影片
營業時間
今日營業
07:00 - 21:00
星期一至日
07:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
想止布甸包既癮唔一定要出去排隊，尤其而家日日三十幾度，排成個鐘買個包真係諗極都諗唔通😂有日無意間見到大班雪櫃入面竟然有布甸包😳😳😳😱即刻買左個試試，又出奇地幾好食😳當然一定唔可以同排晒大隊果間比，口感味道食落都截然不同，當佢係一個得意既包食下都唔錯😂法式牛奶布甸包 $13.5首先第一樣唔同既地去係個包，大班唔係用硬身法包，係用偏軟熟既包做布甸杯，所以見到介紹都係推薦凍食，唔洗糾結焗熱返定雪凍佢既問題😂好處當然係唔會食到牙都軟，硬身法包其實真係幾難咬開，大班呢隻一食就可以輕鬆一啖食晒包同布甸🍮🍞不過麵包香味就欠奉喇，想食煙韌口感既朋友要失望了🙈另外布甸味道偏向牛奶同雲尼拿，蛋味係零，其實都岩既，佢個名真係叫「牛奶布甸」嘛😂😂布甸幾滑溜，唔算太甜，略嫌雲尼拿味假左啲，如果有落雲尼拿籽就可以加好多分🤤不過連鎖野，都唔會期望太多🫣整體黎講，大班既布甸包都唔差既，當佢係一個甜品都ok, 正所謂冇比較冇傷害，唔好期望太高反而會有驚喜🤭
繼續閱讀
媽媽去完醫院番到黎彩虹站醫生買左抗生素要佢食晒成個療程所以回來見到麵包店就買了點雞蛋糕有小小甜味上面有點杏仁片蛋糕軟綿綿入口即融化特級牛乳方包比一段麵包有點大片
繼續閱讀
冬至返屋企食飯，好想食D甜品，行過大班，諗起好少食呢間嘅蛋糕，因為分店唔夠蛋於是行入去睇睇，見到有個焦糖燉蛋蛋糕，好想睇下係咩，唔通真係有焦糖燉蛋係入面？於是就買左黎試下啦。賣相都唔錯，好似樹頭，半磅左右，最岩想食蛋糕，又唔洗食咁多嘅人。入面真係一層海綿蛋糕一層燉蛋，中間嘅cream唔算太厚，都唔會好漏，最出面果層cream先有焦糖味，要夾埋一齊食先食得出焦糖燉蛋味，不過都幾好食，幾特別。可以一試。
繼續閱讀
返工途中順路買個早餐，呢期好興茶味食物，行過呢間麵包店，乾淨企理，地鐵站內地方有限，麵包都是交貨的！我見有個綠色紙包蛋糕，已經預先密封包裝好！一開始以為係班蘭味（之前又有一輪好興班蘭）行近先知係綠茶！買一個做早餐！收銀都好爽手，又有八達通比錢！唔錯！返到公司，打開個包裝，無乜味，咬一啖幾鬆軟，味道偏甜，無乜茶味，綠茶味本來較淡，好難先會出，所以廚師要以茶味做食物主題，好考調味技巧點樣帶出主題味道！今次好明顯唔成功，只係一件綠色紙包蛋糕！但味道唔差，只係唔貼題!
繼續閱讀
There was strangely no queue outside Taipan Bread & Cakes, maybe because it was the evening . As I would like some bread for my breakfast tomorrow, I just bought myself a sausage roll and a "paper-wrapped" cake. In the morning, I put it in the microwave and make the sausage roll hotter, as I thought after heating it, it would produce a really nice soft texture. The salty sausage balanced with the bread really well which I really liked it. For the "paper-wrapped" cake, I loved it so much. It had a fluffy texture as well as a little bit of sweetness. Although the portion was quite small, I enjoyed having it.
繼續閱讀