嘹咋咧

營業中

休息中

呢間餐廳喺希慎對面，街口有人派傳單都容易搵到。坐低睇餐牌，全部都係好地道嘅陝西菜。我自己好鍾意食麵食，尤其是係各式各樣嘅拌麵，我今次就嗌咗一個未試過嘅油潑扯面陪豬仔骨（$68）真係好有趣㗎，成碗面其實得一條，一定要撈暈，唔係就會食到一啲好辣一啲唔辣。嗰炸紫菜好趣撈埋食真係一流。唔好睇小一碗面望落唔多剩係得一條，但係食晒其實都幾滯。反而個豬仔骨我就覺得好普通，肉質都唔夠林，不過以佢呢個面嘅質素我覺得都可以接受嘅，始終面先係主角。埋單嘅時候發現仲有折唔知係咪開張優惠，總括而言我覺得都幾抵食同埋係幾好食，下次都會再嗌呢個面不過咁未必嗌呢個豬仔骨。

We had a quick lunch. We ordered fried mutton in hot sauce but is was a bit salty. Also the texture is too chewy. The fried chicken dish is a pleasant surprise as it is juicy. The burger like cake is so so.

渣甸坊小巷有呢間北方麵食小店，地方清潔，於是就嚟食午餐。環境: 冷氣充足。洗手間清潔。服務態度: 第一次光顧，花左少少時間睇餐牌。侍應沒催促，笑容可掬。有一點十分值得表揚:午後雖食客不多，但侍應們從沒走到樓面打牙較，或企喺度望住你食嘢。殷勤也保持令食客舒適嘅距離。食物:點咗油扯麵配茴香豬肉餃，豬耳，手工掛麵微辣配酥炸排骨。油扯麵係一塊過嘅闊麵條，一碗只得一條，薄薄滑滑。廚師煮得剛剛好，無因為薄，而一夾就爛。泡在湯裡，食到尾，都仲保持到嚼勁。餃子饀岀色，茴香足料，豬肉打得夠粘。手工掛麵係幼麵，湯汁掛麵。排骨炸得剛好，保留到肉汁，炸皮乾身酥脆。讚。麻香豬耳，如果你鍾意芫茜蔥嘅香味，你會鍾意呢個小食。真係落足配料，擺盤用心。但要一提，豬耳係好有𡁻頭。如果你食慣潮州滷水豬耳咁淋淋地嘅，可能覺得比較硬。銅鑼灣地段，坐得舒服，服務態度超班，食物份量、味道唔欺場嚟講，真係良心價。多謝你哋喺疫市中，煮良心食物俾我地。

外賣12:15先可以羅，12:05到已經煮好，但好明顯已煮左好耐。食既時候已經唔熱，麵痴住哂撈唔到，唔好食，如果想客人再叫外賣唔該改善安排，太早煮影響食物質素Takeaway was shown for pick up at 12:15 but already ready for pick up at 12:05. Ut was obvious that they already cooked for a while and the noodles are soggy and not tasty.

初初見到小紅書有好多人讚埋呢間話好正宗陝西菜，即刻約左北方朋友黎探店可能疫情期間所以人特別少，8點黎冇幾個堂食，叫左餐牌主頁三樣1、手撕羊棒骨$138，可以食出羊膻味，但無醬汁，相對黎講有d偏淡，但可以要求加d辣醬面同香醋2、潼關肉夾饃$30，讚喔，酥脆麵皮，夾住羊肉，一定要試 3、陝西釀皮$58，唔同於一般涼皮，麵皮夠勁道，但醬汁方面油太多，辣味可以再重d4、網上最火嘅豆角燜面$62，端上桌時時間太久，麵全都變成一坨坨，初初未加醬汁覺得有d麻麻哋，但加曬醬汁再拌過一次發覺味道不錯5、羊雜碎湯$98，用料十足，白湯，但可以適當加白胡椒粉，都可以食得出羊膻味，不過味道都系平淡d依加堂食仲有88折，外賣78折，非常適合探店

渣甸坊我成日都行過，但係我真係唔知原來呢度有一間咁樣嘅餐廳，如果唔係有人喺希慎廣場門口派傳單，我今次都唔會試到d咁好食嘅嘢！➡️ 自家酸菜魚 ($198)好抵嘅酸菜魚，超大碗！200蚊都唔洗！魚肉嘅份量仲要好多，而且肉質仲好滑，雖然都有啲細骨，但係都真係好正，食完好飽。酸菜湯底做到恰到好處，酸酸辣辣食到停唔到口！➡️ 雞肉串4串 ($58)啖啖肉，唔會太鹹，加埋附送嘅調味粉一齊食，鹹香鹹香，送酒一流。➡️ 潼關肉夾饃 ($30)呢樣野我真係第一次食，原來呢樣嘢個賣點就係乾、脆、酥、香，係陝西嘅特色小食，外皮層層酥脆，裏面夾住肉碎，口感好豐富！嘹咋咧地址📍: 銅鑼灣渣甸坊9號地舖.............................. 味道😋: ⭐️⭐️⭐️⭐️環境👀: ⭐️⭐️⭐️⭐️服務👨🏻‍🍳: ⭐️⭐️⭐️⭐️抵食💰: ⭐️⭐️⭐️⭐️⭐️

The 肉夹馍 tastes different to the one I tried in Xi’an, not as good. The noodles were tasty with a good kick of spices but the dumplings with it smelled funny and were an extra 20$. I’ve tasted dumplings cheaper and way better than the ones they serve. It was alright but I did expect more, and it was a bit disappointing given xi’an food eateries are quite hard to find in H.K.

