影片
招牌菜
灣仔出job, 自28蚊工資以黎, 食物價格上漲, 其實自己都想食平少少, 話晒銀包已經唔重見到間名軒美食問口寫晒有咩lunch食, 價錢ok, 咁就同2個同事一野飛左入去ABCDEFG...好多個餐, 內地同事叫左個鴨腿湯飯, 我就叫左個乾炒牛河即刻去圖33蚊有個lunch + 2蚊雞有凍飲其實真係抵到笑炒河, 多油其實就意料中事...但係D牛就真係唔係幾得(一分錢一分貨啦)太有咬口, 如果佢落多些少梳打炒會好好多整體份量唔細份, 都幾開心
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和同事專程去試名軒的鹽焗雞飯 ($26), 我們都加了例湯 ($5) 例湯: 不用多提, 典型味精湯, 無隔油 同行同事只飲了幾口就放棄了 很期待的鹽焗雞飯: 雞就算我們不吃皮也很油!而且有大半的雞肉很「鞋」, 很難咬飯方面, 有1/3 的飯也被雞油浸著, 還下了很多豉油好處只有電視看和職員不會催人走, 服務也不錯
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Came across their banner showing this duck leg in dark coloured broth, instantly reminding me of the Singaporean version of Pork bone tea, so decided to try it.As I have never tried it before, I was expecting a strong herb taste like the pork bone dish.Anyway it turns out, it just tastes like the rice with soup and pieces of wintermelon served in the normal restaurants.I suppose the duck was nice and soft, and came off the bone very easily, but not the taste I was expecting. I was also given a duck head with it too, I didn't know whether it was for eating or for fun!!Also ordered the baked chicken with salt, it just tasted like normal chicken from the chinese roast shops.
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晚上寒氣逼人，主人與奴隸獸途經此食店時，見有煲仔飯供應，即時光顧。點了：1. 窩蛋牛肉煲仔飯+ 例湯（HK$34）：例湯是金銀菜豬骨湯，火候十足，好味。至於牛肉煲仔飯D 牛肉夠滑夠腍，不過沒有牛肉味。飯則煲得有點兒過火，飯焦變得焦黑。2. 北菇田雞煲仔飯+ 例湯（HK$39）：田雞夠鮮、夠嫩、夠滑，不像是雪藏的。而且份量足夠，味道OK。
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做野做到谷鬼氣, 食龍肉都冇味.求其叫個滑蛋班腩飯,又好似幾好食咁.班腩又係不知名魚肉,但係應該係即炸o既,相當可口,皮脆肉滑,雪藏魚肉雖然冇咩魚味,但並唔會鞋口或有怪味,算炸得香口,唔錯.個汁亦做得相當好,唔稀唔杰,蛋汁特多,蛋味濃,送飯一流,估唔到喱D小食店都有如此水準.
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