影片
開飯介紹
餐廳現代化和舒適的氣氛使它成為灣仔的美食熱點。餐廳以精美的食物和親切的服務而著名。行政總廚Ram Prasad帶領六名廚師，為客人提供刺激客人感官和味蕾的食物。
繼續閱讀
營業時間
星期一至日
11:30 - 15:00
18:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
我幫襯「咖哩煲」o既lunch buffet, 斷斷續續已經有4、5年o既時間. 難得o既係咁多年o黎, 佢地o既buffet 一直維持o係 HK$88 o既價錢, 而食物o既款式依然豐富, 水準依然保持穩定. 所以咁耐以o黎都能夠keep 得住包括我在內o既一班舊客仔, 當然唔少得o係附近工作o既白領同外籍人士啦.見尋日星期四放假得閒, 一於早o的o黎食, 睇下佢地o的水準有冇變到.一入門口, 一條過o既buffet檯龍門陣依舊, 由左手邊數起放有炸物、 燒烤、是日餐湯; 中間o既沙律、薄脆、 甜品 (見上圖),到右手邊o既主菜、素食、同埋白飯/黃飯 (見上圖)先o黎是日主菜, 為方便影相我唔囉太多. 包括 (見上圖):孟買香料煮魚(Bombay Fish Masala) - 用串燒魚塊 (Fish Tikka) 做o既菜, 所以o的魚本身大件又入味. 汁裡面有一粒粒o既芥子, 唔太杰同太重味, 幾好食.牛油雞(Chicken Makhani) - 雞肉夠嫩, 用番茄同奶油做o既汁甜甜地又creamy, 送飯一流.印度黃飯(Pullao Rice) - basmati rice 煮得o岩o岩好, 一粒粒, 有飯香, 用o既香料夠, 煮出o黎悅目又好味. 好過食白飯咁寡. 每位自助餐包一杯免費飲品. 我揀o左印度啤酒Kingfisher, 入口苦澀, 有啤酒o既味道, 無揀錯. 食完主菜冇耐, 伙記奉上印式烤餅(Naan)一件 (見上圖), 係新鮮熱辣o岩o岩烤好個隻, 上檯時已經一開二. 印式烤餅一定要新鮮熱辣即食至好味, 佢地做到呢點, 滿分! (註: 烤餅係可以食完再嗌o既, 只要同伙記down聲就得.)跟著食o既係燒烤同炸物 (見上圖), 包括:串燒免治羊肉卷(Seekh Kebab) - 燒烤食品係「咖哩煲」o既強項, 而串燒免治羊肉卷係其中o既表表者. 切成一段段o既羊肉卷, 肉同香料配合均勻, 燒o既火候到家, 食落感到有汁水, 唔會乾掙掙, 所以咁耐以o黎我都好鍾意食呢度o既羊肉卷, 今次亦無令我失望! 串燒雞腿(Chicken Bara Tikka) - 一般o既Chicken Tikka係無骨o既, 呢個串燒Tikka係連骨o既細細隻雞腿一齊燒, 比一般o既Tikka冇咁多香料, 味道較溫和, 用o黎送飯都算唔錯.炸雜菜(Pakora) - 見o岩o岩炸起就即刻囉黎食. 一件件切好o既菜件混埋雞豆麵粉o既炸漿o黎炸, 有o的似天婦羅. 其中食到一件係炸椰菜花 (下圖),外皮都幾脆, 裡面o既菜同麵粉炸漿餡保持應有o既濕潤, 食時唔會又乾又粉. 抵讚! 咖哩角(Samosa) - 整得細細粒好嫡式. 外皮唔算鬆脆, 裡面o既餡係薯蓉同埋青豆(下圖),味道唔係太突出. 呢個要扣分. 食完燒烤後仲有素食同沙律 (見上圖), 包括:印式薯仔沙律(Aloo Chaat) - 煮好攤凍o既薯仔切細粒, 拌以蕃茄, chutney同乳酪, 甜甜地又醒胃, 好味!. 葫蘆巴煮薯仔(Aloo Methi) - 薯仔粒加入葫蘆巴同薑絲同煮, 令整個菜散發出葫蘆巴特有o既香同味, 加埋薑絲味道非常好. 有機會o黎食晚餐的話, 呢味菜值得推薦! 青瓜沙律(Cucumber Salad) - 呢o的大路o野好在冇點出錯. 青瓜, 紅、白蘿蔔都新鮮同大粒. 拌以黑胡椒同沙律油, 味道適中, 唔錯.炸薄脆(Papadum) - 捲埋好似個雪糕筒咁, 炸得比較厚身, 無一般薄身一片o個o的咁好食.印式醃菜(Indian Pickle) - 印式醃菜係用未熟o既芒果, 青檸, 辣椒等加入醬料同芥子油醃製. 比起 Branto, 呢度o的醃菜鹹得滯, 又唔係好夠辣, 唔得, 扣分. 餐湯我冇飲到佢地o既是日餐湯(什菜湯), 而係揀o左另一款素食 - 香料煮扁豆 (Dal Tadka; 見上圖) - 當湯飲. 佢用料好足, 扁豆、蕃茄、薑絲、蒜蓉、辣椒樣樣齊, 味道濃, 辛而不辣, 天氣凍o既日子, 暖胃一流! 我飲o左三碗, 因為好好味. 最後輪到餐後甜品(見上圖). 今次有:雙米布甸(Kheer) - 用白米、西米、椰漿、糖同荳蔻煮成, 表面鋪上提子乾同杏仁片做裝飾 (下圖),布甸唔太杰, 甜道適中, 有椰香味, 做到雙米布甸o既應有水準. 正! 我食o左兩杯. 鮮果沙律(Fruit Salad) - 全部新鮮材料, 好多奇異果、蘋果同密瓜, 消滯一流. 總結: 埋單連加一都只係 HK$97, 絕對低食. 加上佢地o既食物同服務水進一直都保持得咁好, 夫復何求?