Really enjoy lunch. My friend ask me to try this noodle from China region. It was very good. Smooth good taste well cooked nothing to say. Server with pork ribs and lettuce. I can imagine to prepare this noodle with Italian bolognese could be amazing. Middle spicy. We try also pork chop fried and one more minced pork with bread. Amazing. Friendly staff despite poor English. One more thing, the environment and decoration is very nice and the restaurant is really clean ( different than other Chine

上星期，跟朋友一起去食呢間陝西菜，老實講我對呢類型既菜唔係我杯茶 (其實係我對太多香料既菜式同羊都唔好),不過去試下又無壞~拌菠菜 $68呢個好好食! 係我個晚既主菜XD 我無理其他人，清左!涼拌乳瓜苗 $68之前就未見過呢樣野，但朋友話呢個好好食，點知，一試又真係幾好食喎香炒蓮藕絲 $68呢個又係幾好食，都炒得幾香口蔥爆孜然羊肉 $108我就唔好羊肉既，但用得孜然，無理由上枱聞唔到. 朋友都話食唔出個孜然味... 自家酸菜魚 $288佢個味係正常既酸菜魚，但食到最後好"膠"，我地估可能因為一放落黎就叫我地飲一碗先，我地又傻豬豬好聽話咁做XD油潑扯麵秘製豬仔骨 $68呢個都幾好味，店員亦好貼心咁知道我地會share,所以話已剪斷，好等我地易食尐

Walked in for lunch today. The place is hidden in an alley in busy cwb and quiet empty inside. But turns out to be a hidden jam!I ordered thin noodles with pork ribs and little spicy. It was super flavorful. The meat literally melts off the bone. So yummy. Waitress was attentive to explain the menu. Lunch has 12% off and free tea. Also option to add on more side dishes at a discount. Maybe a good option for guys as the noodles’ portion is just right for me / woman.

比個餐牌既麵吸引左，去到原來係食陝西菜。叫左微辣，有好多重口味既蒜頭，上面大大舊排骨，唔錯幾林。花生苗第一次食，甜甜地。冷氣有少少凍，可以較細d，唔好吹到d食物凍曬。

👉🏻油潑扯麵配韭菜豬肉餃🥟🍜Homemade stretch noodle with chive & pork dumplings 💲68間鋪最出名就係佢 超闊油麵 真心好闊好粗😹仲要好長真係長到扯唔斷（睇下條片就知😹）口道方面我麻麻 佢超油但冇咩味 得啲蒜味 食定第二日個口都仲好臭lmao（可能我麻麻食啲咁油嘅嘢）〰️〰️〰️〰️〰️〰️〰️〰️〰️👉🏻潼關肉夾饃🥙 Tungguan style Chinese burger with stewed pork 💲28呢個不錯 佢個包係酥皮！不過麵粉偏多 偏厚同埋少少油膩 啲豬肉都算冧嘅幾好食〰️〰️〰️〰️〰️〰️〰️〰️〰️👉🏻乳香雞翼🍗 deep fried marinated chicken wings 💲32/3隻超濃乳香味！不過炸得都係偏油 炸粉偏多〰️〰️〰️〰️〰️〰️〰️〰️〰️間鋪名好好笑我三個字都唔識讀lmao 店員都幾友善會推介有啲咩好食🤣仲要不斷幫你fill水可以坐好耐🤣可能我麻麻哋鍾意食咁油膩所以我覺得整體一般〰️〰️〰️〰️〰️〰️〰️〰️〰️嘹咋咧 (銅鑼灣)📍銅鑼灣渣甸坊9號地舖

係巷仔入面，有少少難搵，之前上網睇過所以試試佢（想喺銅鑼灣搵啲麻辣湯麵食）夜晚有啲冷清，有大半空枱。碗麵賣相幾好，湯麵轉左麻辣湯小辣，小辣冇咩辣，想食辣可能要大辣。湯太咸，配菜仲有鹹菜，加埋一齊仲咸。如果唔係咁咸嘅話可能會好食少少。豬仔骨好食嘅，煮得都夠琳。之前睇過食評話咸，冇諗過真係咸到咁，有d失望。環境、乾淨程度同服務態度唔錯，現金有88折，不過以本身要加一同麵碗嘅好食程度黎講，折左都係覺得偏貴。

戶縣手掛麵，名字第一次聽，所以今日就叫呢個麵喇，但真係有驚喜，味道果然唔錯，戶縣手掛麵配秘製豬仔骨，豬仔骨好入味，手掛麵煙煙韌韌，同埋仲好細心咁湯麵分開，下次試埋油潑扯麵先

呢間食陝西野係Hysan附近，餐廳設計好懷舊的中國風，好有一種想叫店小二嘅感覺！佢啲筷子都好特別，要自己拼合而成🥢1️⃣油潑扯麵配韮菜豬肉餃 $68 扯麵又長又闊身，好似扯極都扯唔斷🤤好治癒!我就要咗小辣🌶，佢個面配左辣醬，蔥蒜丶紫菜同埋醋攪拌一齊食! 爽口彈牙🦷不過因為呢個係乾身嘅面，食完會有啲口乾，所以我同🐢🍯就即刻買嘢飲！豬肉餃🥟果皮呢就比較乾同厚身，不過勝在啖啖韮菜同豬肉喺裏面！不過整體份量就比較少啦！😭2️⃣香炒蓮藕絲 $68 呢果就足料大份🍽，平時食通常只會食到炒土豆絲，炒蓮藕絲真係第一次試！蓮藕絲比起土豆絲冇咁膩，不過因為佢係香炒，所以比較油。同埋佢有加辣椒去炒嘅，好香口惹味🤤🙆🏻‍♀️美味指數:7.53/10