58
8
6
港鐵銅鑼灣站 B 出口, 步行約7分鐘 繼續閱讀
營業時間
*最後下單時間21:30
星期一至日
11:30 - 14:30
17:30 - 22:00
付款方式
AlipayHK 支付寶 現金
座位數目
45
其他資料
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座
加一服務費
當面支付
以上資料只供參考, 請與餐廳確認詳情
食評 (89)
等級1 2024-07-14
759 瀏覽
路边摊的质素居然人均三百多,垃圾一样的服务态度收服务费,吃个三送饭都比这开心,杯子很脏水倒进去一层油,服务态度极差,推荐给你的菜非要你加一个不然就给臭脸色,完了还好意思要给他写好评,买个单还得等那个男胖子服务员空下来你才能去三请四请,花钱买气受,千万不要被骗,随便哪个冰室都比这家好很多,吃完回去还拉肚子,食材不新鲜全靠重口味的调味料,明明没人吃还装什么要提前预定,现在没人要去香港就是因为这种店这种服务员。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-06-30
1183 瀏覽
Had a dinner gathering with my friends at this resto, since one of them was craving claypot rice. .We ordered the following dishes to share: -Diced Beef Tenderloin and Potato with HoneyWith a tender texture, the meat was sweet, evenly sauced and extremely succulent. The heat was on point with wok hei. The potato had a crispy surface and soft interior.-Deep Fried Squid with Spiced SaltThe Fried Squid was crunchy and fresh. Its golden surface elevated its visual appeal and the spiced salt topping made it even more appetising.-Small Claypot RiceThe rice was fragrant and had a grainy texture, packed with ingredients such as sausages and dried shrimp. Its hotness warmed our body, esp during the really cold weather.-Vietnamese Shrimp in Tomato & Cream SauceThe shrimp was substantial and meaty, and the tomato and cream sauce enhanced its juiciness. -Stir-fried Seasonal Vegetables with GarlicThe seasonal vegetable, kale, had a slightly sweet taste and a pleasant aroma of garlic..The restaurant was neat and tidy, making it a suitable place for gathering with friends. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-06-09
1086 瀏覽
➲ 灣仔 大排檔小炒記得電話訂咗位先,walkin 可能無位㗎。唔好去錯隔離駱克道嗰間,兩間分店都好近。➳ 梅菜蒸肉餅 ⁽⁶/¹⁰⁾好大份,一定要交叫返碗飯來餸佢先得,家常便飯。➳ 乾扁四季豆 ⁽⁷/¹⁰⁾唔太食得辣嘅朋友要唸唸先,出乎意料地竟然辣過辣子雞,但又唔係麻痹麻辣嘅辣感,一啖接一啖好快食曬。➳ 風味辣子雞 ⁽⁸/¹⁰⁾超級多辣椒,但唔太辣,反而有啲鹽,灑咗椒鹽係面,今次叫咗半隻雞,切件雞塊連骨炸得好脆,竟然有食緊麥樂雞嘅即視感。➳ 乾燒蝦油粉絲煲 ⁽⁹/¹⁰⁾今次就係為咗呢個而來,粉絲好爽身,無痴底嘅情況,有少少焦脆,蝦油粉絲好入味全部變晒色,仲有椰菜絲提升脆口感。⤵ 大排檔小炒灣仔天樂里2-4號金豐商業大廈地舖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-02-03
1946 瀏覽
今次我嚟到一家餐廳,食咗幾樣心頭好,正到不得了。黃金蝦真係一驚艷開場,柔韌彈牙嘅蝦仔,配上外脆內軟,香得嚟啖啖脆口,真係好正!椒鹽粟米呢,雖然唔係太出色,但都算得過切口味,跟住嗰啫啫炒通菜,鮮香爽脆,攞嚟解解悶都幾搭。但要數最掂,咕嚕肉真係得我心!肉質鬆軟帶勁,又唔會淨係炸得一層厚粉,酸酸甜甜之餘,肉嘅味道都好夠,呢個係真功夫👍!炒麵就平平無奇,如果能乾香啲就更好。至於椒鹽鮮魷,大份到食唔曬!雖然口感可以再脆啲啦,但都算滿足。至於香蔥桶蠔,嗰個香滑啲海味,夠晒fresh!胡椒蝦就無得輸,每一啖都香辣得嚟又唔會覆蓋咗鮮蝦嘅味道,真係秒殺我呀😋!頭抽豉油雞同瑞士汁乾炒牛河都係我心水之選,雞肉滑溜,牛河咁香口!到底,呢啲美味實在食咗都仲想再食,老實講,我算係食得開心,飽肚滿意,下次仲要嚟多轉!👅💯🎉 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-01-30
1452 瀏覽
今日特登出黎灣仔搵老公去食午餐。岩岩坐低,睇緊個餐牌。個睇落似老細既光頭佬埋黎問食咩。我話睇緊,比佢睥住兇我話:坐低就要即刻嗌嫁啦!已經心諗咩餐廳咁巴閉,一坐低就要落單。你有咁既規矩,d位個位咁矜貴咪門口落左單先比入黎囉。我去澳牛食d侍應都唔會咁講野啦。諗住食個飯者,無啦啦比人省,都唔知為乜。之後舉手落單,光頭佬懶到企係原位唔郁,要我大大聲嗌過去食乜野。餐廳又嘈,我唔夠大聲,要我老公幫手大嗌先嗌到。午餐叫左土匪雞煲同蒸鯇魚。野食係ok既, 但黎食得要預左受氣。好少打食評,真係食到谷氣先要上黎寫 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)