咖喱煲 (已結業)

我幫襯「咖哩煲」o既lunch buffet, 斷斷續續已經有4、5年o既時間. 難得o既係咁多年o黎, 佢地o既buffet 一直維持o係 HK$88 o既價錢, 而食物o既款式依然豐富, 水準依然保持穩定. 所以咁耐以o黎都能夠keep 得住包括我在內o既一班舊客仔, 當然唔少得o係附近工作o既白領同外籍人士啦.見尋日星期四放假得閒, 一於早o的o黎食, 睇下佢地o的水準有冇變到.一入門口, 一條過o既buffet檯龍門陣依舊, 由左手邊數起放有炸物、 燒烤、是日餐湯; 中間o既沙律、薄脆、 甜品 (見上圖),到右手邊o既主菜、素食、同埋白飯/黃飯 (見上圖)先o黎是日主菜, 為方便影相我唔囉太多. 包括 (見上圖):孟買香料煮魚(Bombay Fish Masala) - 用串燒魚塊 (Fish Tikka) 做o既菜, 所以o的魚本身大件又入味. 汁裡面有一粒粒o既芥子, 唔太杰同太重味, 幾好食.牛油雞(Chicken Makhani) - 雞肉夠嫩, 用番茄同奶油做o既汁甜甜地又creamy, 送飯一流.印度黃飯(Pullao Rice) - basmati rice 煮得

This was our second visit and we were glad to see a few tables occupied as we were the only customers the last time.We quickly formed the view that our waitress would rather be anywhere but in this restaurantThe complimentary trio of chutneys had one bowl totally empty. Not too difficult to spot.The onion bhaji starter was excelant, the rogan josht was the same but the chicken vindaloo was lacking in any form of the chilly heat that is associated with this dish.The sauce on the sizzling prawn w

Havent been here for a while, the staff seemed to have changed.The variety was the same as before, a good choice of rice, curries, salad bar, fried items and lots of sauces.The food was quite spicy and aromatic.There was complimentary naan and drinks were included in the buffet lunch.

Lunch Buffet我食過兩次，Dish選擇唔多但每碟都入倒口，我個人鍾意呢種Lunch Buffet，畢竟人既食量有限你擺咁多碟我個肚都裝唔晒，反而只擺幾款好味的而入場費平d我會更受落更多黎~!本人推介係素菜咖哩角，過幾條街間喜馬打雅又係素菜咖哩角最好味，有時我會懷疑所有印度人煮素菜咖哩比煮肉咖哩更好味‧‧‧PS : 平日Lunch有機會冇 木台，如果有得book 木台 (我唔知呀)就打個電話去book左先

I love indian food, but i dont really know what to order, hence this buffet is excellent.There are different curries to try, and different flavours everyday.Small and cosy environment.

今日, 同事介紹去這店食lunch buffet. 店舖雖細, 但乾淨企理, 有個小露台, 相信係方便食煙既客人. 室內有梳化位, 幾舒服.食物種類有好多選擇, 有素菜咖哩角, 素菜炸暑餅, 羊肉卷, 烤雞, 芒果沙律, 番茄青瓜沙律, 咖喱魚, 咖喱雞, 咖喱雜菜, 印度炒飯, 印度白飯, 毎枱仲有印度烤餅(Naan) 毎樣試一件都己經好飽, 而且, 味度唔會好辣, 唔使一邊食一邊勁飲水. 價錢亦唔貴, 毎位$78 + 10% 包一杯飲品. 我同事有vip card, 有10% off ^ ^

Went on a Thursday for dinner. Arrived at 7:30 and except for one table the place was empty. I chose a table on the balcony (total of 3 tables out there, got a bit crowded when there got to be 8 ppl out on the balcony). Complimentary poppodums with 3 dips: chutney (I think), something with green chilis in it, and mint yoghurt. Rating: 1 out of 5.Service: Very good. Staff is attentive but not pushy. Rating: 5 out of 5.Appetizer: Jheenga chat - prawns. I was totally deceived by the photo in the

We went there on weekday around 8pm. There were only 3 tables of customers. We sat outside. My first impression is the place is not big, but it looks very clean and comfortable with all white tablecloths. We ordered a sampler, prawn masala and chicken masala. The sampler was good, but potion was quite big though. And both masala was really good too. The nana bread was good and fresh too. Service was good. Would love to go back again.

去完飯野，再來這裡吃晚飯。先來印度薄脆，點一些青色的醬汁好開胃。Chicken Tikka 都幾香，但比較咸，而且有部份雞燒燶了，唔多健康。再來咖喱羊肉煲，個名叫煲以為好大份量，怎知是一少個盛器，差點不夠吃呢！另叫了蒜蓉naan bread，都幾好味。

同老友記好耐冇見，當晚大家都有忽然想食額什米爾式薄餅(Kashmiri naan)，就走左去軒尼斯道搵一間東印度餐廳，點知已經執左笠，唯有去後一條街的咖哩煲。呢間咖哩煲其實開左好多年，但一直不曾試過，因緣際會就來試下。一上樓就遇見openrice的兩位食友，真係巧合之極。坐低叫左腰果咖哩蝦(prawn korma)、馬沙拉燉羊肉(lamb masala)、額什米爾式薄餅同洋蔥小茴香子飯。腰果咖哩蝦有四隻大大的蝦仁，新鮮爽甜，配腰果煮的咖喱汁係非常合拍，好味；馬沙拉燉羊肉的咖哩汁雖然冇食開果種咁香，但羊肉燉得好腍，味道都唔錯，如果辣一點就更佳；薄餅一睇賣相就知唔得，切成細細四件，質地略濕，加上用的雜果竟然係超甜紅車厘子同椰絲，味道實在令人失望，不過又不至於難食啦﹝naan好難整得難食咯﹞；洋蔥小茴香子飯非常美味，主要歸功於小茴子的獨特香味，飯係用長米煮的，不過又唔係印度果隻特別幼身的品種。最後有敬送的甜品兩件，外型係淋上朱古力醬的炸角仔，味道係一如所料的難食，中間係甜椰絲餡，凍凍濕濕咁─中東的甜品實在好少好食的，不過又唔駛難食到咁！總括來說，呢度環境算唔錯，重有個細細地的露台，食物水準亦

同朋友兩個人黎食飯.間餐廳係o係一樓...有一條長長o既樓梯上去...book 左6:30...上到去一人都未有.佢安排左我地坐o係近露台o既一張, 一坐低, 環境非常唔錯~ 整間餐廳主要係用白色為主, 好舒服~ 燈光亦都o岩o岩好~ 間唔中會聽到出面d 車聲, 不過可以接受~ 佢有分室內同埋露台~ 露台大概可以坐到8-10 人....成班人黎應該幾適合~ 自成一角咁~坐低左一陣佢就拎左一碟薄餅同d 香料過黎...薄餅同赤柱o個間一樣咁好味~d 香料辣辣地~加埋一流~跟住開始叫野食~ appetizer 叫左vegie 咖哩角同印式薯仔沙律~ 咖哩角好大隻, 金字塔狀~ 主要係薯仔filling 同埋有d 其他vegie, 新鮮熱辣好好味~ 印式沙律可以選雞or potato, 我地選左potato. 個沙律酸酸地好易入口, 非常開胃~~至於d mains, 我地叫左一個curry fish w/ eggplant 同皇家咖哩雞...兩樣都好好味! chicken 個curry 就比較多香料, 不過兩個一樣咁好味~ d curry 加埋d naan bread同埋白飯食真係一流~~ n