影片
港鐵沙田站 A3 出口
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營業時間
星期一至五
12:00 - 22:00
星期六至日
11:30 - 22:00
公眾假期
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
陰公豬開咗幾個月就執左，食個晏晝150$食咖喱飯，多謝晒，啱啱開嗰陣係威係勢，一睇佢餐牌就知道不得了，味道好一般呢個價錢我真係寧願食鋸扒算，隔離食個咖喱雞扒飯連凍飲都係收我80。
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價錢貴都唔緊要 市中心食預左 食物質素普通 咖哩汁同大家樂差唔多味碗飯同一個男仔拳頭咁上下大女仔食得唔多都未必飽建議大家唔洗幫襯其他餐廳份量一定無呢到咁少唔信你自己嚟試下佢個下午茶 真係大開眼界
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試伏專員:成間餐廳完全唔掂，首先餐具都已經好有問題，叉同匙個手柄位都好重，放係碗係會重到跌返出嚟，之後野食我叫左個套餐主食係鰻魚飯，送兩個小食，揀左雞肉棒同雞腎，個碗鰻魚飯細到呢，我以為叫左下午茶餐，原先我係想叫咖喱雞飯，跟住我聽到隔離有個阿婆大叫左一聲”咁細嘅”，見到隔離有個婆婆同賓賓叫左個個咖喱飯，我偷望左一下佢地，個咖喱飯係”咖喱,餸同飯”係曬一個好細碗入面，個碗你當大過平時飲麵豉湯嘅碗小小，我仲聽到婆婆問個店員”點解同相唔一樣嘅”，店員嘅回覆係”有咖喱係入面嫁啦”其實價錢貴唔緊要，但唔該你提供返應有嘅食物質素，同喺一田買嗰啲便當冇乜分別，sorry有嘅一田平啲忍唔住打長文提醒大家，千祈唔好入去
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Curry Kingdom is a newly opened modern and casual curry restaurant that specialises in Asian curries. They also serve a range of pan-Asian snacks and desserts! 🍛 Pic 1️⃣: 𝐈𝐧𝐝𝐢𝐚𝐧 𝐂𝐮𝐫𝐫𝐲 𝐁𝐞𝐞𝐟 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 - $178 hkd 🥩🍛 — This was pretty good! Opted for level 3 spice here for that extra kick and it was perfect for our palate. The curry was perfectly flavoured and very fragrant without being overpowering. Flavours were really well balanced and went really well with rice. The omelette on top was definitely an interesting twist as it resembled a Japanese omurice but it actually worked really well with the Indian curry! The sirloin steak was quite overcooked, leaving it quite tough. It was also under-seasoned. The papadum on the side was a nice touch and added a nice crunch to the dish.Pic 2️⃣&3️⃣: 𝐓𝐡𝐚𝐢 𝐆𝐫𝐞𝐞𝐧 𝐂𝐮𝐫𝐫𝐲 𝐃𝐮𝐜𝐤 𝐁𝐫𝐞𝐚𝐬𝐭 - $158 hkd 🦆 — Was honestly quite skeptical about this at first 😂 but we decided to be adventurous and try this out and were pleasantly surprised! The noodles were actually pretty well cooked with a chewy, al-dente bite to them. The green curry sauce was rich, flavourful and had a strong umami profile to it. The spice level was perfect and had the perfect kick to it which was very aromatic. The duck breast unfortunately was a bit disappointing as it was quite dry and had no seasoning whatsoever. The vegetables on the side were good accompaniments and had more flavour than the duck breast for sure.Pic 4️⃣&5️⃣: 𝐒𝐢𝐝𝐞 𝐒𝐚𝐥𝐚𝐝 𝐚𝐧𝐝 𝐒𝐨𝐮𝐩— Very standard side salad, the cauliflower soup was pretty flavour with a good smooth, creamy consistency to it.
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已經是第二次來，感覺比第一次要好得多。咖喱味道有較有質感同層次。份量又不會太多，很膩的感覺沒有了。人氣比上次熱鬧得多。點了咖喱雞扒同喇沙，喇沙一點辣都沒有，如果辣返一點就好。咖喱雞扒，雞扒烤得皮脆肉嫩，十分不錯。蛋包飯師傅技巧十足。串燒有鱔，蕃薯同豬頸肉。鱔做得不錯，可以一試。另外亦點了印度薄餅，端上來是熱辣辣，但冷氣勁，一陣就涼了。此外，每款菜式配搭唔同咖喱汁，亦是這店一大特色。如果。。。將來有烏冬，拉麵。。。就更好了整體感覺餐廳水準越來越高啊。
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