唐記包點 (港鐵彩虹站)

營業中

休息中

唐記開張果幾個月至一年，曾經好迷它的叉燒包，每次順唔順路都去買返個黎食，只因它的醬汁好味，而且叉燒份量適中，餡料足，一咬開個包就已經有餡，正！都係賣$4！之後愈來愈少食，到今日再食返，已經唔係果回事了。味道冇咩點變，但已由$4加到$4.5依家$5，雖然$5就真係唔係叫多，但冇咁抵食左包皮厚左，餡又少左，叉燒就冇乜幾粒，咬左好幾啖包就到中間先食到ｄ餡啖啖包啖啖餡已不再了！再沒有吃完有的滿足感了。物價上升，我都明但希望可以邊加價的同時質素邊維持住。

上星期四一早同事打嚟問我食唔食糯米雞,佢話排緊隊買,剛巧我中午也想食米粉,所以就叫佢幫我買一隻啦,因佢之前食過一次,話好多料好飽好美味,我見openrice九龍灣都有分店,諗住自己去買嚟食下,但原來間新舖未開張,所以同事話去開買就幫我買呀.等到中午12點都仲暖架,不過我地都有再用微波爐加熱的.真係好重手呀,一打開好香及都見到好大隻,好多料,有雞肉成塊,一些肉碎,有肥有廋,有隻鵪春蛋,還有冬菇等等,啖啖都係料,唔似其它果d係得d糯米好淡冇料的,這裏的糯米都好淋身及入味的,其它配料都好入味及有荷葉味的呀,不過同事話今次已經遜色了,佢話第一次食好味d呀.有機會再食過,或試其它飽點早餐.

I don't usually buy chinese steamed buns, but after reading the reviews, it said the buns were not that sweet.These steamed buns sell like hotcakes, I wanted to get the sweet potato one as well, but it was sold out.I managed to get the taro, which was one of the flavours I wanted to try.The bun cost $3.5 and it was fairly big.The color of the bun was lilac and inside it contained dark violet filling.The bun was moist and too sweet, the filling was thick and starchy.Hopefully next time the sweet

在彩虹站出閘前看到這間唐記包點,就走近看看...開頭無諗住試,但最後都決定幫襯買左腸仔包,香菇雞包,2個白饅頭同1份鵪鶉蛋燒賣...價錢:24元~味道也不過不失包:鬆軟...只係個人不太喜歡腸仔的味道鵪鶉蛋燒賣:美味!!!不過就有好多食品都sold out了下次會早小小....再試下其他食品

I am not a fan of Chinese buns, but these seem delicious, the reviews say they are not that sweet.Unfortunately, the buns were selling like hotcakes.The red tag means it is sold out already!!Next time I'll try coming earlier!SSG's to eat list:Taro Chinese bunPurple sweet potato bunCustard bun

以往, 在地鐵站內要吃中式食物, 就只有西龍傳香. 不過, 自從唐記包點上星期開業後, 情況便大有不同. 在復活節的第一日, 這間唐記新張開幕. 我們剛好坐地鐵回家, 見這店外人山人海, 老媽說要去看個究竟, 於是我們便去看看,為什麼這麼多人集結. 一到店子, 已經感受到熱騰騰的蒸氣, 一大筒的蒸籠就在收銀機旁, 而好幾款的包點, 糯米雞已經售罄. 老媽提議買些包點試試味, 於是買了芋頭包, 豆沙包和菜甫豬肉包回家.原本熱騰騰的包點, 回到家時已經不熱了. 經翻熱後, 包子又變得香噴噴! 芋頭包外表淺紫色的芋頭包, 比想像中要大. 外皮沒有甚麼芋頭味, 但尚算鬆軟; 一口咬下去, 芋頭味濃郁且香滑, 它的芋頭餡居功不少, 如果可以有一粒粒的芋頭肉的話, 肯定更好味道!豆沙包豆沙包比較芋頭包細小, 像在酒樓吃到的大小. 包身比較一點也不鬆軟; 豆沙餡雖然多也滑, 不太甜, 但可惜沒有豆沙香味, 感覺平庸, 一般水準而已.菜甫豬肉包菜甫豬肉包是三個包中最大的一個. 外表平平無奇, 但掰開包後才發現餡料很多, 差不多填滿包子! 包身很鬆軟, 而且還有些肉汁, 吃起來一點也不乾身. 但菜甫豬肉