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2010-01-17
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This was our second visit and we were glad to see a few tables occupied as we were the only customers the last time.We quickly formed the view that our waitress would rather be anywhere but in this restaurantThe complimentary trio of chutneys had one bowl totally empty. Not too difficult to spot.The onion bhaji starter was excelant, the rogan josht was the same but the chicken vindaloo was lacking in any form of the chilly heat that is associated with this dish.The sauce on the sizzling prawn w
We quickly formed the view that our waitress would rather be anywhere but in this restaurant
The complimentary trio of chutneys had one bowl totally empty. Not too difficult to spot.
The onion bhaji starter was excelant, the rogan josht was the same but the chicken vindaloo was lacking in any form of the chilly heat that is associated with this dish.
The sauce on the sizzling prawn was raw and uncooked both in taste and texture.
When the bill arrived the alarm bells started ringing. It was way too high for the amount we had ordered.
On closer inspection it looked like we were being targeted for the oldest resteraunt scam in the book, the famous Inflated Bar Bill Scam. Two extra drinks had been added onto the bill.
If we had been a raucous drunken party this probably would have gone unnoticed, but as a sober couple on 2 beers and a coke it was glaringly obvious.
How many of these "little mistakes" happen on a daily basis? Caveat Emptor.
張貼