶點中餐酒家，店內設有燒味房,訂一圍可自選菜單
營業時間
今日營業
11:00 - 22:30
星期一至日
11:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Meeting my relatives for CNY dinner at Sharp Star Restaurant serving up a wide range of Cantonese cuisine from fresh seafood, siu mei, wok hay dishes to hot pot. Salted Fish & Minced Pork PattySavory patties made with fragrant salted fish and minced pork with a balanced amount of fat content.Clam Soup w/ Pepper & Pickled Cabbage A huge pot loaded with clams, tender pig‘s stomach, and vermicelli noodles that soaked up the slightly spicy and briny soup packed with flavors.Shrimp w/ Lemongrass & Pepper in Stone PotAnother dish that went perfectly with beer. Served in a piping hot stone pot. Fresh crunchy shrimps coated in fragrant pepper and lemongrass.Hokkien Fried RiceThe best I've had in forever! A plate of beautifully fried rice with eggs topped with colorful ingredients such as mushrooms, chicken slices, chopped shrimps and scallops. The rich sauce and ingredients with various textures went in harmony with the chewy rice.Osmanthus Flower JellyA complimentary goldfish-shaped dessert. Not too sweet.All dishes were nicely prepared and came in big portions. Would definitely revisit as this restaurant offered great value.
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地道小炒 約咗幾位朋友食晚飯 愈大愈鍾意食中菜尤其大排檔小炒 呢間餐廳有兩層 裝修地道平實 晚市嘅時候已經好街坊食緊🔆鐵板火灸蟶子皇 蟶子皇時價海鮮 今日$68一隻 我哋叫咗幾隻試吓 喺餐廳招牌 上菜個陣仲有埋火灸燒 個火真喺好大好震撼😂😆蟶子皇夠大隻 火灸燒夠熱辣辣而且蟶子肉質鮮嫩彈牙🔆冰梅欖角骨腩排醃過再泡油 加上梅汁、冰糖、醋再熬煮排骨粒粒都好入味 酸酸甜甜 食完好想再食多舊 而且送酒一流🔆 香煎美極蝦一上碟就聞到美極豉油嘅味道 大蝦有泡過油再爆炒美極豉油 蝦質素不錯 隻隻都好大隻肉質新鮮 🔆利星小炒王去襯大排檔都要叫碟小炒王 有香口脆脆腰果、乾蝦、魷魚等 特別喺有菜脯增添口感 🔆椒鹽鮮魷大家都話好耐冇食椒鹽鮮魷 外脆內裡鮮魷口感仲好嫩滑 點上黑醋汁感覺冇咁熱氣😁🔆桂花糕最後仲有甜品送🤣 桂花都好香又唔會太甜呢餐食得好滿足
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跟朋友嚟深水埗食好野呢間主打地道小炒．海鮮同火鍋位置超方便．一出地鐵站轉右就到店舖樓高兩層，全場爆滿要食好野真係要早啲入座午市粉麵超大碟．價錢亦好貼地我地揀咗幾款小菜．鑊氣十足✨鐵板火焰聖旨王放上熱辣辣鐵板嘅蟶子... 咋咋聲未夠震撼？店員仲會即場加上火焰．觸目全場口感爽彈又大隻加入豉椒非常惹味✨九層塔香酥豬仔脾啖啖肉嘅豬仔脾帶點微辣．再加上九層塔味道超香✨冰梅欖角骨欖角同冰梅製作出酸酸甜甜嘅味道一粒接一粒...食到停唔到✨小炒王係我食過最足料嘅小炒王將魷魚．韮菜．蝦乾．銀魚乾．腰果．三色椒．蘿蔔絲．菜脯一齊爆炒非常香口．亦唔會太油膩水準超出預期．菜式味道比酒家更好難怪每日都吸引咁多食客以後同朋友/家人飯局都可以嚟呢度喇
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新年後和朋友去了深水埗的利星飯店吃晚飯，這裡環境很熱鬧，充滿了大排檔的氣氛，感覺特別有香港的地道風味。餐廳裝潢比較平實，是香港人聚餐的好地方，份量足，價格也合理。🍜 肉絲炒麵 $108炒麵和料分開兩碟上的，說是炒麵其實是炸過的，帶脆身，淋上汁料後外脆內軟，麵條炸得香脆，配上嫩滑的肉絲、芽菜和韮菜，汁料味道不會太濃，感覺健康。🐟 椒鹽九肚魚 $118九肚魚炸得外皮酥脆，裡面的魚肉卻非常嫩滑，椒鹽的味道很香，帶點微辣，配上有點像黑醋的醬汁，更惹味。🐚 鐵板火焰蟶子王 $108上桌時點火的效果很震撼，火比想像中大，蟶子大大隻，肉質鮮嫩彈牙，是時價的新鮮菜式。🦐 黃金棒棒蝦 $198大蝦裹上鹹蛋黃炸得金黃酥脆，蝦肉啖啖肉，鹹蛋黃的香味濃郁。🐟 川芎白芷魚雲湯 $148湯頭濃郁呈奶白色，川芎和白芷的藥材味不會太重，喝起來很暖胃，特別適合冬天，而且份量也有不少，大夥兒分享也可以。
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深水埗人氣懷舊酒樓，佔地兩層，座位多，空間較窄，平日晚上Full House，大枱為主，超級熱鬧。食物方面主打海鮮同小炒，即叫即整，但上菜速度算快。店員服務態度友善，地點方便，價格合理，值得帶屋企人或朋友仔嚟聚餐。涼瓜排骨煲：苦瓜唔苦，排骨炆得夠淋南乳粗齋煲：配料好多且煮至入味招牌麗芋卷：外脆內爆餡，口感豐富避風塘茄子：炸完都好Juicy，絕對值得一試鹹蛋蒸肉餅：鹹香氣十足，仲有兩大粒鹹蛋粟米斑塊：大人小朋友都鍾意，配飯一流
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