北海道牧場餐廳 (已結業)

Went with J and K. All 3 of us decided, coincidentally, to try the BBQ Pork Rice (aka Char Siu Farn). Food: Char Siu Rice It was piping hot. The pork was FATTY. and the sauce was unique. Not normal charsiu sauce. I think they are using some kind of secret recipe. It's thicker than the normal 'Si Yau', but it doesn't clog up. The pork is fatty and juicy. The rice was delicious too. Hot, soft and chewy. Chewy as in Japanese rice chewy. Not undercooked chewy. There was also a half-cooked sunnysid

今日成班人睇完戲，提議去呢間野試下，本人就唔係幾肚餓，所同人share左一個奄列，另外叫多杯咸檸水，食完之都後真係忍唔住寫出以下心聲：奄列＄３０：如果呢個價錢係好食，就ok，但真係衰過d茶餐廰，d蛋煎得又老，裏面的料簡直垃圾，d磨菇全部係罐頭味，仲要d腸仔係cheap 既脆皮腸，仲要係推介菜，真係食到發呆！咸檸水＄１８：我未試過飲杯野係咁甜，甜到完全蓋過哂d咸味，我仲以粒檸檬係用錯左糖嚟醃，但夾起粒野試下，真係咸架，我另外個朋友飲左一半都冇就放棄，我飲左五份一就扯白旗，真係想叫沖個位師傳飲哂被我地睇囉，不過如果有糖尿就唔好試啦！真係搵命博！

佢提供既食物選擇不多，但夠簡單好味，我認為好味過華星!但係咁又點呢? 完全係冇服務可言! 仲好似要食到受佢氣咁....真係唔知為乜!食完要自行出去埋單，但係冇人收錢既!! 企係度呆等，但係店內一個人黎幫手收錢既都冇!! 個女待應叫佢都好似唔想做咁，態度好差，黎食野都要受人地白眼 轉個頭就返埋位傾電話，仲傾到笑晒口!! 見客就黑面，做自己野就鬼咁開心，佢有冇做好佢份工?!

我老公睇完本雜誌話想試下牧場喎,我上網睇劣評如潮,真係唔係好想去,不過今日橫掂去開嗰頭就睇睇呢,點知一去到就有好多人等緊,嗰日仲鬼死咁熱,我老公話走,哈,點知我見到咁多人就唔想走囉,一入到去就叫咗個餐(有火腿炒蛋,叉燒湯意粉,牛油多士)及叫多咗個三吋炒蛋三文治,配3.6鮮奶及凍奶茶,講真啲奶真係無乜味,個蛋都係一啲味都無,個三吋蛋三文治,好睇唔好食,所有嘢竟然係啲叉燒最好食(因為半肥瘦,我最愛)!講真真係唔係好明點解咁多人等.

之前次次都係食常餐 (即係火腿蛋+叉燒意)，每次都想多士轉夾餅不過已經多次撲空，好失望......奶醬夾餅超好味，又香又甜，我估佢係用日本麵粉整.......好回味......上幾次去問d職員都淨係話「無」，我估會唔會嘥時間所以唔想整尋日去個侍應就話個夾餅機壞左......都好，起碼得個知字不過我估部機都壞得幾厲害，幾個月都整唔好......今次第一次試叉燒蛋飯，嘩！好鬼多叉燒！d飯食晒都仲有叉燒剩~ 不過d叉燒都好肥下架！隻太陽蛋+叉燒豉油撈飯都真係幾正！食物黎講係above average，不過員工就差d囉！收銀無人，4-5 枱客想俾錢，但因為收銀去左廁所就無其他職員可以代收......其他人要呆等佢番黎先俾錢，但因我趕時間又唔駛找，於是掉低錢就走！其實我已經去幫襯近10次，觀察倒有d職員(做得耐d o個幾個) 好寸，面色唔好睇之餘，仲叫極都唔應，而家加左d新人(可能係暑期工)先至好左少少~~

1. 叉燒飯$38 ~ 以日本新潟米與特調醬汁,雖然叉燒上碟時又細又凌亂,賣相很差,但味道及質感果真與廣東叉燒不一,雖然醬汁偏鹹,但這醬汁加叉燒真令人回味.2. 北海道奶炒蛋三文治$20 ~ 足三寸厚的三文治,層次分明,在廚司快炒下,保留了嫩滑而不油膩的質感.PS: 收銀長髮女職員態度惡劣,有客人想付款但她不在位,沒其他職員代收,幾枱人要呆等她回來付款. 問她餐牌的items是什麼,又黑面.

Went a long way to this restaurant from Shatin in such a rainy day, but it's worth tolerating all the rain and my drenched tee and pants. I think the food here isn't simply comparable to "Australian Dairy Farm (ADF)" in Jordan but is better, especially the BBQ pork spaghetti. The soup tastes much better and smoother than that in ADF. It is nice of the restaurant to provide customers with sesame oil to serve with the spaghetti. BUT ONE IMPORTANT REMINDER! Be careful when you add it because you ma

上次lunch時候大排長龍, 今晚出奇地少人, 唔駛等位北海道套餐: 叉燒湯通粉, 個湯好濃, 再加幾滴麻油, 即時變咗出前一丁湯底. d叉燒真係好肥.火腿炒蛋: 炒蛋冇想像中咁滑.小樽叉燒飯套餐: 賣相唔錯! 飯面有隻太陽蛋, 加了少少香草響蛋面. 個汁其實ok, 不過重手咗, 有d偏鹹! 叉燒好大件, 但肥咗少少.銅鑼灣每人三幾蚊都唔算貴, 但食物方面應多加改善!

