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大班冰皮月餅, 賣冰皮的香港始創佢既冰皮仍然係最好食既冰皮我唔會當佢係正式月餅我們一家人都會當作小甜品,雪糕之類應節順便吃吃今年有唔同新口味,所以又買來試下D24 貓山王榴槤冰皮綠豆冰皮餡料中間夾心放了貓山王肉餡,稍稍解凍幾分鐘就可以吃榴槤味不太突出,始終比例上都係綠豆餡為主當作新口味試試無所謂,專誠為榴槤味就可能會失望了有散裝買,或鐵盒送禮用既七星伴月裝最近好搶手,有買襯快,唔係中秋前就賣曬囉~~~
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Every now and then, Tai Pan bakery will come up with some creative bakery and I will always fall victim for it!!This time they came up with this coconut and chocolate bread which got my attention because it was big and it was dusted with this weird cartoon with glasses and a moustache.I didn't take a big first bite but I was impressed that there was some filling right to the edges and it was uniform in the middle.The coconut filling inside was sweet and savoury, the exact stuff you find in Chinese cocktail buns (coconut buns) but white.Not bad but I prefer the texture of Western bread.
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