天然酵母麵包店

營業中

休息中

I ordered a sourdough toast set with caffe latte. Food is okay, but isn’t up to the reviews I saw online - the coffee beans tasted like to be roasted by an amateur coffee roaster. What irritates me the most was the overall shop management. Customers had to wait for a long time to order and get their food. Despite the long waiting time, the meal experience was not great since I constantly heard the manager yelling at the staff with foul language. Not recommended anyone to go there in general.

一直都知哩間新開張嘅cafe出名食新鮮發酵麵包（有種酸酸嘅味道）我選擇take a way 冇坐低嗌咖啡☕️有原隻出爐大包 唔同口味外脆內嫩，咬外面食加小小牙力。可以買一個或半個包，包埋切片。如果想大啖咬可以嗌佢哋厚切，或者薄切。另外有幾種口味嘅餅可以嗌。隔離櫃仲有包裝好嘅一口麵包同布朗尼。

多數人都鍾意食鬆軟嘅麵包，但大部分都添加防腐劑同人工酵母。酸種麵包相對比較健康，因為佢只係用麵粉、天然酵母、鹽和水做原料。 香港食酸種包嘅cafe唔多，Levain 喺Quarry Bay開左新店，我又剛剛經過附近所以試吓。新店面積頗大，坐得舒服，又有音樂同裝飾，都幾chill。我試左佢地main menu嘅 baguette w/ Parma ham n gruyere 同 mocha。麵包有成呎長，偏硬但脆嘅，由頭到尾都可以食到Parma ham同gruyere ，幾足料，賣相都幾給引。Mocha真係有驚喜，佢唔似出面一般cafe有靚靚嘅topping，但一飲就知佢係實而不華。一開始係濃濃嘅朱古力味，口感厚滑，隨之而來嘅係咖啡嘅少少酸味，層次豐富。老闆最後送咗我一碟蘋果，佢話配合麵包一齊食又會有另一種味道。我反而覺得飲完杯mocha食件蘋果，個味道幾特別幾fresh。櫥櫃有十多種麵包供選擇，花多眼亂。環境裝修好靚，好chill。