曾經和同事一起吃過令人懷念的厚厚三寸蛋三文治，難得好友在附近值完夜班，又有興致精力吃一頓豐盛的，於是相約吃早點。想不到星期天早上會有這麼多人排隊，簡直其門如市，客似雲來。等了差不多十分鐘才能入座，理所當然要「搭枱」。三寸蛋三文治不負所望，香軟厚滑又不油膩，北海道咖啡香甜暖和，不過對筆者這個咖啡精而言不夠濃，但對一般食家來說應該及格。雖然等候時間長了點（好友叫的標準早餐：通粉，多士，炒蛋，凍咖啡全都到齊，筆者的仍未見蹤影），但服務態度友善良好，而且只需提醒一次便立刻跟進，加分！總結：如此價格在這個地區，有這樣的食物和服務質素，可謂物超所值，夫復何求？ 

食咗個＋肚氣嘅茶餐...先講食物~一睇menu就知佢inspirit from 佐敦澳牛...個心都有D期待...因為澳牛咄哂名嘅炒旦又滑又香....好~一於落order... 落order 5 mins 後...首先一嚟就係個叉燒通....叉燒比澳牛厚....湯底用咗忌廉雞湯做...本來可以做到好香...但可惜...唔知點解咸到無朋友...已經令到我開始扣分....再嚟係主要我嚟嘅目的...炒旦~! 但我可以話你知,佢跟本就無得同澳牛比....炒得老不特止...仲要一啲都唔滑...火腿有煎過(幾香),但只煎一邊=.=...涼咗嘅厚多士...令我火上加油...!!!咁簡單嘅食物都可以做得唔好~好嘢...!!最最最最最重要係~~我响佐敦澳牛由落order到食完心滿意足咁行出門口,頂籠都係15mins....呢間咁嘅牧場竟然食咗我60 mins...我坐咗一粒鐘,隔離左右(包括我)不停咁催佢地嘅炒旦...我等到中途 (about 30mins) 已經話cancel order, D 入世未深嘅80 (90)後侍應只係識話"嚟緊la"... 可唔可以加多句"唔好意思"呢?????我想同牧場個

食物都唔係甘差,比華星餐廳好得多店內既叉燒出奇地好味,飯都似用日本米d意粉通粉湯底都ok炒蛋好滑,不過件多士就有d乾waffle好淋,唔脆飲品就好唔掂尤期是涷飲... 好淡好淡.......服務態度奇差,要拎多個碗都面黑黑或唔記得.一d笑容都冇仲有d櫈好似唔穩陣甘...以為一張係甘.. 原來張張都係......

橫點寫開炒蛋, upload 幾幅相, 為這裡平反下.- 這裡多人時聽講出嘢很慢的. 也是問題. - The eggs here seems small portion. Not good for $30 a set.- Stir fried eggs are very creamy smooth, so it has relatively less eggs and is white, but surprisingly, it still has some egginess taste.- The eggs are not very 'structured' and fluffy here. It is more like a soft omelette. That's because, it is cooked on a Hotplate, which means it will be 又平又扁.- Milk Tea seems worst than last time, in fact, last time I came the tea was very aromatic.

worked and skipped lunch, walked to this restaurant and ordered an egg sandwich takeaway.there're 3 ppl working in the kitchen, 1 cashier and 4 waiters/waitresses.if you've been there you know it's a tiny restaurant, huh?it's already 5pm, the shop was merely half full, with whole bunch of the waiters/waitresses standing together next to the kitchen area... when i entered, i wanted to tell a waitress of my order and she asked me to wait and arranged another waitress to take my order... the cash

試左佢個omelet, 見有個手指公, 應該唔會難食掛?黎到都幾大碟, 跟兩塊厚方包, 方包都ok啦. 不過不失. 個omelet 樣可以, 但一睇已經知過左火.第一啖發現紫菜原來同蛋個味都夾, 再吉落去就發覺完全唔得. 蛋唔覺香. 但overcook到成塊同d料係分開的. 半滴蛋汁都冇 =.=''裏面d腸仔係菠蘿腸仔串o個隻小腸仔切的. 由於本身細, 冇蛋汁下, d腸仔碌黎碌去. d小菇同冬菇又唔同形狀, 總之就一路食一路跌. 好煩!另外叫左杯華田. 服務可以. 但冷氣唔夠, 答檯既姐姐都係甘同身邊男士講:好熱呀~~~~總結: 推介都唔好食. 唔怪得甘多喊. 甘既價錢我去茶餐廳食算.

一入去已經見到一盒盒牛奶放左係雪櫃環境都幾乾淨,不過係座位迫左少少見到同檯食緊太陽蛋叉燒飯好似好吸引不過又未係好肚餓所以都係點左一個健康常餐 $30炒蛋,火腿,牛油多士,凍鮮奶炒蛋都幾滑,幾香蛋味但仍未做到入口即溶感覺份量都幾多,講到好味炒蛋暫時都係澳洲牛奶公司做得最好火腿無乜特別牛油多士okay厚,有兩片幾香牛油味凍鮮奶 大熱天時飲杯都唔錯幾滑幾濃下次要試下太陽蛋叉燒飯好似好好味,heehee : )overall,整體不錯,會有下次