利苑酒家 (圓方)

營業中

休息中

We have visited Lei Garden in Elements for several times since their opening. The quality has been fluctuating especially when we ordered seafood related dishes. Today we, a total of 7 people, went there at 8pm for dinner for sake of convenience as my son's family with young children are living at Kowloon Station. We were recommended by one of the female managers on choices of dishes, including steamed fish, weighed 18兩, which was supposed to be "fresh and swimming" according to price tag ($28

lee garden always our 1st choice in elements. just still not satisfy with the 1.5 hour time limited. 3 ppl lunch eat more then 500 dollars but very rush since the time limit is 1.5 hour even we r 15 mins late. afterward i diaherra 4 times in elements washroom. i am not sure if the beef is not fully cook or if my digestive system is not good. or the food are too oily. also i want to suggest all lee garden putting a pen on the table for ppl to mark dim sum. i find out that all lee garden around hk

禮拜日同屋企人飲茶食晏, 一早訂左位享受家庭樂. 負責book位, 攞位, 叫野食呢d粗重野, 就梗係我黎做啦. 12點半到, 即刻入得去, 坐係廳房, 雖則有其他人, 不過都好靜. 先叫一輪點心等人齊, 留左心愛嘅蟹粉小籠包, 一人一隻食住先. 仲有蝦餃, 叉燒包, 鳳爪, 雞扎, 帶子腸, 蝦腸. 點心樣樣都好味, 特別係蟹粉小籠包, 食一隻梗唔夠喉啦, 每人要多隻呀, 唔該. 蟹粉小籠包真係好鮮味, 蟹粉多之餘, 肉汁係完全鎖住係小籠包里面. 跟住要左d小食, 計有蜆芥炸鯪魚球, 呢個無得頂, 又唔油, 又香口, 最緊要係個蜆芥醬好出色嘛. xo醬鴨舌, 又香又麻, 鴨舌好入味. 炸魷魚鬚都好味, 灼菜芯正常. 之後叫左個荷葉飯, 呢個飯好香荷葉味, d料又足, 完全滿足到老爸嘅要求. 最後食左一round甜點, 各自點左自己嘅心頭好, 我個栗子茸西米布甸好好味呀. 服務我就覺得幾好呀, 個四眼哥哥尤其落力, 抵我俾多d tips佢.

had dinner there with ~10 friends last week, really extremely bad experience.when ordering, they really keep suggesting really expensive dishes only; it's not like we are ordering cheap dishes, we still ended up with HKD 300 or so per person; but it seems like they just keep suggesting dishes that no people will pick for a normal family/friend dinner.they added dishes to your order without telling you. e.g. we ordered a peking duck which is listed as around HKD 300 or so on the menu, and they a

約了13位媽咪&小朋友聚會, 這天選擇去"圓方廣場"飲茶. 訂了1:45p.m. 我地1:35p.m 到, 但職員話未到 1:45p.m 喎. 我地 1:45p./m 準時攞位,職員又叫我地坐一陣仲話房內張枱執緊, 之後等下5分鐘、等下又5分鐘, 仍然話張枱執緊.我詢問期中一位職員執咩枱要咁耐. 佢冇回答行咗去..........最後2:15p.m才入坐,點心亦很快到. 3:00p.m左右職員已經叫我地結賬, 仲話可以慢慢坐.但到咗3:15p.m, 居然有另一位職員話酒樓今日要大清潔,即係叫我地走啦, 佢有講'唔好意思'.但就企定係房門口.一頓差不多$1200嘅下午茶, 趕頭趕命咁.