繼續閱讀
This was our second visit and we were glad to see a few tables occupied as we were the only customers the last time.We quickly formed the view that our waitress would rather be anywhere but in this restaurantThe complimentary trio of chutneys had one bowl totally empty. Not too difficult to spot.The onion bhaji starter was excelant, the rogan josht was the same but the chicken vindaloo was lacking in any form of the chilly heat that is associated with this dish.The sauce on the sizzling prawn was raw and uncooked both in taste and texture.When the bill arrived the alarm bells started ringing. It was way too high for the amount we had ordered.On closer inspection it looked like we were being targeted for the oldest resteraunt scam in the book, the famous Inflated Bar Bill Scam. Two extra drinks had been added onto the bill.If we had been a raucous drunken party this probably would have gone unnoticed, but as a sober couple on 2 beers and a coke it was glaringly obvious.How many of these "little mistakes" happen on a daily basis? Caveat Emptor.
繼續閱讀
Havent been here for a while, the staff seemed to have changed.The variety was the same as before, a good choice of rice, curries, salad bar, fried items and lots of sauces.The food was quite spicy and aromatic.There was complimentary naan and drinks were included in the buffet lunch.
繼續閱讀
Lunch Buffet我食過兩次，Dish選擇唔多但每碟都入倒口，我個人鍾意呢種Lunch Buffet，畢竟人既食量有限你擺咁多碟我個肚都裝唔晒，反而只擺幾款好味的而入場費平d我會更受落更多黎~!本人推介係素菜咖哩角，過幾條街間喜馬打雅又係素菜咖哩角最好味，有時我會懷疑所有印度人煮素菜咖哩比煮肉咖哩更好味‧‧‧PS : 平日Lunch有機會冇 木台，如果有得book 木台 (我唔知呀)就打個電話去book左先
繼續閱讀
今日, 同事介紹去這店食lunch buffet. 店舖雖細, 但乾淨企理, 有個小露台, 相信係方便食煙既客人. 室內有梳化位, 幾舒服.食物種類有好多選擇, 有素菜咖哩角, 素菜炸暑餅, 羊肉卷, 烤雞, 芒果沙律, 番茄青瓜沙律, 咖喱魚, 咖喱雞, 咖喱雜菜, 印度炒飯, 印度白飯, 毎枱仲有印度烤餅(Naan) 毎樣試一件都己經好飽, 而且, 味度唔會好辣, 唔使一邊食一邊勁飲水. 價錢亦唔貴, 毎位$78 + 10% 包一杯飲品. 我同事有vip card, 有10% off ^ ^
繼續閱讀