太興 (崇蘭大廈)

營業中

休息中

屋企一向有食開太興的燒味，買過咁多到都係佢地的叉燒最juicy 。 不過斬叉燒師傅的態度就好睇佢地心情😂😂 雖然話成日食佢地的燒味但就無試過係佢地堂食。 近排係time square 後面開左間好大既分店 同媽咪去食下。🔹星州炒米 除左中學食七仔的叮叮星米，都無係街到叫黎食，因為成日會覺得好油好多味精。今日呢碟炒得好有水準 乾身 食落咖哩粉落得剛剛好不會太咸👍🏻 大讚配菜既大蝦 爽口又甜 不是冰鮮的玻璃蝦 🔹三拼燒味飯 叉燒依舊外層蜜汁入味 叉燒厚切不乾 保持肉汁 燒肉皮脆 肥瘦梅花間竹正👍🏻

晚上八點鐘入到去 已經靜英英 落單相嗌叉雞飯 佢話叉燒賣曬 想飲湯 又話賣曬最搞笑反而係坐咗兩分鐘 都冇畀餐牌我 職員帶咗我入座後 就走返開掛住同其他職員吹水 冇理我買咗一杯熱檸蜜 要等20分鐘先嚟到我自己碟飯都已經食完小菜套餐 只係得小菜，加飯要畀多十九蚊， 嗌杯嘢飲 咁就一舊水食食下飯竟然有蚊 已經係秋天， 已經冇落過雨好多日 應該係廚房積水太多 養出嚟

銅鑼灣時代后面開咗間太興基本我放lunch 必叫外賣因為燒味同奶茶紅豆冰巧掂😬今日有時間到舖頭堂食，本來滿心歡喜叫個跟餐$38亦小豆燉湯落單阿姐話冇咁我咪問咁有咩係時日燉湯佢唔答我之后手指指我真係好想問佢你啞架，我算！🤐之後我話加紅豆冰佢話有湯冇野飮⋯⋯大佬阿姐聽清楚係加飲品吖😡🤬⋯⋯妖真係又九唔答八，佢再拎碟飯同紅豆冰既時侯D態度衰到冇朋友，下次我都係叫外賣算數😤

Went shopping at CWB and was craving for curry. Passed by Tai Hing and remembered that they have curries, so my buddy and I chose Tai Hing for lunch. It was on a Sat, we waited for about 10 mins in line so it wasn’t too bad. I ordered curry beef brisket on rice. Their curry is well seasoned. I can almost eat 2 bowls of rice. It’s really good. Each of their lunch sets come with a free hot drink. I ordered their signature super iced milk tea, which served with a bowl of ice. The milk tea w

This Tai Hing is the new location in Causeway Bay, opened several months already, this place is bigger than the one around the corner where they used to have the place. My usual order is the curry beef brisket with rice. This dish never disappoint, they are never spicy but the sauce is thick and creamy. Always love the potato fries that they include in the curry, a very nice touch to the dish. Their curry beef is so popular that the shop makes their own ready to eat canned version for people

I usually go to Tai Hing during afternoon tea session where they have my favorite macaroni in borsch soup and fried chicken wings. But on this day, they had something different on the menu.Macaroni borsch soup with meat roll.  Meat roll? Curiosity got the better of me so I ordered it.What a mistake. The meat rolls was actually fish meat rolled around an imitation crab stick, chewy seaweed and then further wrapped in beancurd skin. All this was then deep fried so it was soaking in oil as all thes

無線電視台慶劇大玩茶餐廳集團的故事，以最新裝修的翠華取景。此集團的最新分店在銅鑼灣開業，比銅鑼灣舊店大，格局與其他分店大異。它不是光猛明淨路線，也不是黑色暗燈格調。是大快活的花架式和農村式磚牆的結合。曾撰文指出大快活的花架設計是象徵嶄新食店設計，此店明顯走類似風格，只是由橙色改為黑色，用作間隔和裝飾天花。座位的設計無新意。黑色花架，磚牆，茶餐廳座位變得格格不一。食品方面，我選了第一次在此店餐牌發現的良瓜火腩飯。如是夏天，會是合時食品。豆豉豉汁煮法，十分傳統，與家中煮成無大分別。曾寄望燒味店的火腩飯會特別一些。不冰鎮的凍奶茶仍然十分出色。甜品是鮮油多士。一般水準。

今年冬至宴主角是此店盆菜。他們都認為比數大飲食集團的質素好。只有6人，對福袋無興趣，如同嚼膠。唯有選「鮑魚金蠔」。份量是足夠8人分享，加一斤唐生菜便可。汁液豐腴，足以翻熱面層的食品，並令它們「入味」。味道類似元朗盆菜店，應是下了很多功夫。今次宣傳口號是「足料到爆」，檢視有10隻鮑魚，10隻大金蠔，10隻蝦，6件鵝，6件雞，4件魚肚，大紅紋花菇，發髮，豬手，雲耳，魚蛋，貢丸，蘿蔔，西蘭花……。是交到功課。豉油雞變了白切。魚蛋有改進升級為元朗長魚蛋，紅紋花菇很大隻，形同5個10元硬幣，厚肉重味。有兩大塊似排骨物體，有嚼勁，不肥胖。不知為何物？宣傳單張宜詳列20種食品名稱。盆菜擺設是藝術，顏色對比方面完全忽略。宣傳單張圖片與實物相差太遠吧？整體上還是有進步。