赤柱遊因細妹忙而取消了。反正細妹生平最憎飲茶，剩下我與龍及媽咪三人一於去利苑飲茶。去了二千萬豪裝的圓方店，裝潢結合摩登與古典的元素，最引人是一大幕水晶簾。食物方面，質素有高有低：　蜂巢芋盒-外層鬆脆，酥盒裡含有適量油分，吃來更加香口吸引家鄉石榴粿-近似粉果，但皮更薄更晶瑩，也幾好吃冰火三層肉-即是燒肉，皮烤得極脆，層次分明，但一小碟就賣$88，有點貴川汁麻辣抄手-不麻不辣，失色的一味雲吞雞-不是我喜歡的奶白色湯，而是清雞湯，味道較寡口，雲吞又不好吃，不滿意的一味。奶皇千層糕-平庸，大榮華的馬拉糕好吃十倍!雪嶺餐包--即是奶皇墨西哥包，皮薄餡香，是冰火三層肉外另一推介栗子茸西米焗布甸-栗子加熱後帶酸，還是蓮蓉焗好味好多　三個人八個點心，埋單$360，食物質素計不算抵食，考慮靚裝則可以接受，個人認為就試一次就夠了。

日前請客去呢間利苑, 灣仔那家成日去, 圓方就第一次. 裝修very good. 訂了一個肘子燉海虎翅, 湯底一流, d海虎翅間直正.一個字講晒 - 正 !!!!!!!!!清蒸一條東星斑, 略大條左少少, 但火路依然一流.侍應服務相當好, 雖然價格貴d, 但仍可接受.

arrived at 7:15 pm for dinner, want to order the soup of the day... but to my surprise... it's all gone.... wanna to order the ribs, again, all gone...so so surprise as 7:15 pm can have such experience... wondering most of the HK people have dinner at 6 pm ?!?!?!?then the waitress (from Mainland?!?) keeps recommeding sharp fins, or other expensive dishes.... so disappointed on their approach, if they only serves expensive dishes and without the will to offer cheaper dishes, why not simply just f

Good~1. 泡飯: 很好吃, 它有一個漂亮的名字, 忘了. 個湯底又濃又甜, 飯粒軟滑, 在你面前加入湯裏會的乾飯粒(會冒煙的,好看!)很香脆可口, 美味!2. 蒸魚: 滑! 好似係叫’金英斑’? 一向不吃魚, 但今次連魚皮也不放過. 3. 甜品: 炖鮮百合雪蓮花旗蔘紅棗, 不知個原名, 但有齊呢d料. 好清潤, 雪蓮好特別, 透明黏黏的, 值得試! Not Good Enough~主要係服務上的小問題, 因為收這個價錢, 所以應該做得更好.1. 待應們有點匆忙在旁準備, 令我也緊張起來.2. 不適時換碟, 好一陣子沒人換碟, 我的碟累積了一些骨頭餸汁, 個待應一言不發就拿走我隻碟… 但我還有餸在上面未吃完 (個待應… 可能新來港, 不知有些人好似我咁不一定用碗盛餸.) 跟她取回後她竟死心不息, 拿着隻吉碟要我把餸夾起換碟, 我說不用了, 等一陣先換, 更攪鬼的竟是她去拿了筷子來, 不出聲自己夾起舊鷄, 換左隻碟… 她有必要堅持嗎? 是按本子辦事? 不過好annoying.3. 炖湯唔抵, 7個人, 待應話來了1.5盅的份量, 盛惠$5XX, 不過是白菜豬肺湯…4. 待應會請纓建議

我和老爺奶奶姑仔一行十人在5月1日光顧此間利苑, 因為九龍站飲茶沒什麼選擇.以前一晚已經打去訂位, 他們說只得早上11:30 , 但問可否下午 1 時交枱 , 我說儘量啦.當日 11:15 已經到達門口, 點知未開門, 直至約 11:35 才可就座. 等到佢開埋茶, 都差不多11:40 了, 我們已經立刻叫野食.講味道, 那些食物算是不錯, 但份量偏少. 最令我們憤怒的是由 12:25 開始, 先後已有3 個侍應行來問我們還有沒有東西要叫, 最後一次個亞姐更直接話叫東西就要現在叫, 因為我們要 1:00 交返張枱, 我們已經幾怒的了, 答她我們明白的了. 點知有個面長長的侍應, 之前已經推跌我奶奶的捌扙落地對不起也沒說一聲, 再行過來再說你們是要 1:00 交枱的, 真的火都來埋, 但其實當時都只是12:30 啫. 唉, 算了, 之後我們說埋單吧. 埋單十個人要 $866 (其中兩個是小孩子), 又貴又唔抵食, 收得這樣的價錢, 服務又如此之差劣, 我們全家人一致決定以後永不光顧.

Never had this "Extremely bad experience" before in my life. Regret that we didn't check the previous comments in advance before we go there.1) My friend booked the table and asked if any dishes were needed to reserve in advance. She was told by the staff that nothing is necessary to reserve except the soup. Thus, my friend reserved a FISH soup.2) When we order the food, we were told that many dishes were sold out. My friend was angry and asked the reason.3) A female Manager bought a staff to us

剛剛出了花紅，打算請一家人食飯原本想去尖沙咀八月居，但係哥哥話又一城嗰間姊妹店八月花唔好食所以佢就提議到圓方嘅利苑食晚飯因為太遲先決定，加上擔心星期六多人出街食飯訂唔到位所以無點考慮就決定去利苑 去到時候比原定的遲，已經夜晚八點九諗咗一陣，叫個類似部長嘅人寫菜我想要個燒味雙拼，同佢講要叉燒拼燒肉佢話無燒肉，咁我話要雞啦佢就問我要咩雞，我問佢有咩選擇，佢講咗一大堆，我最後揀咗燒雞之後佢問我要半隻定係一隻，吓？我同佢講我要燒味雙拼喎咁佢先同我講雙拼無得拼雞架喎，咁可以拼咩呀？佢話可以拼海蜇，牛月展囉！唔係呀嘛？是但搵間酒樓都唔會咁少選擇啦我索性唔要個雙拼喇！ 咁我再叫其他食送啦，點知簡直係叫嗰樣無嗰樣想叫個京廷醬烤骨，無！叫隻燒乳鴨，無！鵝肝炒牛柳，又無！連叫隻茶香雞，都無！之後個部長仲要遞張紙過來，話得返呢啲，如果要的話，就要快手，唔係就會無哂個list有二三十個菜，但係有三分二都係鮑參翅肚依家係唔係幫襯利苑都要食呢啲嘢先？！？ 最後喺無咩選擇嘅情況下，叫咗啲好行嘅食送就好似魚雲煲，風沙雞，啫啫生菜煲，湖北黃金蝦，菠蘿咕嚕肉水準真係好差，啲蝦仲要有啲梅添．美心一定比佢好十倍估唔到連最後叫

今天致電圓方利苑訂位, 該店員工服務態度差劣, 該店要求11:30開始, 12:45即還桌, 實在不明白, 如此號稱高級的餐廳, 竟只能讓客人在店內每席食如此短的時間, 可見該店只為追求利潤, 不顧服務水平, 不理會客人的權益. 實在令人難以忍受, 完全不似一間高級餐廳. 如此滾水碌腳, 不斷趕客, 實在令人極度失望, 服務態度令人難以忍受

昨晚訂了枱八時兩位,這不是首次光顧,但服務質素就每况愈下,入座後,侍應遞上歺牌,点了半煲老火湯,一碟油麥菜,其後欲点歺牌上的鵝肝石壕(前次吃不到),但仍然沽清,再点宮廷醬烤骨,侍應說沒有,再点馳名羊腩煲,再点梨山骨,再点黑椒元蹄,然後侍應遞上一張紙,紙上列有＋二.三種菜色,當中一半為鮑參翅肚,侍應說今晚只剩下這些菜色.真的無話可說,才八時怎麽會這樣?一間只命為高級食府,怎可能剩下＋餘款小菜仍開門營業?希望管理層多加反省!

琴日同friend番呢度食晚飯,叫鹿柳冇鹿柳, 叫千葉豆腐又冇千葉豆腐;冇就咪鬼寫落menu啦。好喇,想叫碟燒味拼食下啦,佢又話隻鷄至少要半隻,冇得咁叫喎!仲有呀,呢頭叫多個餸同幾碗飯,果頭個姐仔就想收鬼哂人地啲碗筷...大姐呀,個碟仲有幾條菜架,唔係咁趕收工係咪呀?!